Showya

A bowl dish luxuriously topped with several kinds of fresh sashimi on vinegared rice. The umami of the seafood and the acidity of the vinegared rice are a perfect match. Please enjoy with wasabi soy sauce.

A bowl dish generously topped with slices of tuna. Enjoy the rich, red meat flavor unique to tuna. Please add soy sauce to your liking.

A hot pot set meal with pork and kimchi simmered in a spicy soup. The spicy flavor and the umami of the ingredients blend together, warming your body. Pairs excellently with rice.

A set meal of meat and vegetables stir-fried on a hot iron plate. Seasoned with a garlic and soy sauce-based sauce, it has a savory aroma that stimulates the appetite. A very filling dish.

A dish of deep-fried chicken soaked in sweet and sour sauce, topped with tartar sauce. Features a combination of crispy coating, juicy chicken, and rich sauce. Creamy and tangy flavor.

A classic Japanese dish of thinly sliced pork stir-fried in a ginger-soy sauce sauce. The aroma of ginger and the sweet and savory sauce enhance the pork's umami. A flavor that goes perfectly with rice.

A refreshing set meal of boiled pork slices served with a rich sesame dressing. The excess fat is removed from the pork, and its flavor pairs well with the sesame. Enjoy healthily with vegetables.

A dish of chicken, marinated in soy sauce and garlic, deep-fried to a crisp. Enjoy the crispy exterior and juicy interior. Recommended to eat with a squeeze of lemon for a refreshing taste.

A set meal centered around a hearty miso soup packed with pork and root vegetables. The sweetness of the vegetables and the umami of the pork dissolve into the miso soup. A nutritious and warming dish.

A set meal of fried pork cutlet served with grated daikon radish and ponzu sauce. Although it's a fried dish, the grated daikon and tangy ponzu make it refreshing.

A set meal of deep-fried oysters with a crispy coating. Inside the crispy shell is the rich, creamy umami of the oyster. Enjoy with tartar sauce or other sauces.

A set meal of fatty Atka mackerel, split and salt-grilled. The flesh is thick and fluffy, and the saltiness pairs well with rice. Enjoy with grated daikon radish.

A set meal of dried mackerel with concentrated umami, grilled to perfection. Features crispy skin and fatty flesh. A classic Japanese breakfast or lunch staple.

A dish of fatty fish collar (the part behind the gills) simmered in a sweet and savory soy sauce. The melt-in-your-mouth texture and rich seasoning are perfect with rice.

A luxurious set meal featuring a盛り合わせ (moriawase - assortment) of various kinds of fresh sashimi. Enjoy the flavors of different seafood at once. Savor the texture and umami of fresh fish.

A set meal of grilled Pacific saury. This fish, popular as an autumn delicacy, has a unique flavor and umami. You can enjoy it down to the skin.

A dish of fatty black cod marinated in sweet Saikyo miso and grilled. The fragrant miso flavor and the melt-in-your-mouth sweetness of the fish's fat are exquisite.

A standard set meal featuring a selection of assorted sashimi. Enjoy fresh seafood simply with soy sauce and wasabi. Perfect as a side dish for rice.

A bento-style set meal with a partitioned box containing a variety of small portions of side dishes such as sashimi, fried food, grilled food, and simmered food. Recommended for those who want to enjoy various flavors in small amounts.

A white peach flavored sour. Contains hyaluronic acid and collagen, offering a fruity and sweet aroma.

A sour made with Uji matcha from Kyoto. A refreshing cocktail combining the slight bitterness of matcha with the exhilaration of carbonation.

A ramune-flavored sour. Enjoy the nostalgic sweetness and refreshing taste of "Ramune," a traditional Japanese carbonated drink.

A sour made with our special "Golden Flavor." It has an energizing taste like an energy drink.

A sour with frozen mandarin oranges. Enjoy the melted mandarin juice and the cold texture. A drink you can enjoy like a dessert.

A sour with frozen pineapple. The tropical sweetness and acidity pair well with the carbonation.

A large-capacity shochu highball. Its plain, unsweetened taste pairs well with any dish. A great value size for those who want to drink a lot.

A sour made with freshly squeezed lemon. A refreshing and popular classic drink with the aroma and tartness of fresh lemon.

A drink made by adding honey to a lemon sour. A perfect balance of lemon's tartness and honey's gentle sweetness.

A lemon sour with added salt. The saltiness enhances the lemon's tartness, leaving a refreshing aftertaste.

Shochu mixed with green tea. Its refreshing taste, with the astringency and aroma of tea, makes it a popular choice to drink with meals.

Shochu mixed with oolong tea. The roasted aroma of oolong tea softens the harshness of the shochu, making it easy to drink.

A sour made with fresh grapefruit. Enjoy the pulpiness and its characteristic bitterness and tartness.

A sour made with fresh kiwi. Features the texture of kiwi seeds and a sweet and sour fresh taste.

A sour that reproduces the rich saltiness and umami of pickled plums. A drink with aクセになる (kuseni naru - addictive) intense salty plum flavor.

A pink sour made with perilla (shiso) and apple juice. It has a nostalgic sweet and sour taste like traditional candy and the aroma of shiso, popular in the old downtown areas of Tokyo.

A style of drink where shochu is mixed with "Hoppy," a beer-flavored carbonated beverage. It has a taste close to beer but is low in calories. White has a clean taste, while Black has a rich flavor.