Shabushi

Name: Shabushi
Address: Bangkok
Price range: ฿399 - ฿499

★ 3.9 (560)

Buffet Courses

Shabushi Buffet

Buffet Suk Khum REGULAR BUFFET

บุฟเฟต์ สุขคุ้ม REGULAR BUFFET

78 minutes NET 427.-

All-you-can-eat Shabu Shabu and Sushi, including drinks and desserts. Enjoy a variety of quality ingredients within the time limit.

฿399 ≈ $12.00

Buffet Suk Khum PREMIUM MEAT

บุฟเฟต์ สุขคุ้ม PREMIUM MEAT

NET 534.- Includes premium meat and special appetizers.

Premium buffet including imported meats and special appetizers, in addition to regular menu items.

฿499 ≈ $15.00

Soup Selection

Choose your soup... Delicious in your style.

Shabu Soup

ชาบูซุป

Shabushi's original mild chicken broth.

Clear chicken bone broth. Mild and delicate flavor, perfect for cooking vegetables and meat to highlight their natural taste.

Sukiyaki Sauce

สุกี้ยากี้ซอส

Shabushi's original Sukiyaki sauce.

Japanese Sukiyaki-style soup. Rich flavor, sweet and salty from soy sauce. Pairs well with fresh egg for added richness.

Kuro Soup (Black Soup)

คุโรซุป

Rich Japanese-style black broth.

Black broth seasoned with soy sauce and dried fish. Rich umami flavor with a hint of the sea.

Tom Yum

ต้มยำ

Spicy Thai-style Tom Yum soup.

Spicy Thai herbal soup. Sour and spicy, fragrant with galangal, lemongrass, and kaffir lime leaves. Cuts through richness.

Shabu Shabu - Meat

Regular Buffet

Sirloin Beef

เนื้อเซอร์ลอยน์

Thinly sliced sirloin beef. Tender and juicy. Briefly blanched in boiling broth.

Haramaki Beef

เนื้อฮารามิ

Tender beef brisket with a little marbling. Good texture when blanched.

Tender Meat

เนื้อนุ่ม

Tender beef, well-seasoned. Suitable for all types of soup bases.

Sliced Pork

หมูสไลซ์

Thinly sliced pork. Tender and easy to eat, pairs well with Sukiyaki and Ponzu sauce.

Bacon

เบคอน

Sliced pork belly. High fat content, provides richness when cooked in broth.

Pork Liver

ตับหมู

Fresh pork liver. Blanched briefly, it's sweet and tender. Avoid overcooking to prevent toughness.

Tender Pork

หมูนุ่ม

Pork marinated in seasonings until tender. Springy texture, well-rounded flavor.

Pork Marinated in Black Pepper Sauce

หมูหมักซอสพริกไทยดำ

Pork marinated in rich black pepper sauce. Fragrant with slightly spicy spices.

Pork Marinated in Mala Sauce

หมูหมักซอสหม่าล่า

Pork marinated in Mala sauce. Numbing spicy Sichuan flavor, fragrant with spices.

Shabu Shabu - Seafood & Others

Regular Buffet

Buta Corn

บูตะคอร์น

Ground pork mixed with sweet corn, formed into balls. Offers a crunchy texture from the corn kernels.

Fresh Shrimp

กุ้งสด

Peeled fresh shrimp. Springy and firm texture, naturally sweet.

Squid

ปลาหมึก

Fresh squid, scored. Crispy texture, enjoyable to chew.

Clams

หอยตลับ

Fresh clams in shell. When cooked, the shells open. Sweet clam meat with a taste of the sea.

Salmon Head

หัวปลาแซลมอน

Fresh salmon head. Ideal for making broth sweet and fragrant, or for eating the tender, fatty cheek meat.

Dory Fish

ปลาดอร์รี่

White dory fish. Soft and delicate flesh, boneless, easy to eat.

Jellyfish

แมงกะพรุน

Sliced jellyfish. Blanched briefly, it has a unique crunchy texture.

Pork Ball

ลูกชิ้นหมู

Firm and springy pork ball. Made from pure pork, seasoned to perfection.

Fish Ball

ลูกชิ้นปลา

White fish balls. Springy texture, not fishy. Suitable for Shabu Shabu.

Kani Katsu Ball

คานิ ซึเมะ บอล

Seasoned fish ball stuffed with imitation crab stick. Sweet flavor with a hint of crab.

Seasoned Seaweed

สาหร่ายทรงเครื่อง

Seasoned ground pork wrapped in seaweed. Fragrant with seaweed and minced pork.

Cheese Tofu

เต้าหู้ชีส

Soft fish tofu stuffed with cheese. When hot, the cheese melts in your mouth.

Fish Tofu

เต้าหู้ปลา

Fish paste tofu, deep-fried until golden brown. Soft and springy inside.

Egg Tofu

เต้าหู้ไข่

Silken tofu and egg. Smooth, delicate texture, mild and eggy flavor.

Vegetables

Regular Buffet

Spinach

ผักปวยเล้ง

Leafy green vegetable, high in vitamins. Slightly sweet when cooked.

