Shuāng Yuènán Héfěn Xìnyì Diàn

A hearty Vietnamese beef pho, featuring beef balls, chewy beef tendon, and rare and cooked beef slices. The broth is rich and sweet, the pho noodles are smooth. It's recommended to add basil and lime for enhanced flavor.

Fresh rare beef slices are placed on top of pho noodles, and boiling hot broth is poured over them, instantly cooking the beef to a tender, rare doneness. The meat is tender and juicy, the broth is clear and sweet, a classic Vietnamese pho flavor.

Cooked beef slices stewed until tender, served with Vietnamese broth and pho noodles. Suitable for those who don't eat raw beef, the broth retains its rich meaty aroma and spices.

Pho featuring bouncy and juicy beef balls. The beef balls are firm and absorb the savory beef bone broth, making it a flavorful noodle dish.

Enjoy tender rare beef and flavorful cooked beef slices simultaneously. Satisfy your craving for dual textures, paired with steaming hot broth and smooth rice noodles for a rich and layered experience.

Pho with a broth made from pork bone broth, served with pork on the bone and pho noodles. The broth is rich and mellow, and the pork is tender, suitable for those who enjoy pork flavor.

Classic Vietnamese pork pho with fresh pork slices. The broth is light and not greasy, and the pho noodles are smooth. It's a home-style and delicious choice.

Pho with shredded or sliced chicken in a clear chicken broth. The flavor is light and elegant, with a subtle hint of spices, suitable for those who prefer a lighter taste.

Pho with rich Vietnamese curry broth and beef slices. The curry aroma is intense, with the smoothness of coconut milk and the spiciness of herbs, offering a unique flavor.

Chicken pho cooked in a rich curry broth. The chicken absorbs the aroma of curry and coconut milk, is slightly spicy and smooth, and very appetizing.

Seafood pho with a combination of sour, spicy, and fresh flavors. The broth is similar to Thai Tom Yum Goong, with seafood like shrimp and clams. It's appetizingly sour and spicy, making you want to dig in.

Pho with a clear broth featuring a variety of seafood. The broth is savory and sweet, retaining the original flavor of the seafood, with a rich and refreshing texture.

Crispy fried chicken leg served with pho soup (usually packed separately to prevent the skin from getting soggy). Enjoy the dual texture of crispy chicken and smooth pho.

Crispy Vietnamese fried pork chop served with pho soup. The pork chop is marinated and fried to a golden crisp, paired with a refreshing pho broth for a satisfying meal.

Simple and pure noodle soup, without meat. Choose between beef bone broth or pork bone broth to savor the sweetness of the broth and the rice fragrance of the noodles.

Classic Vietnamese cold vermicelli (Bun Thit Nuong) with crispy fried spring rolls. Dressed with a sweet and sour fish sauce, mixed with lettuce, peanuts, and herbs, offering a refreshing and rich texture.

Cold vermicelli with chicken leg. The chicken is tender, the vermicelli is smooth, served with a sweet and sour sauce and plenty of vegetables, a great choice for hot weather.

Dry pho without soup, served with tender beef slices. Choose between a refreshing sweet and sour fish sauce dressing or a rich and savory satay sauce for a distinct flavor.

Dry mixed pork pho. Blanched pork slices are mixed with pho noodles and seasoned with fish sauce or satay sauce according to preference. It has a smooth texture.

Grilled or fried pork chop served over cold vermicelli. Dressed with a sweet and sour fish sauce, pickled shredded radish, and crushed peanuts, full of authentic Vietnamese flavor.

Cold vermicelli with Vietnamese ham (cha lua). The ham is chewy and peppery, a perfect match for the refreshing cold vermicelli.

Basic dry mixed pho, without meat. Suitable for those who prefer a light meal or want to purely enjoy the flavor of the pho noodles and sauce. Choose between fish sauce or satay flavor.

A rice dish that satisfies with three types of meat: beef, chicken leg, and pork. Served with rice and side dishes, it's a generous portion.

A rice dish featuring salmon as the main course. The salmon is delicate and rich in fat, becoming fragrant after grilling or pan-searing, served with rice.

Vietnamese Curry Chicken Rice. The sauce is rich with coconut milk flavor, and the chicken is stewed until tender. Can be ordered spicy or not spicy.

Rich Vietnamese curry with tender beef, poured over white rice. The curry is full of spices, with a hint of coconut milk, making it very appetizing.

A Chinese and Vietnamese fusion beef stir-fry over rice. The thickened sauce coats tender beef slices and vegetables, served over hot white rice.

