Seongsan Wanggalbi

This is lean meat from the back of a cow, characterized by its rich juices and tender texture. It is usually grilled on a griddle and has an excellent salty and savory flavor. It is good to enjoy with ssam vegetables.

This is a special and rare cut of beef, boasting tenderness and a rich meaty aroma. Its rarity allows for a unique taste experience. It is recommended to enjoy its original flavor by dipping it lightly in salt.

This is unmarinated fresh pork ribs. It is characterized by its mild and savory flavor, and you can enjoy its tender texture. It is good to grill over charcoal and enjoy with various sauces.

This is a cut of pork where fat and lean meat are layered in three layers, offering a savory and chewy texture. It has a great flavor when grilled on a griddle until crispy. Enjoy with lettuce wraps, garlic, kimchi, etc.

This is freshly cooked warm rice. It is a staple food that is essential to accompany Korean food. You can enjoy the harmonious flavors with other side dishes.

This is a traditional Korean fruit wine made by fermenting bokbunja (black raspberry). It is characterized by its sweet yet slightly bitter taste, has a red color, and an alcohol content of about 15-19%. It pairs well with meat dishes.

This is a traditional Korean liquor made from hawthorn berries (Sanshija). It is characterized by its subtle aroma, smooth finish, and sweet and sour taste. It has an alcohol content of about 13%. It is good to enjoy with seafood or light dishes.

This is a traditional Korean medicinal liquor made with glutinous rice as a base and 12 kinds of medicinal herbs. It is characterized by its unique savory and subtle aroma, and smooth, sweet taste. It has an alcohol content of about 13%. It pairs especially well with Korean food and is known to aid digestion.

This is a clear and clean traditional Korean rice wine (cheongju). It is characterized by its clean and refreshing taste, and has an alcohol content of about 13%. It is especially good to drink with fresh food such as raw fish or seafood.

This is a carbonated alcoholic beverage made from barley, hops, etc. With its cool and refreshing taste, it is good to enjoy lightly with various foods.

This is a representative Korean distilled liquor, made by fermenting rice, barley, etc. It is characterized by its clear and clean taste, and generally has an alcohol content of 16-25%. It is the most commonly consumed alcohol with Korean food.

Non-alcoholic beverages such as various carbonated drinks and juices. Good for cleansing the palate during or after a meal.