Water Spinach

ผักบุ้ง

Chinese Water Spinach. Crispy and delicious, perfect for Sukiyaki or Yen Ta Fo soup.

Taiwanese Bok Choy

ผักกวางตุ้งไต้หวัน

Thick and tender bok choy stalks. Naturally sweet and crisp.

Celery

ขึ้นฉ่าย

Aromatic herbs with a unique fragrance, enhancing the soup's aroma.

Napa Cabbage

ผักกาดขาว

Large-stalked white cabbage. Sweet flavor, easy to cook until tender, makes the broth sweeter.

Chinese Cabbage

กะหล่ำปลี

Firm and sweet root vegetable. Popular in Shabu Shabu for added texture.

Straw Mushroom

เห็ดฟาง

Round-shaped mushroom. Firm and crispy texture, with a sweet taste and unique aroma.

King Oyster Mushroom

เห็ดออรินจิ

King Oyster Mushroom. Firm and chewy like meat, sweet and delicious.

Enoki Mushroom

เห็ดเข็มทอง

Thin, long white mushrooms. Crispy texture.

Sweet Corn

ข้าวโพดหวาน

Corn slices. Very sweet, adds color and flavor to the soup.

Pumpkin

ฟักทอง

Firm and sweet pumpkin. Becomes very soft and sweet when cooked.

Carrot

แครอท

Carrot slices. Crispy and sweet, high in beta-carotene.

Egg

ไข่ไก่

Fresh Egg. Crack into Sukiyaki broth or use for dipping blanched meat.

Glass Noodles

วุ้นเส้น

Mung bean noodles. Chewy and soft, absorbs broth well.

Sushi

Regular Buffet

Salmon Sushi

ซูชิแซลมอน

Salmon Nigiri. Fresh orange fish, beautiful marbling, sweet and tender.

Grilled Salmon Sushi with Teriyaki Sauce

ซูชิแซลมอนย่างซอสเทอริยากิ

Salmon nigiri lightly torched, topped with sweet and savory teriyaki sauce and mayonnaise.

Shrimp Sushi

ซูชิหน้ากุ้ง

Cooked shrimp nigiri. Sweet and firm shrimp, beautiful orange color.

Salmon Tamago Maki

แชลมอน ทามาโกะ มากิ

Sushi roll with sweet omelet and salmon. Bite-sized.

Ebi Ago Maki

เอ บิ โอ ยา โกะ มากิ

Sushi roll with shrimp and tobiko. Crunchy texture.

Kyuri Maki (Cucumber Roll)

คิวริ มากิ

Cucumber Sushi Roll. Crispy and refreshing, a palate cleanser.

Tamago Sushi

ทามาโกะ ซูชิ

Sweet omelet nigiri. Mildly sweet, smooth texture.

Salmon Gunkan

แชลมอนกุนกัน

Boat-shaped sushi roll topped with seasoned minced salmon.

Kani Tamago Gunkan

คานิ ทามาโกะ กุนกัน

Boat-shaped sushi roll topped with imitation crab stick and chopped sweet omelet.

Ebi Ten Salmon Maki

เอ บิ เทน แซลมอน มากิ

Sushi roll with tempura shrimp and salmon. Crispy outside, soft inside.

Tobiko Gunkan

ไข่กุ้งกุนกัน

Boat-shaped sushi roll topped with fresh orange tobiko (flying fish roe). Crunchy texture.

Japanese Seaweed Salad

ยำสาหร่ายญี่ปุ่น

Spicy Japanese seaweed salad. Sweet and sour, crispy, fragrant with sesame oil.

Kimchi

กิมจิ

Korean-style pickled vegetables. Sour and spicy, cuts through richness.

Imitation Crab Stick Sashimi

ปูอัด ซาซิมิ

Good quality imitation crab stick. Tender, shredded texture. Served with wasabi and soy sauce.

Alaska Crab Stick Sashimi

ปูอัดอะลาสก้า ซาซิมิ

Large imitation crab stick. Firm and full bite.

Appetizers

Regular Buffet

Shrimp Tempura

กุ้งเทมปุระ

Japanese-style deep-fried shrimp. Crispy batter, springy shrimp. Served with dipping sauce.

Grilled Mackerel

ปลาซาบะย่าง

Soy-glazed grilled mackerel. Firm and fatty, fragrant from grilling and sauce.

Gyoza

เกี๊ยวซ่า

Fried Gyoza. Minced pork and vegetable filling. Crispy outside, soft inside.

Fish Nuggets

นักเก็ตปลา

Breaded and deep-fried fish paste. Crispy outside, soft inside. Enjoyable as a snack.

Chicken Nuggets

นักเก็ตไก่

Ground chicken paste, deep-fried. Crispy and delicious, a popular snack.

Curry Rice

ข้าวแกงกะหรี่

Japanese Curry Rice. Rich flavor, fragrant with curry spices.

Desserts & Drinks

Regular Buffet

Watermelon

แตงโม

Red watermelon. Sweet and juicy, quenches thirst and cleanses the palate.

