Shuila Korean Cuisine Guangfu Store

Thinly sliced marinated meat and vegetables are stir-fried over high heat. Tender texture, full of soy sauce flavor and wok hei. Best enjoyed with rice.

A combination of chewy squid and tender pork, stir-fried with Korean chili paste. Slightly spicy and savory, with rich layers of flavor.

Classic Korean dish, pork slices marinated in Korean chili paste and then stir-fried. Sweet and spicy flavor, very good with rice.

Blanched squid mixed with vegetables in a sweet and sour sauce. Refreshing and appetizing, perfect as a side dish with drinks.

Chewy spiral shells and shredded vegetables mixed with a special sweet and sour sauce. Usually served with Korean somen noodles, it's a popular Korean appetizer.

Fresh squid chunks stir-fried with plenty of vegetables and Korean chili powder over high heat. Spicy and satisfying, with a crisp squid texture.

Transparent glass noodles made from sweet potato starch, mixed with stir-fried vegetables and shredded meat, drizzled with sesame oil and soy sauce. Slippery and chewy texture with a rich sesame oil aroma.

The batter is mixed with plenty of green onions and seafood (such as shrimp and squid), then pan-fried until golden and crispy. Served with a special soy dipping sauce, it has a rich texture.

Classic Korean glass noodles stir-fried with sour and spicy kimchi. Adds a sour and spicy flavor, more appetizing than the original.

Chopped fermented kimchi mixed into batter and pan-fried. Crispy and soft texture, with the sour and spicy aroma of kimchi in every bite.

The representative of Korean-Chinese cuisine, deep-fried pork strips are coated in a sweet and sour thick sauce. Crispy outside, tender inside, with a balanced sweet and sour taste.

A large portion of Korean jajangmyeon stir-fried with abundant seafood. The salty-sweetness of the black bean sauce blends with the umami of the seafood, and the noodles are chewy.

Raw crab marinated in a special soy sauce. The crab meat is sweet and tender, with rich roe, known as a "rice thief".

Raw shrimp marinated in a special soy sauce. The shrimp meat is tender and sweet, with a light soy sauce saltiness.

Eel coated with a special Korean sauce and grilled. The fish is delicate, the sauce is flavorful, usually served with ginger slices and perilla leaves.

A soup made with various shapes of fish cakes. The broth is sweet and clear, and the fish cakes are fresh, a warming soup dish.

Deboned or bone-in chicken feet coated in a special spicy sauce. Rich in collagen, chewy, and intensely spicy.

A steamed egg dish cooked in a clay pot, fluffy like clouds. Silky smooth texture with the umami of the broth.

Thick Korean rolled omelet, usually with chopped green onions or vegetables. Dense and smooth texture, mild flavor.

Seasoned glass noodles wrapped in laver, then battered and deep-fried. Crispy exterior, chewy interior, often dipped in tteokbokki sauce.

Korea's national snack, cylindrical rice cakes and fish cakes simmered in a sweet and spicy sauce. Chewy and springy texture.

Rice cakes cooked with Korean black bean paste instead of chili paste. Salty and sweet, not spicy, suitable for those who don't eat spicy food.

Ramen noodles added to tteokbokki. The noodles absorb the sweet and spicy sauce, making it more filling.

Melted cheese spread over tteokbokki. The rich milky flavor balances the spiciness, and the stretchy texture is even more enticing.

A combination of Korean fried chicken in two flavors. Satisfies diners who want to try different tastes.

Single-flavor Korean fried chicken. Crispy exterior coated in your choice of special sauce or seasoning powder.

A generous set for two people to share. Includes various BBQ items, glass noodles and bibimbap as main dishes, and hot soup, allowing you to taste multiple Korean delicacies at once.

A luxurious set meal for four people. In addition to BBQ and basic side dishes, it includes a large hot pot and a pancake, with generous portions.

A set meal centered around the rich Pork and Potato Soup. Served with pancake and a rice dish, it's the best choice for those who love Korean stews.

A set meal featuring premium, nourishing Korean grilled eel. Served with soup and bibimbap, it is rich in nutrients and delicious.

A rich stew made by simmering pork back-ribs and potatoes for a long time. The broth has the aroma of perilla seed powder, and the meat is tender and falls off the bone.

A slightly spicy stew with sausage, ham, spam, baked beans, and kimchi. A fusion dish originating from the Korean War, with a rich flavor.

A stew featuring various fresh mushrooms and tofu. The broth is light and savory, highlighting the original flavors of the ingredients.

A spicy stew with tender tofu and various seafood. The tender tofu melts in your mouth, and the broth is spicy and appetizing.

A stew based on Korean doenjang (miso), simmered with seafood. The broth is rich, salty, and savory, with the unique flavor of fermented soybean paste.

A classic Korean stew made by simmering fermented sour kimchi with pork. Sour, spicy, and rich, it's great with rice.

A single-serving version of Pork and Potato Soup, also known as a hangover soup. Rich broth, tender and meaty ribs.

A hot soup with Korean blood sausage (sundae). The broth is rich and milky white, and can be seasoned with shrimp paste to taste.

A milky white soup made by simmering ox bones for a long time. The taste is light and mellow, usually seasoned with salt and pepper to taste.

A young chicken stuffed with glutinous rice, red dates, ginseng, and other medicinal ingredients, then simmered with abalone. Nourishing and healthy, with a delicious broth.

A nourishing soup made by simmering oxtail. Oxtail is rich in collagen, and the soup is rich and creamy.

A Busan specialty, thinly sliced pork simmered in pork bone broth. The broth is clear or milky white, served with rice for a simple, warming meal.

Local Taiwanese lager beer. Refreshing and smooth with a light malt aroma, suitable for pairing with heavy-flavored dishes.

Korean beer (e.g., Cass or Terra). Strong carbonation, refreshing and palate-cleansing.

Korea's most representative distilled spirit. Alcohol content is about 16-20%, with a clean and crisp taste, the perfect partner for Korean cuisine.

Traditional Korean fermented rice wine. Milky white in color, with a sweet, slightly fizzy taste, and a lower alcohol content.

Retro-packaged Jinro soju. Smoother and cleaner taste than regular soju.

A Korean alcoholic beverage with real lemon flavor, usually in a Highball style. Sweet and sour, refreshing, with a moderate alcohol content.

Soju drink with fruit flavor and carbonation. Higher sweetness, popular among women.

Canned Korean fruit juice with pulp. Grape juice has whole grapes, and pear juice has finely chopped pulp, sweet and delicious.

A children's lactic acid drink featuring a popular Korean cartoon character. Available in various fruit flavors, loved by kids.

Korea's iconic flavored milk drink. Rich banana aroma and milkiness, smooth and sweet taste.