Shabu Baru

Premium A4 Kobe beef set. World-renowned Japanese beef with beautiful marbling. Tender and melts in your mouth. Perfect for Shabu-Shabu to experience the true taste of the beef, or for rich Sukiyaki.

Wagyu beef set from Yamagata Prefecture, A4 grade. The meat is tender and has a pleasant sweetness from the well-balanced fat. It is one of Japan's finest Wagyu.

A3 grade Wagyu beef raised on Genmai (brown rice). This gives the meat a unique aroma and distinct flavor. Tender, not too fatty.

F1 beef set, a crossbreed of Wagyu and dairy cattle. Chuck roll with a rich flavor and tender texture. Suitable for Wagyu beginners.

Kagoshima Kurobuta pork set. High-quality pork that is exceptionally tender and rich. Different from regular pork. Best enjoyed with sesame sauce or ponzu.

Kinmedai (Red Bigeye Snapper) set. Pinkish-white flesh, delicately sweet, firm texture, not fishy. Ideal for Shabu-Shabu.

Kobe beef striploin, add-on for those who want to enjoy premium grade beef to their heart's content.

Premium Wagyu beef from Yamagata, add 120g.

Genmai Kuro Ushi Wagyu beef, add 120g.

Kagawa chuckroll, add 120g.

Kagoshima Kurobuta pork, add 120g.

Kinmedai fish, add 120g

Fresh red grouper, firm and sweet flesh. Add 120g.

Fresh cuttlefish. Crisp and bouncy texture. Best when lightly cooked.

Japanese whelk. Crisp texture, naturally sweet.

Cooked Japanese rice. Plump grains, sticky and soft. Pairs well with grilled meat or Sukiyaki.

Fresh organic chicken egg yolk. Clean and safe. For dipping Sukiyaki meat to enhance richness and flavor.

Japanese seasoned boiled egg. Runny yolk with a mellow sweet and salty flavor.

Fresh ramen noodles. Chewy and soft texture. Cook at the end of the meal to finish.

Thick and chewy fresh udon noodles. Pairs well with Sukiyaki broth.

Noodles made from tofu. Offers a unique and healthy texture.

Japanese glass noodles. Clear, chewy, and soft. Absorbs broth well.

Thin fried tofu skin. Rich soybean flavor, soft texture when cooked in broth.

Soft white tofu made from high-quality soybeans. Suitable for soup.

Crab stick stuffed with cheese. The cheese melts when cooked, creating a rich and creamy texture.

Fish balls with roe. Bouncy texture, pleasantly crunchy.

Japanese-style fish cake balls. Firm texture, grilled until fragrant.

Tender fish tofu. Mellow flavor.

Square fish tofu filled with cheese. Smooth and mellow flavor.

Seasoned minced pork balls. Bouncy and juicy, formed into balls.

Assorted fresh vegetables for Shabu-Shabu. Complete and great value.

Vegetable set specifically prepared for Sukiyaki.

Chinese spinach (Poy Leng). Dark green leaves, slightly sweet when cooked.

Chinese morning glory. Crisp stems, tender leaves. Pairs well with broth.

Taiwanese bok choy. Thick stalks, crisp and delicious.

Pea shoots. Sweet, crisp, and with a unique aroma.

Napa cabbage. A staple for Shabu-Shabu, absorbs broth well and has a mild sweetness.

Shredded cabbage. Cooks quickly and is easy to eat.

Firm pumpkin. Sweet and rich flavor.

Large Japanese leeks. Sweet aroma when cooked, enhances broth flavor.

Onion. Adds natural sweetness to the broth.

Wakame seaweed. Slippery and soft, slightly crunchy.

Small, long enoki mushrooms. Pleasantly crunchy.

Plump straw mushrooms. Firm and juicy.

Fresh shiitake mushrooms. Unique aroma, adds umami to the broth.

Sweet corn cut into pieces. Naturally sweet.

Sliced lotus root. Crisp texture, subtly sweet.

Burdock root. Unique earthy aroma, healthy.

Japanese mochi dough. Becomes chewy and stretchy when cooked.

Calpis soda with peach flavor. Sweet, sour, fizzy, and refreshing.

Elderflower and peach flavored soda. Elegant taste.

Plum and sakura flavored soda. Sweet and sour, Japanese style.

Yuzu honey soda. Sweet, sour, and refreshing.

Green apple flavored soda. Sour and fizzy.

Refillable Japanese roasted rice tea. Available hot or cold. Fragrant roasted rice aroma.

Lemon-flavored carbonated drink.

Cola carbonated drink. Refreshingly fizzy.

Diet cola carbonated drink.

Bottled water.