Pineapple

สับปะรด

Fresh pineapple. Sweet and sour, aids digestion after a heavy meal.

Fruit Salad

ฟรุตสลัด

Mixed Fruits in Syrup. Sweet and refreshing.

Ice Cream

ไอศกรีม

Assorted ice cream. Smooth, cold, and refreshing. Perfect end to the meal.

Drinks

เครื่องดื่ม

Assorted refillable drinks, including soft drinks and green tea.

Premium Buffet - Meat & Sides

Premium Meat

Ribeye Beef

เนื้อริบอาย

Premium Ribeye. Beautifully marbled, very tender and juicy.

Premium Pork Hip

สะโพกหมูพรีเมี่ยม

Specially selected pork hip. Firm yet tender, not too fatty.

Premium Pork Belly

เบคอนหมูพรีเมี่ยม

Premium grade bacon. Beautifully marbled, more fragrant and richer than usual.

Premium Pork Neck

สันคอหมูพรีเมี่ยม

Pork neck with beautiful marbling. Tender and springy, excellent flavor.

Meat Marinated in Truffle Sauce

เนื้อหมักซอสทรัฟเฟิล

Beef marinated in truffle sauce. Unique luxurious aroma.

Meat Marinated in Spicy Sauce

เนื้อหมักซอสสไปซี่

Beef marinated in spicy sauce. Intense flavor that penetrates the meat.

Pork Marinated in Truffle Sauce

หมูหมักซอสทรัฟเฟิล

Pork marinated in truffle mushroom sauce, fragrant and mellow.

Pork Marinated in Spicy Sauce

หมูหมักซอสสไปซี่

Pork marinated in spicy sauce. Enhances the flavor of Shabu Shabu.

Mozzarella Cheese

มอสซาเรลล่าชีส

Stretchy, rich, and creamy cheese. For dipping meat or enjoying with Shabu Shabu.

Pork Liver Marinated in Sesame Oil

ตับหมูหมักน้ำมันงา

Pork liver marinated in sesame oil to reduce fishiness and enhance tenderness and aroma.

Buta Cheese Sumire

บูตะ เอขิ สึมิเระ

Japanese-style pork and shrimp ball. Springy texture, well-rounded flavor.

Buta Cheese

บูตะ ชีสสึ

Pork ball stuffed with cheese

Oden

โอเด้ง

Assorted Japanese fish cakes, simmered in broth.

Tofu Skin

ฟองเต้าหู้

Thin sheets of tofu skin. Absorbs broth flavor well when cooked.

Kuzukiri (Japanese Arrowroot Noodles)

คุซูคิริ (วุ้นเส้นญี่ปุ่น)

Flat udon noodles. Chewy and springy, chewier than Thai glass noodles.

Udon

อุด้ง

Thick and soft udon noodles. Filling and pairs well with black Shabu Shabu broth.

Shimeji Mushroom

เห็ดชิเมจิ

Brown Shimeji Mushroom. Crispy texture, sweet taste.

Wakame

วากาเมะ

Green seaweed. Soft and smooth texture, rich in minerals.

Premium Buffet - Sushi & Appetizer

Premium Meat

Ebi Miso

เอบิ มิโซะ

Shrimp sushi topped with rich miso sauce.

Grilled Sweet Omelet with Mayo Sauce

ไข่หวานย่าง ซอสมาโย

Lightly grilled sweet omelet topped with mayonnaise sauce, rich and creamy.

Grilled Sweet Omelet with Teriyaki Sauce

ไข่หวานย่าง ซอสเทอริยากิ

Grilled sweet omelet with a sweet and savory, well-rounded teriyaki sauce.

Grilled sweet omelet topped with shrimp roe salad.

ไข่หวานย่าง ซอสสลัดไข่กุ้ง

Grilled sweet omelet topped with crispy shrimp roe salad, creamy taste.

Garlic Fried Rice

ข้าวผัดกระเทียม

Japanese garlic butter fried rice. Fragrant, pairs well with Shabu Shabu.

Tom Yum Goong (Shrimp) Soup with Shrimp Paste

ซุปต้มยำมันกุ้ง

Rich and creamy Tom Yum soup with shrimp paste. Enhances the meal.

Sea Bass Katsu

ปลากะพง คัตสึ

Breaded and deep-fried sea bass. Crispy outside, soft white fish inside.

Kani Katsu

คานิ คัตสึ

Deep-fried imitation crab stick. Enjoyable as a snack.

Tamago Katsu

ทามาโกะ คัตสึ

Deep-fried sweet omelet. Crispy outside, soft and sweet inside. A unique twist.

Pumpkin Katsu

ฟักทอง คัตสึ

Deep-fried pumpkin. Sweet and rich from the pumpkin and crispy batter.

Tempura Enoki Mushroom

เห็ดเข็มทองเทมปุระ

Shiitake mushroom tempura. Crispy and enjoyable.

Shiitake Katsu

ชีตาเกะ คัตสึ

Tempura Shiitake Mushroom. Fragrant and crispy.

End of menu

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Place Information

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