SETO

A complete lunch set served in a compartmentalized box. The meal generally includes a hot main dish, a side (rice or noodles), and a choice of starter or dessert.

A varied assortment of Japanese specialties. Includes raw fish (sashimi, sushi, maki, california) and grilled skewers (yakitori). Served with soup, salad, and rice.

A menu for raw salmon lovers. Includes salmon california rolls, salmon nigiri sushi, and salmon makis. Served with soup and salad.

A selection of sushi and maki without meat or fish, featuring avocado and cucumber. Fresh and light, served with soup and salad.

Large Japanese maki rolls containing several ingredients (often vegetables, omelet, and seafood). Served with soup and salad.

A menu combining salmon california rolls and fresh salmon sashimi slices. Served with rice and a salad.

A menu highlighting tuna. Includes tuna california rolls and tuna sashimi. A flavorful option from the sea.

Wakame seaweed salad seasoned with sesame oil and sesame seeds. Crunchy, refreshing, and slightly sweet and savory.

A composed salad topped with grilled salmon pieces. A light dish blending the freshness of vegetables and the rich flavor of cooked fish.

A complete menu offering various combinations of Japanese dishes. Choose from assortments including sushi, sashimi, gyozas (grilled dumplings), or skewers.

Taiwanese tea-based drink, mixed with milk and fruity or sweet flavors. Contains chewy tapioca pearls at the bottom.