Shimin Avenue Shabu Shabu (Shimin Main Store)

Specially selected boneless short rib beef from grain-fed cattle in the US, with abundant and evenly distributed marbling. The meat is tender and juicy, with an excellent texture. Recommended to cook for about 3-5 seconds (rare) to enjoy the original sweet flavor of the beef.

Selected US prime sirloin cut, with a delicate yet chewy texture. Rich beef flavor, suitable for diners who enjoy hearty portions of meat. Recommended to lightly cook for a few seconds.

Premium lamb from New Zealand, tender meat without a gamey taste. Soft texture, suitable for cooking in hot pot broth. Pairs well with special sauces.

Specially selected US beef with low fat content, the meat is lean and not greasy. Suitable for diners who prefer a light taste or are controlling their calorie intake. Firm texture after cooking.

Selected US beef, with moderate marbling and delicious meat. A classic choice for shabu-shabu, with a balanced texture and full aroma.

Precious Matsusaka pork cut, with marbling as beautiful as snowflakes. Crisp, tender, and elastic texture, sweet and without any gamey taste. The meat remains tender after cooking.

Specially selected high-quality Kuroge pork, with firm and delicious meat. Chewy texture, rich in juice. Suitable for diners who enjoy the sweetness of pork.

Premium Kuroge pork collar, with evenly distributed fat. Tender meat, smooth in the mouth. A very popular pork choice for hot pot.

Hot pot set specially prepared for vegetarians, including abundant fresh seasonal vegetables and mushrooms. The broth is light and sweet, preserving the original flavor of the ingredients. A healthy and guilt-free delicious choice.

A platter of three selected fresh fish fillets, satisfying multiple textures at once. The fish is delicate and delicious, suitable for quickly blanching in broth. A recommended choice for seafood and fish lovers.

A luxurious platter combining various seasonal seafood, including shrimp, shellfish, and fish fillets. Fresh ingredients with abundant sea flavor. The soup becomes sweeter with the addition of seafood.

A luxurious combination of premium scallops and giant prawns. Scallops are sweet and tender, prawn meat is firm and chewy. Lightly blanch to enjoy the premium freshness of the ingredients.

A5 grade Wagyu from Japan, with extreme marbling. Melts in your mouth, with a rich and captivating aroma of fat. Recommended to lightly cook for 3 seconds to experience the luxurious texture of top-grade beef.

Selected cuts of Wagyu with lower fat content, retaining the tender texture of Wagyu without being greasy. Delicate meat with an elegant flavor. Suitable for diners who want to taste Wagyu flavor but prefer a lighter option.

Imported live crabs, with full roe and sweet, firm meat. Suitable for stewing in hot pot to make the soup more flavorful. Please order based on daily availability and market price.

A tender and chewy lobster variety. Chewy texture, with a slight oceanic sweetness. A top choice for seafood lovers.

Famous large-clawed lobster, with plump and thick meat, and a chewy texture. The giant claw meat is its specialty. Suitable for soup or steaming.

Grouper fillets with tender meat and rich collagen. The skin is chewy, and the fish meat is delicious and boneless. The fish does not easily fall apart when cooked in hot pot, offering an excellent texture.

Large mud crabs, male mud crabs have firm meat, female mud crabs are rich in roe. Rich flavor, an excellent choice for enjoying crab meat and roe.

Selected red crab or virgin crab, with rich and mellow roe and delicate, sweet meat. Virgin crab roe has a texture like egg yolk and a unique flavor. Option to upgrade the set.

Live abalone from South Africa, with thick and chewy meat. Rich in umami and with an excellent texture. Lightly cook to enjoy this delicacy from the sea.

World-renowned premium French oysters, plump meat with a unique hazelnut aroma. Crisp, sweet, and with a long-lasting aftertaste.

Plump American oysters, smooth texture, moderate sea flavor. Sweet and juicy, a popular choice for oyster lovers.

Large and plump clam varieties. Malay clams are sweet and tender, while milk clams have white shells and tender, juicy meat. The soup becomes extremely flavorful after cooking.

Extra-large fresh prawns, with plump and firm meat. Chewy texture, full of umami. One prawn is very satisfying.