Classic chicken leg rice. A whole chicken leg is cooked to golden perfection, with tender meat, served with rice and side dishes.

Braised pork rice, marinated until flavorful. The pork is savory and slightly sweet, tender in texture, and the sauce is perfect for mixing with rice.

Vietnamese Pork Chop Rice. The pork chop is marinated with spices and then fried, offering a unique flavor. It's simple and delicious served with rice.

A la carte beef clear broth, without noodles. The broth is savory, and the beef slices are tender, suitable for those who want soup or to pair with other dry dishes.

Refreshing broth with chewy beef balls. The beef balls have a good texture, and the broth is sweet and savory.

Clear broth with a variety of seafood. The broth is sweet and savory from the seafood, light and refreshing.

Clear broth primarily with pork slices. The broth is light and savory with the flavor of pork, a warm and comforting choice.

Braised pork rib soup. The pork ribs are tender, and the broth is rich, with a full-bodied aroma of bone and meat.

Baguette with a bowl of rich chicken curry. The bread is usually torn into pieces and dipped into the curry sauce, offering excellent flavor.

Baguette with Vietnamese beef curry. The crispy bread soaks up the spicy and rich curry sauce, a classic Vietnamese way to enjoy it.

Vietnamese Banh Mi, with a rich filling including pork, Vietnamese ham, and chicken. Served with pickled carrots, cilantro, and sauce, offering distinct layers of flavor.

Baguette filled with stir-fried or braised beef. The savory beef combined with the crispy bread is filling and delicious.

Vietnamese sandwich filled with shredded or sliced chicken. The flavor is lighter, pairing well with crisp pickled vegetables.

Classic Vietnamese ham sandwich. Filled with sliced Vietnamese ham (Gio Lua), it has a chewy texture and unique flavor.

Baguette filled with grilled or braised pork. The pork fat aroma seeps into the bread, balanced by refreshing vegetables.

A specialty sandwich filled with mackerel in tomato sauce. The fish is savory, and the tomato sauce is sweet and sour, offering a unique and popular Vietnamese flavor.

Baguette designed for vegetarians. Typically filled with tofu, vegetarian ham, or plenty of vegetables, it's light and healthy.

Simple and delicious egg sandwich. Usually filled with a fried egg or omelet, served with soy sauce or Maggi seasoning sauce, it's a popular breakfast or snack.

Vietnamese Fresh Spring Rolls (Goi Cuon). Transparent rice paper wrapped with lettuce, rice vermicelli, shrimp, and meat slices, dipped in sweet and sour sauce or peanut sauce, incredibly refreshing.

Fresh spring rolls without meat. Packed with plenty of fresh vegetables and tofu, offering a crisp and healthy texture.

Crispy green papaya salad. Dressed with a spicy and sour fish sauce dressing, sprinkled with crushed peanuts and herbs, it's appetizingly sour and spicy, a must-order appetizer.

Fried tofu with a crispy exterior and soft interior. Usually served with a special sauce or pickled vegetables.

Simply blanched seasonal vegetables, drizzled with soy sauce or fried shallots, a healthy choice to supplement fiber.

Vietnamese Fried Spring Rolls (Cha Gio). Rice paper filled with minced meat, taro, vermicelli, and other ingredients, fried until golden and crispy. Crispy outside, fragrant inside, usually eaten wrapped in lettuce.

A la carte crispy fried chicken leg. Golden and crispy on the outside, tender and juicy on the inside, with an alluring aroma.

A la carte salmon slices, possibly pan-seared or grilled. Rich in fat and delicate in texture.

A la carte crispy Vietnamese fried pork chop. Marinated and fried to perfection, the meat is firm and savory.

Assorted small side dishes displayed at the counter or in the refrigerator for self-service. Varies daily, may include seaweed, dried tofu, braised eggs, etc.

A la carte Vietnamese baguette (Banh Mi). Crispy crust with a soft interior, perfect for dipping in soup or curry.

Vietnamese coffee, typically made with a drip filter. It has a strong and intense flavor, often sweetened with condensed milk to balance the bitterness.

A sweet and sour refreshing drink. Fresh lemon juice mixed with honey, it's palate-cleansing and cooling.

Classic lemon black tea. The tea aroma is complemented by the slight sourness of lemon, making it refreshing and delicious.

Add an extra portion of meat.

Add extra noodles (for Pho).

A la carte bowl of white rice.

Add an extra egg, usually a fried egg or a boiled egg.