Seonmi Hoijip

A full-course meal including various side dishes, raw fish, and stew. A satisfying lunch option.

A soup made with fragrant mugwort and mild dab fish. A refreshing and clean-tasting spring delicacy.

A fish stew made with sea bream. Enjoy the firm flesh and deep broth of the sea bream.

A soup made with croaker, famous for its nourishing properties. The broth is rich, oily, and has an excellent savory flavor.

A dish of fresh natural raw fish and assorted vegetables served over rice. Mix with gochujang (red chili paste).

Rice balls topped with fresh fish. Eat in one bite with soy sauce and wasabi.

A soup made with fresh, unfrozen cod. The flesh is very soft and the broth is refreshing.

A dish made with abalone and various seafood simmered in a hot pot. You can taste the refreshing seafood broth.

A clear soup made with fugu (pufferfish) without chili powder. It is mild, refreshing, and has a deep flavor.

A nourishing croaker soup made with healthy ingredients. A restorative dish that helps with energy recovery.

A signature spring dish, a fragrant soup made with dab fish and young mugwort.

A summer delicacy, this dish is served with cold broth, raw fish, and vegetables. Its spicy, sweet, and sour flavor cools you down in the heat.

Golden grilled mackerel. The oiliness makes it savory and an excellent side dish for rice.

A special sashimi course featuring premium fish. Price is per person.

A sashimi menu offering a variety of seasonal raw fish. Price is per person.

Crispy fried shrimp. Enjoy the crunchy exterior and plump, tender shrimp inside.