Sea bass fillets with delicate and white meat, the skin is rich in collagen. Tender and sweet taste, no fishy smell. Suitable for cooking in light broths.

Angel red prawns with a rosy color, tender and sweet meat. It is recommended not to overcook them to avoid affecting the texture.

Shelled crab claw meat, convenient to eat. Firm and sweet meat, full of ocean flavor.

Sweet scallops, with a tender texture. Lightly blanch in hot pot to maintain their freshness and juiciness.

Fresh and plump oysters, known as "milk of the sea." Smooth texture, rich in umami. Recommended to quickly blanch and enjoy.

Fresh clams, plump meat with clean sand removed. The soup becomes very sweet after boiling.

Common shrimp variety, thin shell and abundant meat. Firm and chewy texture, delicious taste.

Fresh squid slices, with a crisp and chewy texture. Sweet and delicious after cooking, a popular hot pot ingredient.

Common Taiwanese sea bream fillets, tender and boneless. Low fat, high protein, light and healthy.

Basa fish fillets, with a very soft and tender texture. Almost melts in your mouth, widely loved.

Shark meat rich in collagen, with a unique chewy and soft texture. Rich in nutrients, good for skin beauty.

A type of shellfish with meat as red as an orchid. Crisp, tender, and sweet texture, ready to eat after a light blanch.

Nutritious yam, with a soft and dense texture. It becomes softer and tastier after cooking for a while in hot pot.

A combination of various fresh mushrooms, such as shiitake and enoki. Rich in dietary fiber, enhances the soup's flavor.

Shellfish with a rich sea flavor and plump meat. Tender and delicious after cooking, it enhances the umami of the soup.

Beef meatballs made with Kuroge Wagyu, rich in juice. They burst with filling when bitten, so be careful of the heat. The beef aroma is rich.

Chef's special squid paste, which you can shape into balls yourself before adding to the pot. Chewy texture, with the sweetness of squid chunks.

Handmade shrimp paste, with real ingredients. Rich shrimp flavor and chewy, delicious texture after cooking.

Handmade pork meatballs, with a firm and crisp texture. Full of chewiness, delicious juice. Can choose original or spicy flavor.

Seasonal fresh vegetables, variety changes with the season. Crisp and refreshing, balanced nutrition.

Sweet pumpkin slices, which become soft and sweet when cooked. It adds a light sweetness to the soup.

Handmade fish dumplings, with a smooth and chewy skin and delicious filling. An essential traditional dumpling for hot pot.

Handmade dumplings filled with fresh shrimp. Thin skin, generous filling, full of umami.

Traditional handmade Yan dumplings, with a unique and smooth texture. The pork filling has a rich aroma and does not disintegrate when cooked for a long time.

Handmade egg dumplings with egg skin wrapped around meat filling. Rich egg flavor, even more delicious after absorbing the soup.

Chewy and elastic fish paste product containing fish roe. A popping texture when bitten, with rich layers.

Fish roe inside a fish ball with a fish ball texture. Bursting with delicious and fun flavor.

Japanese fish cake, with a soft and chewy texture. Cute shape, adding visual appeal and texture to the hot pot.

Japanese-style fish cake, high in fish paste content. Sweet and elastic when cooked soft, very delicious.

Japanese thick omelet, with a dense and sweet texture. It has an eggy flavor and a slightly sweet dashi taste.

Sweet corn segments, plump kernels. Releases sweetness when cooked, loved by adults and children alike.

Meatballs with added shiitake mushroom pieces, unique aroma. Firm texture, becomes more fragrant with chewing.

Snowy and round cod fish balls, with a delicate and crisp texture. Light and delicious flavor.

Common hot pot ingredient, with distinct shredded texture. Has a sweet crab meat flavor.

Dense taro chunks, which become soft and sweet when cooked thoroughly. A must-order for taro lovers.

Fresh shiitake mushrooms, rich in aroma. Thick texture, very delicious after absorbing the soup.

Crisp and tender baby corn, with a slight sweetness. Crisp texture, cuts through richness and is healthy.

Enoki mushrooms, with a crisp texture. A classic mushroom in hot pot, easily absorbs soup.

Fried bean curd rolls, rich in bean flavor. They become soft and tender after absorbing soup when cooked in hot pot.

