Seoul Restaurant

A representative Korean spicy stew made with well-fermented kimchi, pork, and tofu. It has a spicy and refreshing broth and is great as a meal with rice.

A savory stew made with Korean traditional soybean paste as a base, with tofu, seafood, and vegetables. The salty and umami-rich broth is excellent. Eat it mixed with rice or as a soup.

A spicy stew made with soft tofu, seafood, and egg. It features a spicy chili oil broth and tofu that melts in your mouth. It pairs well with warm rice.

A fusion dish made by adding soft tofu to a spicy seafood jjamppong broth. The spicy and refreshing seafood broth and savory soft tofu create a harmony.

A spicy meat soup made by simmering beef, green onions, and bracken. The spicy and sharp broth stimulates the appetite and is also enjoyed as a nourishing meal.

A clear and rich meat broth made by simmering beef ribs. It contains tender rib meat and glass noodles, with a mild and refreshing taste.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg. You can enjoy the savory scorched rice at the bottom and the spiciness of the gochujang. Mix well while hot.

Bibimbap served with rice topped with various seasoned vegetables, meat, and a fried egg, mixed with gochujang. The crispiness of fresh vegetables and the sweet and spicy sauce blend together.

Thinly sliced beef marinated and stir-fried in a sweet and savory soy sauce. It features tender meat and rich juices, loved by all ages.

A dish made by marinating pork in a spicy gochujang sauce and stir-frying it with vegetables. It has a smoky flavor and is sweet and spicy, good as a side dish or with drinks.

A dish made by stir-frying squid and pork belly together in a spicy sauce. The chewy squid and savory pork belly create a harmonious texture. Enjoy it wrapped in lettuce or with rice.

A dish made by stir-frying squid and various vegetables in a spicy sauce over high heat. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A spicy and refreshing noodle dish with plenty of seafood and vegetables. It features chewy noodles and a spicy, refreshing broth.

A dish made by mixing noodles with a sauce made by stir-frying pork and vegetables in black bean paste (black bean soybean paste). It has a sweet and salty taste and is one of the most beloved noodle dishes in Korea.

A dish of fried pork served with a sweet and sour sauce. The crispy coating, tender meat, and sauce create a perfect harmony.

Cold buckwheat noodles mixed with a spicy sauce and toppings. Chewy noodles with a spicy and sour flavor, a summer delicacy.

Cold noodle dish served with buckwheat noodles in a cold beef broth. It has a clean and refreshing taste and is eaten with vinegar and mustard.

Thin somen noodles mixed with a spicy and sweet sauce, kimchi, and vegetables. A light and refreshing meal.

A cutlet made by coating large pieces of pork in breadcrumbs and frying them until crispy. Served with a sweet and sour sauce, rice, and salad.

A dish made by stir-frying glass noodles (sweet potato starch noodles) in soy sauce with various ingredients like spinach, mushrooms, and meat. Features bouncy noodles and a savory sesame oil aroma.

A representative Korean snack made by simmering rice cakes and fish cakes in a spicy and sweet gochujang sauce. Enjoy the chewy texture of the rice cakes and the addictive sauce.

A braised dish made by simmering mackerel with well-fermented kimchi. The deep flavor of kimchi permeates the mackerel, creating a rich umami taste.

Grilled mackerel, pan-fried until golden brown. Crispy on the outside, moist on the inside, with a rich, savory flavor.

A spicy stew made with frozen pollock, radish, and tofu. It features a refreshing and spicy broth.

A dish made by steaming eggs with water until soft. It has a pudding-like soft texture and a mild flavor that pairs well with spicy food.

Boiled tofu served with stir-fried kimchi and pork. The combination of mild tofu and spicy kimchi stir-fry is popular as an accompaniment to drinks.

Boiled pork belly served wrapped in kimchi or pickled cabbage. The meat is tender and savory as the fat has been rendered out.

A spicy and rich soup made by simmering pork backbone, potatoes, and dried cabbage. It's fun to eat the meat off the bones, and the broth is savory.

A hearty stew made with kimchi, pork, various vegetables, and tofu in a hot pot. Great for sharing with others.

A spicy soup made with fresh blue crabs and various vegetables. The sweet and refreshing broth from the crabs is excellent.