Shakariki432" Major Ratchayothin

A Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. Topped with sliced pork (chashu) and dried seaweed (nori).

A salad featuring deep-fried burdock root (gobo). 'Paripari' refers to the crispy, crunchy texture of the fried burdock. Served over fresh vegetables with a savory dressing.

Deep-fried skewered meat and vegetables. An Osaka specialty where ingredients are breaded with panko and fried until golden. Dipped in a savory Worcestershire-based sauce.

A ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Typically filled with minced or diced octopus (tako), tempura scraps, pickled ginger, and green onion. This item allows you to cook it yourself at the table.

Fresh raw salmon served as sashimi or sushi. Known for its rich, fatty texture and orange color. Dipped in soy sauce and wasabi.

Seared sushi or sashimi. The fish is lightly torched on top to create a smoky flavor and melt-in-the-mouth texture while keeping the inside raw.

A chef's selection of fresh seafood. The variety depends on the daily catch and seasonal availability. Offers a mix of different textures and flavors.

A grand sashimi platter served on a wooden boat model. Features a wide assortment of fresh raw fish and seafood, suitable for sharing. 'Otokomae' implies a handsome or manly presentation.

A chilled ramen noodle dish served with colorful toppings like ham, cucumber, omelette strips, and ginger. Dressed with a refreshing tart soy-vinegar sauce.

Thin white Japanese wheat noodles (somen) served with a lime-flavored broth. 'Manao' is Thai for lime. A fusion dish offering a cool and sour taste profile.

A thick sushi roll (futomaki) filled with grilled Wagyu beef. Combines the savory taste of BBQ beef with vinegared rice.

A thick sushi roll filled with shrimp tempura (ebiten) and fresh salad ingredients. Offers a crunchy texture from the fried shrimp.