Seol-Yeonhyang

A lunch set menu for two, featuring crispy sweet and sour pork and Jajangmyeon with abundant seafood.

A lunch course offering various Chinese dishes at a reasonable price. Available for orders of 4 or more.

A menu where you can enjoy a course of crispy rice soup and main dishes. Available for orders of 4 or more.

A rich course menu composed of high-quality Chinese dishes. Available for orders of 4 or more.

Fried chicken stir-fried in a spicy and savory garlic sauce. Characterized by its crispy texture and umami.

Crispy fried chicken served with a sweet and sour soy sauce, topped generously with chili peppers and green onions.

A dish of fried chicken stir-fried with various vegetables in a spicy sauce.

A dish made with chicken, peanuts, and chili peppers stir-fried together for a nutty and spicy flavor.

A dish of chicken stir-fried in Chunjang sauce, offering a savory and rich flavor.

A soup dish where crispy rice is topped with a hot and thick sauce containing seafood and vegetables.

A soup where crispy rice is added to a smooth crab meat soup, offering both savory and soft textures.

A clear and refreshing soup with bouncy shrimp meatballs.

A simple and warm soup made with gently beaten eggs.

A Chinese soup with a unique flavor profile, combining the sourness of vinegar and the spiciness of chili peppers.

A soup dish perfect as a side for drinks, allowing you to enjoy a spicy broth with abundant seafood without noodles.

A seafood soup with a clear, light, and refreshing broth, made without chili powder.

A popular dish of crispy fried jumbo shrimp tossed in a sweet and spicy chili sauce.

Fried shrimp stir-fried in a spicy and savory garlic sauce.

Crispy fried shrimp served with a smooth, sweet white cream mayonnaise sauce.

A mild and savory dish made by stir-frying shrimp and soft tofu together.

A dish where various seafood and vegetables are mixed with a refreshing mustard sauce and served with a starch wrapper.

A smooth dish made with shredded sea cucumber, shrimp, pork, and mushrooms, stir-fried into a thick sauce.

A seafood dish stir-fried with eight precious ingredients in a spicy sauce.

A refreshing appetizer of chewy jellyfish tossed in a tangy garlic or mustard sauce.

A luxurious dish where jellyfish salad is enhanced with precious abalone, offering exquisite flavor and texture.

A dish of tender scallops stir-fried with spicy chili peppers.

A nourishing dish of whole abalone stir-fried in a spicy sauce, offering a chewy texture and rich flavor.

A premium dish of fried sea cucumber stuffed with minced shrimp, then simmered in sauce.

Enjoy the flavors of both land and sea by stir-frying beef with various seafood.

A dish of top-quality seafood such as abalone, sea cucumber, and cuttlefish, stir-fried with vegetables, eaten by the whole family wishing for good fortune.

A dish of tender eggplant and minced shrimp stir-fried in a sweet and spicy Yu Xiang sauce.

A basic fried rice dish made with fluffy rice, vegetables, and egg.

A fried rice dish enhanced with seafood for a richer umami flavor.

Fried rice made with real crab meat, offering a rich crab flavor.

A hearty meal of stir-fried glass noodles, meat, and vegetables served over rice.

A rice bowl dish with tofu and minced meat stir-fried in a spicy Doubanjiang sauce.

A luxurious rice bowl dish with smooth and thick Usansul served over rice.

A dish of various seafood and vegetables stir-fried spicy and served with rice.

The representative Korean-Chinese dish of Chunjang sauce stir-fried with pork and vegetables, mixed and eaten with noodles.

Jajangmyeon stir-fried over high heat with Chunjang and ingredients without water, bringing out a smoky flavor.

A noodle dish served with a smooth Jjajang sauce made from finely minced meat and vegetables.

A Jajangmyeon dish with abundant seafood such as squid and shrimp, offering a richer flavor.

A Jajangmyeon dish with abundant seafood, served widely on a tray for sharing.

A representative hearty noodle soup dish with a spicy and refreshing broth filled with various seafood.

A seafood noodle dish with a refreshing broth that is not spicy.

A summer noodle delicacy enjoyed with a savory peanut sauce mixed into a refreshing broth.

A winter delicacy Jjamppong with a refreshing and deep flavor, made with plenty of seasonal oysters.