menufans

Seuwaniye

스와니예

Course Menu

Course Menu
코스 메뉴
Seasoned vegetables, raw fish with rice, scorched rice Water kimchi with water parsley Zucchini and freshwater clams Nettle and perilla seed Abalone and seaweed Hanwoo beef and side dishes Buddha's hand and Hallabong orange Chewy rice cake Hanwoo (domestic)
A modern Korean tasting course featuring seasonal ingredients. Includes dishes like wild greens with rice, water kimchi, clam soup, Hanwoo beef, and traditional desserts. A refined culinary experience.
₩380,000~ ≈ ¥1,837

Additional Menu

Seorae Escargot
서래 달팽이
Soigné Signature Additional Menu
Soigné's signature escargot dish. A savory appetizer prepared with snails, likely served with a rich sauce or garnish.
₩25,000 ≈ ¥121

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