Shinzzo
* parve substitute. Any modification will incur an additional charge of €1.



POKEBALL
radish, edamame, wakame, vinegared rice, cabbage, mango, avocado, and cucumber
Large rice bowls served with marinated raw fish and fresh vegetables. Similar to chirashi but with more vegetable toppings.
MAKI
per 8 pieces
Small rolls of vinegared rice and fish or vegetables, wrapped in a black nori seaweed sheet.
CALIFORNIA
per 8 pieces
Sushi rolls made inside out, with rice on the outside, often sprinkled with sesame seeds.
ONION ROLLS
with or without seaweed, per 8 pieces
California rolls topped with crispy fried onions for added texture.
TEMAKI
egg option
Cone-shaped sushi hand-rolled in a seaweed sheet.
YAKITORI
per piece
Grilled Japanese skewers, served with teriyaki sauce.
SAMBA
per piece
FREEZBALL
per 6 pieces
Breaded and fried rice balls (arancini or croquette style), filled with fish or vegetables.
EGGS
per 8 pieces
Maki rolls wrapped in a thin omelette instead of nori seaweed.
TARTARE
Minced fish or meat, seasoned and served in a bowl.
SASHIMI
per 6 or 12 pieces
Thin slices of fresh raw fish, served alone (without rice).
CHIRASHI
per 12 pieces
Vinegared rice bowl topped with a variety of sashimi (raw fish).
Sides
PLATTERS
Any modification will incur an additional charge of €1
Assorted platters of sushi, maki, and sashimi for one or more people.
LUNCH MENUS
Except Sundays and public holidays
Weekday lunch specials available.
SOFT
Sodas, waters, and beers available.
DESSERTS
Sweet treats to finish the meal, including Asian and Western classics.
End of menu