Shen Hai Lu You Ka Fei | Zao Wu Can

This main dish uses salted pork, seasoned with 'Makau' (mountain pepper), a unique spice from Taiwan's indigenous people, offering a refreshing aroma of lemon and ginger. Served with mustard sauce, it has a rich, salty, and savory flavor. The set includes salad, toast, bamboo rice, seasonal vegetables, dessert, and a beverage, making it a hearty tribal-style meal.

Tender chicken thigh is glazed and then drizzled with a sauce made from Parmesan cheese and Makau, combining creamy richness with the unique aroma of mountain pepper. Served as the main dish of the set, accompanied by rich side dishes and staples.

Handmade sausage with crushed 'Makau' (mountain pepper) grains mixed into the filling. It releases a lemongrass-like fragrance when chewed, which is refreshing and appetizing. Served with a special dipping sauce, it's a classic delicacy from Taiwan's indigenous tribes.

A hearty Western-style brunch platter, with smoked bacon as the main dish. You can freely choose your accompanying bread, egg doneness, fried side dish, salad dressing, and beverage.

Brunch platter with crispy and juicy German sausage as the main dish. You can freely choose your accompanying bread, egg doneness, fried side dish, salad dressing, and beverage.

A healthy and refreshing brunch option, with sous-vide chicken breast as the main dish, tender and not dry. You can freely choose your accompanying bread, egg doneness, fried side dish, salad dressing, and beverage.

Brunch platter with smoked salmon as the main dish, featuring a delicate flavor. You can freely choose your accompanying bread, egg doneness, fried side dish, salad dressing, and beverage.

Brunch platter with fragrant rosemary pan-fried chicken thigh as the main dish. You can freely choose your accompanying bread, egg doneness, fried side dish, salad dressing, and beverage.

Brunch platter with handmade Makau sausage as the main dish, featuring a unique mountain pepper aroma. You can freely choose your accompanying bread, egg doneness, fried side dish, salad dressing, and beverage.

A sparkling drink mixed with various wild berries. Sweet and sour berry syrup combined with soda water, refreshing and thirst-quenching, suitable for pairing with heavier dishes.

A non-alcoholic version of the Mojito sparkling drink. Full of fresh mint and lime aroma, moderately sweet and sour, with a cool and refreshing taste.

Adds peach flavor to the classic Mojito base of mint and lime. Rich fruit aroma with a sweet peach scent.

An iced tea combining the sweetness of lychee and the tartness of wild berries. Rich fruit flavor, balanced tea and fruit notes.

Refreshing lemon black tea with peach flavor. Sweet and sour, appetizing, and good for cutting through richness.

A warm floral and fruit tea, combining the fruity aroma of pineapple with the elegant fragrance of chrysanthemum. It has a mellow taste, suitable for after meals.

Hot tea where the sweet and sour of kumquat perfectly blends with the delicate fragrance of osmanthus. It has a throat-soothing effect and a pleasant aroma.

Elegant rose tea with mint leaves, releasing a rich aroma when hot. The fragrance of rose and the cool sensation of mint intertwine for relaxation.