SHELL WE MEAT KOREA SEAFOOD

Generous cut of ribeye steak. Tender, juicy, and well-marbled. Grilled to perfection and served with Korean-style dipping sauce.

Thinly sliced ribeye steak, suitable for quick grilling. Tender meat with a rich flavor from the marbling.

Blade cut with small tendons, offering a slightly crunchy and chewy texture. Distinct beef flavor.

Pork blade marinated in a mellow sweet and salty teriyaki sauce. Grilling brings out the fragrant sauce, pairing perfectly with rice.

Beef chuck with abundant marbling. Grills to a crispy exterior and tender interior, with a unique aroma from the beef fat.

Beef brisket marinated in teriyaki sauce. Adds a sweet and salty flavor to the richness of the meat. Grilling until slightly charred is highly recommended.

Ribeye steak marinated in teriyaki sauce. Tender and juicy meat with a rich flavor and aroma of Japanese sauce.

Raw minced beef seasoned with Korean spices. Sweet, salty, and savory taste. Served with chopped pear and raw egg yolk.

Raw beef salad enhanced with gochujang sauce for an intense, Korean-style spicy flavor.

Korean bibimbap topped with seasoned raw beef, mixed with various vegetables and a sweet and spicy sauce. Mix well before eating.

Chewy udon noodles served in a mellow cold broth. Helps cut through the richness of grilled dishes.

Grilled beef tripe. Chewy and satisfying texture. Grilling until slightly charred enhances its aroma.

Soy-marinated beef tripe. Salty-sweet flavor that penetrates the meat, reducing any gamey taste and enhancing its deliciousness when grilled.

Fresh salmon fillet marinated in sweet and savory Korean soy sauce. Springy salmon, served with hot rice, seaweed, and chili garlic.

Pork belly wrapped with scallions, or grilled pork belly served with shredded scallions. Offers a fragrant aroma and balanced taste.

Sweet corn kernels baked with stretchy, fragrant, and rich cheese. Sweet and salty taste, a great snack that pairs well with grilled dishes.

Fresh crab marinated in spicy Korean sauce. Intense spicy and sweet flavor. Sweet and fresh crab meat.

Fresh shrimp marinated in Korean soy sauce. Mellow salty-sweet flavor. Often enjoyed wrapped in seaweed.

Fresh horse crab marinated in Korean soy sauce. Sweet and juicy crab meat absorbing the salty-sweet and fragrant marinade.

Steamed rice topped with fresh or seasoned salmon. A satisfying one-dish meal with full salmon flavor.

Thick slices of pork belly with alternating layers of fat and red meat. Grilled until crispy, served with dipping sauce and fresh vegetables.

Pork belly marinated in teriyaki sauce. Grilling brings out a sweet and fragrant glaze on the pork.

Pork belly marinated in Korean soybean paste (doenjang) sauce. Salty, rich, and fragrant with fermented bean aroma.

Pork belly marinated in gochujang sauce. Rich spicy and sweet flavor. Beautifully colored when grilled.

Pork neck cut with good marbling. Tender meat that is not dry, ideal for grilling.

Pork neck marinated in seasoned soy sauce. Tender and juicy meat, mellow sweet and salty taste.

Chicken feet braised in spicy Korean sauce until tender. Intensely spicy and flavorful. Fun to slurp.

Thinly sliced pork belly. Grills quickly, crispy outside and tender inside. Easy to eat.

Firm pork sausages, grilled until the skin is crispy. Great as a snack or with side dishes.

Korean-style Steamed Egg (Gyeran-jjim). Fluffy and soft texture, served hot in an earthenware pot. Delicate flavor.

A rich, sour, and spicy soup made from napa cabbage kimchi, tofu, and meat. Soothing and easy to eat.

Clear soup with a natural sweetness from clams. Refreshing and easy to sip.

Pork ribs braised until tender and falling off the bone. Mellow seasoning.

Round rice ball mixed with flying fish roe (tobiko) and seaweed. Provides a crunchy texture when chewed.

Korean-style fried rice seasoned with various sauces and ingredients. Rich flavor.

Spicy Tom Yum soup with large pork ribs, seasoned with chili and lime. Intense sour and spicy taste.

Chewy tteokbokki noodles stir-fried in a spicy-sweet Korean sauce with fish cakes and vegetables.

Korean pancake (Pajeon) with scallions and seafood. Crispy outside, soft inside. Served with a special dipping sauce.

Korean pancake with kimchi. Sour, salty, and savory flavor. Crispy and delicious.

Crispy fried chicken coated in a rich, spicy-sweet gochujang sauce. Korean fried chicken style.

Crispy fried chicken coated in garlic and soy sauce. Salty, sweet, and fragrant with garlic.

Fresh squid rings, deep-fried until golden and crispy. Enjoyable as a snack.

Dory fish fillet coated in breadcrumbs and fried. Crispy outside, tender inside. Soft white fish.

Bite-sized pieces of fried minced chicken. Crispy outside, tender inside. A popular and easy-to-eat dish.

Crispy fried dough filled with stretchy, fragrant, and rich cheese. The cheese is delightfully gooey when hot.

Crispy fried potato sticks, lightly salted. A popular snack.

Dumplings filled with pork or vegetables, fried until golden and crispy. Served with dipping sauce.

A dessert to end the meal, cool and refreshing, helps cleanse the palate.