Seonggane Keunjip Chueotang

A thick and savory health-boosting soup made by simmering mashed loach with dried radish greens. It is served with freshly cooked hot stone pot rice, allowing you to scoop out the rice and make scorched rice.

A thick and savory chueotang made with ground loach. This is the basic menu, served with regular rice. It features soft dried radish greens and a rich, savory broth.

Chueotang made with whole loaches, not ground. Recommended for those who enjoy the chewy texture of loach. Served with hot stone pot rice.

A spicy and nutritious soup with whole loaches. It comes with rice, making it a satisfying meal.

Loach coated in batter and fried until crispy. You can eat it with the bones, making it savory, and it's great to enjoy alongside chueotang.

This is a menu item with half the portion of fried loach. You can enjoy it as a side dish without feeling overwhelmed.

A special dish made by stuffing loach into peppers and deep-frying them. The spiciness of the pepper cuts through the richness of the fried food, resulting in a clean and savory taste.

A menu item to enjoy a small portion of fried loach and pepper. It's great for a light taste of the crispy texture and the slightly spicy pepper flavor.

Steamed dumplings made with a filling of minced loach. They are more savory and nutritious than regular dumplings, with a soft texture.

An assorted menu where you can taste various types of fried dumplings at once. They are fried until crispy and are perfect as a snack or with drinks.

This is Korean-style donkatsu, made by coating pork in breadcrumbs and deep-frying it. It's a menu item for children or guests who don't eat chueotang, served with a sweet sauce.

This dish features sweet potato, pumpkin mousse, and cheese inside the donkatsu. The crispy exterior and the soft, sweet filling create a harmonious blend.

A hot pot dish made by simmering pork neck bones with potatoes, dried radish greens, etc., in a spicy broth. The broth is deep and rich, perfect for sharing with drinks or as a meal.

Pork and vegetables stir-fried in a spicy and sweet gochujang sauce. It's a representative stir-fried dish that Koreans love, pairing well with rice or drinks.

Chewy squid stir-fried with various vegetables in a spicy sauce. It's characterized by its spicy flavor and the savory taste of seafood.

A single-serving stew made by simmering pork neck bones with dried radish greens. The broth is spicy and refreshing, making it a popular choice for hangovers.