스와니예

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Course Menu

Course Menu

코스 메뉴

A modern Korean tasting course featuring seasonal ingredients. Includes dishes like wild greens with rice, water kimchi, clam soup, Hanwoo beef, and traditional desserts. A refined culinary experience.

380,000~
Additional Menu

Seorae Escargot

서래 달팽이

Soigné's signature escargot dish. A savory appetizer prepared with snails, likely served with a rich sauce or garnish.

25,000
$17.00
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Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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