Delicate soy product, with a smooth texture. Easily absorbs the essence of the soup.

Low-calorie konjac noodles, with a chewy and crisp texture. A healthy and guilt-free hot pot ingredient.

Fresh tomato chunks, sweet and sour, and appetizing. Cooking for a longer time can enhance the sweetness and layers of the soup.

Classic Taiwanese blood cake, with a soft, glutinous, and chewy texture. Unique flavor after cooking thoroughly, very filling.

Tender duck blood, with a jelly-like delicate texture. It's very satisfying to bite into after it has absorbed the soup.

Triangular fried tofu, with a slightly firm skin and tender interior. It has many pores and easily absorbs soup.

Frozen tofu with abundant pores. Absorbs a lot of soup when cooked in hot pot, with a tender and juicy texture.

Fresh eggs, can be used as a dipping sauce ingredient or cooked. The tender egg liquid is an excellent accompaniment to hot pot.

Chewy white rice, very filling when paired with hot pot ingredients and broth.

Translucent and slippery glass noodles, highly absorbent. Very delicious after absorbing the essence of the soup.

Chewy and springy udon noodles. Smooth and delicious when cooked, a popular staple choice.

Classic Taiwanese instant noodles, ready to eat after a short cooking time. The curly noodles absorb the soup, with a unique flavor.

Classic carbonated beverage, rich in bubbles and with a refreshing taste. Moderately sweet, suitable for cutting through richness with hot pot.

Lemon-lime flavored soda, cool and refreshing. Clear and colorless, it is fresh and thirst-quenching.

Pure mineral water, sugar-free and calorie-free. Quenches thirst and balances flavors in the mouth.

Water with fine bubbles, fresh taste. Sugar-free formula, refreshing and cuts through richness.

Traditional sour plum drink, sweet and sour with a lingering sweetness. Has a smoky aroma, very thirst-quenching, suitable for pairing with rich foods.

Sparkling drink mixed with honey. A perfect combination of sweet honey and refreshing bubbles.

Juice made from fresh mangoes, rich in aroma. Thick and sweet texture, full of tropical flavor.

Freshly squeezed from fresh oranges, rich in Vitamin C. Moderately sweet and sour, natural and healthy.

Natural coconut water, cooling and refreshing. Contains tender coconut flesh, rich texture, refreshing and thirst-quenching.

Drink mixed with honey and vinegar, sweet and sour, and smooth. Aids digestion, cuts through richness, and stimulates appetite.

Honey drink with aloe vera pulp. Crisp and slippery texture, sweet and good for beauty.

Cold-brewed oolong tea, with a fresh and lingering aroma. Unsweetened formula, light and guilt-free, very effective at cutting through richness.

Ice cream from a famous brand, with a dense and rich texture. Various flavors, it's a perfect dessert after the meal.

Internationally renowned lager beer, with a crisp and smooth taste. Notes of light malt and fruit, with fine foam.

Japanese beer, with a crisp and clean taste. Moderate malt aroma, very suitable for pairing with hot pot dishes.

Classic Taiwanese beer, award-winning. Smooth and mellow taste, low bitterness, a popular local choice.

Standard bottle of Kirin Beer. Ichiban Shibori brewing process preserves the freshness of the malt, with a rich and pure taste.

Brewed with malted barley, deep black color. Notes of caramel and coffee, rich and mellow taste.

Craft beer from Belgium, with a unique flavor. May have fruity or spicy notes, with rich layers of taste.

Japanese sake for warming, rich in rice aroma. Mellow and smooth, warming the stomach and the heart.

Canned sake from a famous brand. Refreshing and dry taste, suitable for drinking hot or cold.

Unheated raw sake, retaining its fresh flavor. Crisp and refreshing taste, with a lively aroma.

High-alcohol Chinese white liquor. Strong aroma, spicy and crisp taste, suitable for those who prefer strong spirits.

Selected red wine, with a ruby color. Smooth tannins, rich fruit aroma, suitable for pairing with red meat dishes.

Refreshing white wine with pleasant acidity. Notes of citrus or floral aromas, suitable for pairing with seafood dishes.

Single malt whisky from Scotland. Mellow taste, with notes of honey and vanilla, and a long finish.