Origin Information
Napa Cabbage: Domestic, Radish: Domestic, Chili Powder: Domestic (80%) + China (20%), Rice: Domestic, Pork Head Meat: Korean Beef, Cheek Meat: New Zealand, Knee Cartilage: USA/Australia, Tendon: USA/Mexico, Tail: USA/Australia
* All menu items available for takeout
* Takeout excludes rice and kimchi (generous soup portion) [Soup + Meat + Kimchi + Scallions + Sauce]
* Please order one meal per person
A rich soup made by simmering beef head meat and bones for a long time. The chewy head meat and savory broth combine to make a hearty meal. Add salt or spicy sauce to your preference.
₩15,000~≈ $10.00
Knee Cartilage Soup
도가니탕
A nourishing dish made by boiling the knee cartilage area of beef. The broth is rich and milky, and the knee cartilage has a chewy and soft texture.
₩19,000≈ $13.00
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Oxtail Soup
꼬리곰탕
A nutritious dish made by simmering beef tail bones for a long time. The broth is light and savory, and the meat attached to the bones is delicious to peel off and eat.
₩23,000≈ $16.00
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Appetizers
Pork Head Meat
머리고기
This is boiled beef head meat. It's a great side dish to enjoy the chewy texture of the skin and the tenderness of the meat at the same time.
₩30,000≈ $20.00
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Boiled Beef Head Meat
소머리수육
Tenderly boiled beef head meat. Rich in collagen, it has a chewy and savory texture. It's best enjoyed warm with a dipping sauce as a side dish for drinks.
₩35,000~≈ $24.00
Rice
공기밥
A bowl of white rice.
₩1,000≈ $1.00
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Noodle Side Dish
국수사리
Noodle side dish to add to the soup.
₩1,000≈ $1.00
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Alcoholic Beverages
Chung Ha
청하
A clear and clean tasting rice wine. It is characterized by a smooth finish and a subtle aroma.
₩6,000≈ $4.00
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Soju
소주
Korea's representative diluted distilled spirit. It is clear, transparent, and characterized by its sharp taste.
₩4,000≈ $3.00
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Beer
맥주
A crisp and refreshing lager beer.
₩4,000≈ $3.00
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Makgeolli
막걸리
A traditional Korean rice wine. It is characterized by its sweet and savory taste and smooth finish.
