Shou Er Zhi Jia

Premium black pork belly, tender and juicy with rich fat content. Grilled to golden brown and crispy on the grill pan, with a chewy texture. Usually eaten with lettuce, garlic slices, and Korean dipping sauce.

Korean BBQ made with Taiwanese beef, marinated to perfection with a sweet and savory soy sauce flavor. Stewed or grilled with vegetables and broth, the meat is tender and the broth is savory and pairs well with rice.

A traditional Korean nourishing soup, made by simmering a whole young chicken stuffed with glutinous rice, red dates, ginseng, and other medicinal herbs. The soup is rich and milky white, the chicken is fall-off-the-bone tender, and the taste is light and healthy.

A traditional Korean pancake made with a batter mixed with green onions, squid, shrimp, and other seafood, then pan-fried. The outside is crispy, and the inside is soft, full of seafood flavor. It's even more delicious dipped in the special soy-vinegar sauce.

Made by pan-frying a batter mixed with shredded fresh vegetables. It has a refreshing and crispy texture, full of the natural sweetness of the vegetables. A healthy and popular Korean appetizer.

A Korean festive dish featuring sweet potato glass noodles, stir-fried with spinach, carrots, onions, mushrooms, and other vegetables. It has a chewy and smooth texture with the aroma of sesame oil and the sweet and savory taste of soy sauce.

Korea's representative snack, featuring chewy rice cakes and fish cakes simmered in a sweet and spicy Korean chili paste sauce. The texture is soft and chewy, with a sweet and spicy appetizing flavor.

Melted cheese is generously topped over traditional spicy stir-fried rice cakes. The rich, creamy cheese balances the spiciness and adds a stretchy texture, making it a favorite among young people.

Steamed egg dish cooked in a hot stone pot. The egg is fluffy and tender, with a smooth, soufflé-like texture. Served steaming hot with a subtle savory broth flavor.

Korea's most popular distilled spirit, similar to vodka but sweeter and smoother. Moderate alcohol content, it's the best choice to pair with Korean BBQ or hot pots.

A traditional Korean cloudy rice wine, milky white in color. It has a slightly sour and sweet taste with a fermented effervescence and low alcohol content. Shake well before drinking, often paired with pancakes.

A Korean brand lager beer, with a crisp and clean taste and strong carbonation. Perfect for cutting through richness and cooling down when enjoying hearty meat dishes.

Imported Korean fruit juice with real fruit pulp. Moderately sweet with a rich fruit aroma, it's a great companion to help cool down spiciness.

A traditional Korean sweet drink made from fermented malt powder and rice. It has a sweet taste with a unique malt aroma, usually consumed after meals to aid digestion.

A classic carbonated beverage with abundant bubbles and a sweet, stimulating taste.

A clear, carbonated beverage with lemon-lime flavor, offering a cool and refreshing taste.

A soft tofu stew featuring tofu as the main ingredient, simmered with clams, shrimp, and other seafood in a special spicy sauce. The tofu is as smooth and tender as pudding, and the soup is spicy and appetizing. Served with white rice.

Soft tofu stew cooked with Taiwanese beef slices. The beef fat melts into the soup, making it richer and more mellow. The tofu is smooth and perfect for mixing with rice.

A stew based on Korean soybean paste (similar to miso), with seafood, tofu, and vegetables. The soup is rich, savory, and has the unique flavor of fermented bean paste. It's not spicy and pairs well with rice.

Korean soybean paste stew with beef slices. The savory soybean paste and the sweet beef are perfectly combined, creating a homely and warming soup.

A classic soup made with fermented aged kimchi and pork or tuna. The soup is sour, spicy, and rich, with soft kimchi. It's one of the most beloved national dishes in Korea.

Spicy Korean beef soup, slow-cooked with shredded beef, fern, bean sprouts, and other vegetables. The soup is bright red, fragrant, and spicy with a rich flavor that replenishes energy.

Rice is served in a hot stone pot, topped with various vegetables, minced meat, and a raw egg yolk. It sizzles when mixed, forming a crispy crust at the bottom. Served with Korean chili paste.

Chewy buckwheat noodles served in chilled beef broth, topped with a boiled egg, shredded cucumber, and pear slices. The taste is cool, sweet, and sour, with extremely elastic noodles, making it a perfect summer refreshment.

Steamed rice served in a Korean stainless steel bowl, with a soft and sticky texture.