SHABU OX (Chabu Ok)

Duo buffet package offering both grilling and shabu-shabu. Enjoy unlimited premium Wagyu and seafood, with drinks and dessert.

Shabu-focused buffet. Enjoy premium meats and various ingredients in a flavorful broth, with drinks and dessert.

Tajima Wagyu beef with about 30% marbling, tender and with a unique aroma, perfect for grilling to medium-rare.

Thai Wagyu sirloin tip, with a little marbling, firm and tender texture.

Wagyu beef from the top round, medium marbling, tender and juicy when grilled.

Thinly sliced ox tongue, with a crunchy and chewy texture. Grilled to perfection and served with a delicious dipping sauce.

Tender, thinly sliced Australian lamb with a unique aroma.

Grain-fed Angus brisket, 50% fat marbling, for a rich and very juicy flavor.

Black Angus sirloin, low fat, tender meat emphasizing the full red meat flavor.

Beef marinated in a special sauce, served with a raw egg. Mix well before grilling for tenderness and a rich, buttery flavor.

Selected hump cut, good marbling, tender and chewy texture.

Wagyu short rib, beautifully marbled, rich flavor, fragrant and buttery.

Fresh white shrimp, sweet and bouncy, perfect for dipping in shabu-shabu broth.

Fresh mussels, blanched in hot soup, tender and sweet.

Black Angus sirloin, low fat, tender meat emphasizing the red meat flavor.

Premium Australian rib-eye, moderate marbling, tender and juicy.

Large, fresh river prawns, perfect for simmering in shabu-shabu broth for sweetness.

Fresh salmon slices, lightly blanched in soup for a melt-in-your-mouth tenderness.

Tender marinated beef served with a raw egg. Mix well before adding to the shabu-shabu pot for a smooth and tender texture.

Stretchy mozzarella cheese for pairing with meat or adding to the soup for richness.

Fresh squid slices, tender and crunchy.

Crispy golden fried shrimp. The shrimp inside remains juicy. Enjoy as a snack or with sauce.