Shark Fin China, Khlong Tan Branch

Name: Shark Fin China, Khlong Tan Branch
Address: Bangkok

หูฉลามไชน่า สาขาคลองตัน

★ 4.3 (184)

Shark Fin China, Khlong Tan Branch menu 1

Shark Fin China, Khlong Tan Branch menu 2

Shark Fin China, Khlong Tan Branch menu 3

Shark's Fin / SHARK'S FIN

Shark's Fin Slices in Red Sauce

หูฉลามแผ่นน้ำแดง

Thick Shark's Fin Slices braised in a rich brown broth. Crispy texture, served hot in a clay pot.

฿2,500~ ≈ $78.00

Shark's Fin Noodles in Red Sauce

หูฉลามเส้นน้ำแดง

Shark's fin noodles in a mellow red broth, fragrant with Chinese herbs and stock.

฿2,000~ ≈ $62.00

Small Shark's Fin

หูฉลามเล็ก

Small Shark's Fin in Red Sauce

Small pieces of shark's fin soup, served in a hot clay pot. Rich flavor, suitable for solo dining or sharing.

฿400~ ≈ $12.00

Dry-fried Shark's Fin

หูฉลามผัดแห้ง

Dry-fried Shark's Fin with egg and crab meat. Fragrant with wok aroma and seasonings. Best enjoyed with Chinchao (spicy vinegar dip).

฿700~ ≈ $22.00

Goose Web / GOOSE WEB

Goose Web and Abalone in Red Sauce

ขาห่านเป๋าฮื้อน้ำแดง

Goose web braised with abalone in red broth. Rich flavor, with the goose web skin meltingly tender.

฿1,600~ ≈ $50.00

Dried Baked Goose Web and Abalone

ขาห่านเป๋าฮื้ออบแห้ง

Dried Baked Goose Web and Abalone in a clay pot, seasoned with a rich sauce that penetrates the ingredients.

฿1,600~ ≈ $50.00

Dried Baked Goose Web

ขาห่านอบแห้ง

Goose web baked with spices in a clay pot. Fragrant with coriander root, garlic, and pepper. Meat is tender and falls off the bone.

฿600~ ≈ $19.00

Goose Web Baked with Noodles

ขาห่านอบบะหมี่

Goose web baked with chewy egg noodles in a clay pot. The noodles absorb the sauce flavor from the goose web excellently.

฿600~ ≈ $19.00

Goose Web in Red Sauce

ขาห่านน้ำแดง

Goose web braised in traditional red broth. Mellow salty-sweet taste.

฿600~ ≈ $19.00

Abalone / ABALONE

Abalone in Red Sauce

เป๋าฮื้อน้ำแดง

Abalone slices braised in red sauce. Firm and chewy texture, with the natural sweetness of abalone balanced by the savory sauce.

฿1,500~ ≈ $47.00

Abalone with Bok Choy in Oyster Sauce

เป๋าฮื้อเจี๋ยนคะน้าน้ำมันหอย

Abalone stir-fried with crisp fresh bok choy in oyster sauce. Mellow flavor.

฿1,500~ ≈ $47.00

Stir-fried Abalone with Asparagus Lettuce

เป๋าฮื้อผัดผักโสภณ

Abalone stir-fried with Asparagus Lettuce (a type of Chinese green). Slightly bitter taste balances the sweetness of the abalone.

฿1,500~ ≈ $47.00

Goose Tongue Stir-fried with Abalone

ลิ้นห่านผัดเป๋าฮื้อ

Tender Goose Tongue Stir-fried with Abalone. A rare dish that combines premium ingredients.

฿1,200~ ≈ $37.00

Prawns / PRAWNS

Stir-fried Prawns with Chili and Salt

กุ้งผัดพริกเกลือ

Prawns fried until crispy, then stir-fried with fresh chili, garlic, and salt. Savory, spicy, and fragrant with a wok aroma.

฿500~ ≈ $16.00

Fried Prawns with Garlic

กุ้งทอดกระเทียม

Fresh Prawns fried with garlic and pepper. Crispy outside, tender inside. Ideal as a snack or with rice.

฿500~ ≈ $16.00

Fish / FISH

Steamed Sea Bass with Soy Sauce

ปลากะพงนึ่งซีอิ๊ว

Fresh Sea Bass steamed with seasoned soy sauce, sprinkled with shredded ginger and spring onions. A mellow salty-sweet taste.

Steamed Sea Bass with Preserved Plum

ปลากะพงนึ่งบ๊วย

Steamed Sea Bass with preserved plums and ginger. A refreshing sour and salty taste that effectively removes fishiness.

Shen Zhen Style Sea Bass

ปลากะพงเสิ่นเจิ้น

Sea Bass seasoned in Shen Zhen style, often fried and topped with a rich sauce.

Sea Bass with Fish Sauce

ปลากะพงราดน้ำปลา

Whole Crispy Fried Sea Bass, topped with a sweet and savory fish sauce, served with mango salad.

Fried Sea Bass with Sweet, Sour, and Spicy Chili Sauce

ปลากะพงทอดราดพริกสามรส

Crispy Fried Sea Bass with Sweet, Sour, and Spicy Chili Sauce

Steamed Snow Fish with Soy Sauce

ปลาหิมะนึ่งซีอิ๊ว

Tender, delicate white snow fish, steamed with premium soy sauce. The natural sweetness of the fish pairs well with the sauce.

Fried Snow Fish with Soy Sauce

ปลาหิมะทอดราดซีอิ๊ว

Snow fish fried until the skin is golden brown and crispy, while the inside remains juicy. Drizzled with fragrant soy sauce.

Steamed Snow Fish with Lime

ปลาหิมะนึ่งมะนาว

Snow Fish steamed in lime and fresh chili broth. A strong, sour, and spicy flavor.

Fried Snow Fish with Sweet, Sour, and Spicy Chili Sauce

ปลาหิมะทอดราดพริกสามรส

Fried Snow Fish with a perfect balance of sweet, sour, and spicy sauce.

Clear Tom Yum Soup with Snow Fish

ต้มยำปลาหิมะน้ำใส

Clear Tom Yum soup with a hot and sour taste, containing fresh, sweet snow fish. Refreshing to the throat.

End of menu

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Place Information

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4.3

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