Shepherd Hot Pot

Name: Shepherd Hot Pot
Address: Bangkok

牧羊人西北美食RCA店 Shepherd Hot Potเชพเพิร์ด ฮอท พอท

Both health-preserving and body-nourishing. Health-preserving hot pot not only satisfies people's pursuit of delicacies but also ensures physical health, becoming a new choice for modern people seeking a healthy lifestyle.

★ 4.7 (116)

Signature Hot Pot

Ice-boiled Lamb Hot Pot

冰煮羊火锅

Ice and Fire Double Heaven One soul through nature One bite soul traverses the great grassland Contains precious herbs: Goji berries, saffron, Cynomorium songaricum, Cistanche deserticola, Cordyceps sinensis

This is a special health-preserving hot pot, where lamb is placed on ice and boiled with red wine and various precious Chinese medicinal herbs (such as Cordyceps sinensis, saffron). This unique cooking method utilizes the principle of thermal expansion and contraction, making the lamb extremely tender and juicy. The soup base is fresh, rich, and has nourishing effects. It is recommended to drink the soup first, then eat the meat.

Meat

Special Supply of Premium Lamb

特供极品羊羔肉

Special Supply of The Excellent Lamb Tender and juicy | No gamey smell | Thick and compact meat layer | High protein | Low fat Made from selected 180-day-old lambs, rapidly frozen after cooling and acid removal. Using a water-locking and freshness-preserving process, it is known as the "ginseng of meat." High lean meat ratio, evenly distributed intramuscular fat, rich in various amino acids and fatty acids needed by the human body, easy to digest. It was once a tribute to the imperial palaces of the Yuan, Ming, and Qing dynasties. Specially supplied lamb is delicious and not gamey. Eats grass, drinks clear spring water. Naturally free-range for 180 days.

Selected 180-day-old naturally free-range lamb, with fine texture and absolutely no gamey smell. The fat is evenly distributed, showing a marble-like pattern. It can be eaten after a few seconds of dipping in the boiling hot pot soup base, with a sweet, tender, and smooth texture and rich meaty aroma.

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