Shi Shi Xiang Nangang Station Store

Name: Shi Shi Xiang Nangang Station Store
Address: Taipei
Price range: TWD120 - TWD8360

時時香南港車站店

Good Rice, Good Food - New Taiwanese Cuisine

★ 4.4 (2,096) $$Moderate

Shi Shi Xiang Nangang Station Store menu 1

Shi Shi Xiang Nangang Station Store menu 2

Recommended for Ten People

10 PEOPLE Recommended Set

10 PEOPLE 十人推薦

2 side dishes + 15 dishes + 2 soups + 10 drinks + unlimited rice for 10 people. Dishes include: Taiwanese Sugarcane Shrimp, 3.5 Cup Chicken, Invincible Dried Fish Floss Fish, Signature Pepper Shrimp, Cloud Ear Fermented Tofu Chicken, Bean Sprout Ginger Shredded Pork Intestine, Grandma's Braised Pork, Golden Silver Mantou (2 servings). See options for selectable items.

This is a sumptuous set menu for ten people, including multiple classic Taiwanese and Chinese dishes. The menu covers seafood, meat, vegetables, and soup, along with beverages and unlimited rice. Suitable for family gatherings or group banquets.

TWD8,360~ ≈ $266.00

Eggs/Tofu

EGGS/TOFU

Super Mapo Tofu

超級麻婆豆腐

Spicy Tofu, Duck's Blood & Minced Meat If you love spicy flavors, this is the dish for you! Tender white tofu paired with duck's blood, the black and white colors showcase creativity and exquisite knife skills, making it absolutely delightful!

A classic Sichuan dish featuring tender tofu and duck's blood, stir-fried with minced pork and a special spicy sauce. It has a smooth texture and a spicy, savory, and fragrant flavor, making it an excellent side dish for white rice.

TWD295 ≈ $9.00

Old Skin Tender Tofu

老皮嫩肉

Deep Fried Tofu in a Garlic Sauce Slightly aromatic, crispy on the outside and tender on the inside, the tofu bursts in your mouth. So delicious you'll flip!

Egg tofu is deep-fried at high temperature until the skin is slightly wrinkled and golden brown, while the inside remains as smooth and tender as pudding. Served with a garlic sauce, the flavor is savory and mild, suitable for all ages.

TWD260 ≈ $8.00

Mom's Favorite Egg Delight

媽寶溜個蛋

Scrambled Eggs with Green Onion & Soy Sauce Silky smooth scrambled eggs, paired with dense, extra-thick five-layered pork and the aroma of soy sauce. One bite feels like being embraced by your mother, full of happiness!

A home-style scrambled egg dish with semi-cooked, silky eggs paired with chopped scallions and the aroma of soy sauce. It has a moist and tender texture, rich in egg flavor, and is a heartwarming traditional dish.

TWD290 ≈ $9.00

Thick Pan-Fried Preserved Radish Omelet

厚煎菜脯蛋

Omelet with Dried Radish & Scallions Round and full, this dense and extra-thick preserved radish omelet blends the aroma of egg with the savory flavor of preserved radish. You'll fall in love with the first bite.

A classic Taiwanese home-style dish where savory and crisp preserved radish (dried radish) is mixed with egg batter and pan-fried into a thick, round cake. The exterior is golden brown and crispy, while the interior is soft and fluffy, with every bite offering the crisp texture of preserved radish.

TWD295 ≈ $9.00

Vegetables

VEGETABLES

Sweet and Sour Shredded Potatoes

醋溜土豆絲

Shredded Potato Sautéed with Vinegar Sour, refreshing, and crisp, this dish whets the appetite. (Tudou means potato!)

Potatoes are cut into fine shreds and stir-fried with vinegar over high heat. This maintains the potato's crispness, with a sour and savory flavor that is refreshing and appetizing. It's a fresh appetizer.

TWD195 ≈ $6.00

Water Spinach with Fermented Bean Curd

台灣腐乳空心菜

Sautéed Water Spinach with Fermented Tofu Fermented bean curd, also known as Eastern cheese, has a unique savory flavor that pairs exceptionally well with water spinach.

Fresh water spinach stir-fried with fermented bean curd. The unique savory and fermented flavor of the bean curd combines perfectly with garlic, enhancing the vegetables' natural sweetness and crispness.

TWD235 ≈ $7.00

Hunan Cured Pork with Cabbage

湘西臘肉高麗菜

Hunan-style Cured Pork with Cabbage Specially prepared cured pork stir-fried with cabbage, savory, fresh, and crisp.

Stir-fried smoked cured pork slices with cabbage. The fat and savory flavor of the cured pork permeate the crisp cabbage, creating a rich and aromatic dish.

TWD235 ≈ $7.00

Chef's Private Recipe Dry-Fried Green Beans

私房乾煸四季豆

Chef's Special Sichuan Dry Fried Green Beans Green beans are fried until fragrant and crisp, then stir-fried with minced ginger, minced meat, and scallions. The savory and scallion flavor is perfect with rice!

Green beans are deep-fried to dehydrate, then dry-fried with minced meat, preserved vegetables, and minced ginger and garlic. The texture is dry, fragrant, and crisp, with a savory, slightly spicy flavor that is very appetizing.

TWD295 ≈ $9.00

Green Eyed Fly's Head

碧眼蒼蠅頭

Stir-fried Minced Pork & Chive Blossoms Crisp and tender, bursting with aroma, this classic dish is incredibly satisfying with rice, allowing you to fully enjoy the refreshing taste of chives!

A popular modified Sichuan dish from Taiwan. Chopped chive flowers are stir-fried with minced meat, fermented black beans, and chili peppers. It has a crisp texture and a savory, spicy, and appetizing flavor. It gets its name "fly's head" from the black fermented black beans sprinkled throughout.

TWD265 ≈ $8.00

Beverages

DRINKS

Sugarcane Four Seasons Green Tea

甘蔗四季青茶

Sugarcane Oolong Tea (Iced/Hot)

Combines the natural sweetness of sugarcane with the fresh aroma of Four Seasons Spring tea. The tea soup is golden yellow, with a sweet and refreshing taste that quenches thirst and cuts through richness.

Signature Roselle Tea

招牌洛神花茶

Signature Roselle Tea (Iced)

A beverage made by simmering roselle flowers, presenting a beautiful ruby red color. The taste is moderately sweet and sour, with a unique floral and fruity aroma. It is especially refreshing when served cold.

Pomelo Tie Guan Yin

柚香鐵觀音

Honey Pomelo Tie Guan Yin Tea (Iced/Hot)

Tie Guan Yin tea base infused with pomelo paste. The roasted aroma of Tie Guan Yin intertwines with the fruity fragrance of pomelo, creating a rich flavor with a refreshing sweet and sour taste.

Desserts

Dessert after a meal

Almond Tofu

杏仁豆腐

Almond Pudding (Iced) Add-on offer: NT$120/serving

Smooth and chewy almond tofu with a unique almond aroma. Usually served with syrup or fruit, it is cool and refreshing.

TWD120 ≈ $4.00

Shi Shi Xiang Mung Bean Dessert

時時香綠豆蒜

Sweet Mung Bean Dessert (Iced/Hot) Add-on offer: NT$120/serving

This is not a garlic dish, but a traditional sweet soup. "Green Bean Garlic" refers to de-hulled split mung beans, cooked until soft, resembling minced garlic in appearance. It has a thick and smooth texture, sweet but not greasy, and is a specialty dessert from southern Taiwan.

TWD120~ ≈ $4.00

End of menu

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