Shao Niao Chuan Dao Ji Lin Dian

Non-spicy shishito peppers stuffed with cheese, wrapped in meat slices and salt-grilled. Slightly crispy texture, with a perfect combination of rich cheese and fresh pepper aroma.

Salty bacon wrapped around soft and chewy Japanese mochi, then grilled. Crispy and salty outside, soft and slightly sweet inside, with rich texture layers.

Whole baby corn grilled with skin on, retaining its sweetness and moisture. Crisp texture with a faint corn aroma.

Beef slices wrapped around pickled peeled chili peppers. Beef fat neutralizes the chili's mild spiciness, unique and appetizing flavor.

Soft potatoes baked with rich cheese and milk. Creamy and rich texture, a satisfying snack full of milky flavor.

Handmade chicken meatballs topped with spicy cod roe mayonnaise and grilled. Tender and juicy chicken, with a flavorful and rich spicy cod roe sauce.

Fresh clams simmered with sake. Plump and sweet clam meat, with a light sake aroma, and delicious broth.

Fresh scallops wrapped in meat slices and grilled. The tenderness of the scallops and the aroma of the grilled meat combine for a surf-and-turf experience.

Deboned chicken wings stuffed with spicy cod roe filling and brushed with teriyaki sauce, then grilled. Salty and sweet skin, slightly spicy and textured filling.

Whole fresh squid high-temperature seared. Chewy and springy texture, with a charcoal-grilled aroma, suitable with drinks.

Pork neck (Matsusaka pork) with even fat distribution. Crispy and springy texture, simple salt grilling brings out the meat's sweetness.

Taiwanese specialty made from glutinous rice and pork blood. Grilled with special sauce, soft and chewy texture, moderately sweet and savory.

Firm dried tofu brushed with sauce and grilled. Rich bean aroma, gets more fragrant with every chew.

Soft and chewy tofu product that absorbs sauce well. Slightly charred on the outside after grilling, remains moist inside.

Round fish cake. Slightly crispy skin after grilling, full of fish flavor, with a soft and chewy texture.

Famous pork meatballs from Hsinchu. Particularly crispy and juicy texture, with a sweet meat flavor.

Small, smoked-flavored sausages. Grilled until the skin is taut, with a crisp bite, salty and appetizing.

Fresh shiitake mushrooms brushed with sauce and grilled. Retains the mushrooms' moisture and unique aroma, tender and juicy texture.

King oyster mushrooms brushed with sweet sauce and grilled. Chewy texture similar to abalone, juicy and delicious.

Broccoli brushed with teriyaki sauce and grilled. Retains vegetable crispness, sauce adds a sweet and savory flavor.

Fresh seasonal vegetables skewered and grilled with simple salt seasoning. Refreshing and cuts through richness, allowing the natural sweetness of the vegetables to shine.

Green peppers cut into chunks and wrapped with bacon, then grilled. Bacon fat moistens the peppers, and the pepper's freshness balances the bacon's saltiness.

Onions cut into lollipop shapes and grilled with cheese. Onions become sweet after grilling, pairing perfectly with the salty cheese.

Corn on the cob brushed with butter and salt, then grilled. Rich butter aroma, sweet and juicy corn kernels.

Chicken skin grilled until golden and crispy, with excess fat removed. Crispy like crackers, full of chicken fat aroma.

Fresh chicken hearts grilled, retaining a chewy texture. No gamey smell, flavorful sauce, firm texture.

Chicken tail (bonjiri) cleaned and grilled. Rich in fat, smooth texture, unique and rich aroma.

Cleaned pork large intestine grilled until the skin is crispy. Retains a chewy texture inside, with a captivating fatty aroma that gets more fragrant with every chew.

Deboned chicken thigh brushed with savory teriyaki sauce. Thick and tender meat, crispy skin and juicy.

Lamb ribs sprinkled with cumin and other spices. Unique Xinjiang flavor, tender and not gamey lamb, rich spice aroma.

Chicken knee cartilage seasoned with salt and pepper, then grilled. Hard and chewy texture, suitable for those who enjoy chewing, very good with drinks.

Premium cherry duck meat skewers. Delicate meat, rich duck fat aroma, simply salt-grilled.

Pork belly slices with a good balance of fat and lean meat. Fat is rendered when grilled, edges are crispy, and the meat is tender and juicy.

Pork shoulder (pluma) with marbled fat distribution. Tender and not dry, excellent texture.

Beef short ribs with connective tissue, grilled until charred. Chewy texture, rich beef flavor, with secret seasoning.

Beef cubes cut into bite-sized pieces. One bite each, retaining meat juices, firm and delicious texture.

Fatty salmon belly. The fat releases a rich aroma when grilled, with tender, melt-in-your-mouth texture.

Whole grilled柳葉魚 (shishamo) with roe. Popping roe, savory fish, the whole fish is edible.

The most tender part of the sea bream collar. Salt-grilled with rock salt, crispy skin, sweet and juicy fish.

Fresh prawns simply salt-grilled. Firm and springy prawn meat, delicious and sweet, no need for excessive seasoning.

Mackerel that has been marinated and air-dried. Firm meat, rich in fat, flavor is concentrated and delicious after grilling.

Dried fish (ichiyaboshi) made from selected fresh fish. Retains the fish's tenderness and elasticity, moderately salty, suitable with drinks.

Pork loin slices wrapped with enoki mushrooms. Enoki mushrooms have a crisp and chewy texture, absorbing meat juices and sauce for a rich flavor.

Classic scallion and pork rolls. Pork loin wrapped with fresh scallions, scallion aroma cuts through richness, juicy meat.

Bacon-wrapped cherry tomatoes grilled. Tomatoes burst when bitten, their sweet and sour juice balancing the bacon's salty fat.

Fatty pork belly slices wrapped in crisp lettuce. The lettuce's crispness and moisture make the texture more refreshing and less greasy.

Pork belly slices wrapped around tender and sweet baby bok choy. Baby bok choy becomes sweeter after grilling and pairs very well with the pork's fat.

Creative fried dish containing century egg (pidan). Crispy exterior, unique rich flavor of century egg inside, with special sauce.

Shredded burdock root coated and deep-fried. Crispy texture, full of burdock's natural earthy aroma, a healthy snack.

Japanese Nagoya-style fried chicken wings. Crispy skin without thick batter, brushed with sweet and savory sauce and sprinkled with plenty of pepper, very aromatic.

Miso soup with pork and various vegetables. Sweet and rich broth, generous ingredients, warming and comforting.

Korean-style slightly spicy soup with tender tofu. The broth has a chili powder aroma, and the tofu is smooth.

Southeast Asian-style laksa broth with seafood. Rich coconut milk aroma, slightly spicy and smooth, full of exotic flavor.

A refreshing soup with fresh clams and fish slices. The essence of seafood is infused into the broth, full of umami.

Japanese mochi grilled until puffed and crispy. Served with condensed milk or peanut powder, crispy outside and soft inside, a sweet finish.