Shizuku

Udon noodles simmered in a soy-based dashi broth with stir-fried root vegetables like daikon radish, carrot, and burdock root, along with tofu. It features a deep flavor infused with the essence of the vegetables.

A hearty Kenchin udon dish with an egg dropped in to add a mellow richness.

A dish featuring udon noodles with plenty of root vegetables and added mochi for volume and texture.

A stimulating dish that adds the spiciness of kimchi and the mellowness of egg to traditional Kenchin udon.

A hearty udon noodle dish topped with mochi, egg, and kimchi. Recommended when you need to recharge your energy.

A soup dish with mochi instead of udon noodles. Enjoy the mochi infused with the dashi broth of root vegetables.

A regional-style dish featuring 'suiton' (dumplings made from wheat flour) added to Kenchin soup. Enjoy the chewy texture.

Udon noodles with toppings arranged to resemble the face of 'Okame' (a symbol of good luck). Contains fluffy egg and mochi, characterized by its gentle flavor.

Udon noodles generously topped with flavorful Kujo leeks. The combination with fragrant fried mochi is excellent.

A spicy and thick curry-flavored udon noodle soup. Contains mochi and kimchi, offering a spicy and satisfying meal.

A healthy set meal including steamed vegetables, grilled fish (Saikyo miso), and Mame Okowa. Enjoy a variety of dishes in small portions.

A set centered around chewy Mame Okowa. Served with Kenchin soup and a side dish, it has a simple and gentle flavor.

A hearty menu featuring the signature Kenchin Udon and Mame Okowa (bean rice cake).

A Japanese Western-style dish of stir-fried rice wrapped in a thin omelet and topped with ketchup. Served on a hot plate to enjoy it piping hot.

A dry curry dish made with minced meat and vegetables stir-fried with spices, served over rice. It's recommended to break the soft-boiled egg and mix it in.

A Japanese-style spaghetti flavored with ketchup. Served on a hot plate with a thin egg layer topped with pasta.

Warm oshiruko with whole red beans, containing mochi. A dessert where you can fully enjoy the flavor and sweetness of the red beans.

Warm oshiruko (sweet red bean soup) with small dumplings (shiratamako) made from glutinous rice. Enjoy the smooth texture of the shiratamako.

A traditional Japanese cold dessert consisting of agar jelly, red beans, fruits, and anko (sweet red bean paste), served with black honey.

A luxurious anmitsu topped with ice cream and shiratama. The creamy ice cream and black honey are a perfect match.

A simple dessert of agar jelly, red beans, and fruits topped with syrup or black honey. It has a refreshing taste.

A dessert featuring mitsu mame topped with ice cream and shiratama. Enjoy a variety of textures and sweetness.

A smooth and cold cream dessert. Perfect for cleansing your palate after a meal.

Hot coffee. Choose between a rich blend or a lighter Americano.

Cold coffee. A menu item available only during the summer season.

A warm cup of tea.

A warm, chocolate-flavored drink. It's sweet and warming.

A carbonated beverage.

A juice made from fermented pomegranate vinegar. It's sweet and sour, and considered a healthy drink.

Alcoholic beer. Served with a small appetizer (otoshi).

A hot coffee to enjoy after your meal.

A cold coffee to enjoy after your meal.

A carbonated drink to enjoy after your meal.

A pomegranate vinegar juice to enjoy after your meal.

A small anmitsu, perfect in size for after a meal.

A small mitsu mame, perfect in size for after a meal.