Seo Dong Gwan

A Korean-Chinese dish where black sauce made from jjajang paste is mixed with noodles. It is characterized by its sweet and savory taste, and harmonizes with soft noodles for a comforting meal.

Jajangmyeon made by stir-frying jjajang paste in oil without adding water to the sauce. It has a richer and more savory taste than regular jajangmyeon, and the freshly stir-fried sauce is poured over the noodles and mixed.

A ganjjajang made with plenty of fresh seafood stir-fried with jjajang paste fried in oil. The refreshing taste of seafood and the savory jjajang sauce blend together for a richer flavor.

A premium ganjjajang made with three kinds of precious seafood. The deep and rich seafood flavor and the harmony of the jjajang sauce are outstanding, perfect for special occasions.

A jjajangmyeon made by stir-frying seafood and vegetables together in jjajang sauce and serving it on a tray. It is spicier than regular jjajangmyeon and is good for sharing among multiple people.

A tray jjajangmyeon generously made with three kinds of precious seafood. The flavor of the seafood and the spicy jjajang sauce blend together for a more special taste.

A dry noodle dish made by stir-frying jjambbong ingredients in oil to make it spicy. The smoky flavor is alive, and the rich sauce is well absorbed by the noodles, making it savory.

A dry jjambbong made by stir-frying plenty of fresh seafood in a spicy sauce. The rich flavor of seafood and the smoky taste blend together for an addictive flavor.

A premium dry jjambbong made by stir-frying three kinds of precious seafood in a spicy sauce. The deep flavor of the ingredients and the rich sauce make it a more special stir-fried jjambbong.

A spicy broth dish made with seafood and vegetables. The refreshing and spicy broth is excellent, and it harmonizes with the generous ingredients and chewy noodles.

A premium jjambbong made with plenty of three kinds of precious seafood. The deep and refreshing broth flavor and the combination of abundant seafood are excellent, recommended for seafood lovers.

A jjambbong that emphasizes a spicier taste by adding chili peppers. It's good when you want to enjoy a fiery spicy taste that will blow away your stress.

A premium jjambbong made with three kinds of precious seafood and chili peppers to maximize the spicy flavor. The refreshing taste of seafood and the spiciness of chili peppers are perfectly blended, recommended for spice lovers.

A clear and refreshing jjambbong boiled in a clear broth without chili powder. The refreshing taste of seafood is more pronounced, and it's good for those who don't enjoy spicy food.

A premium baek jjambbong made by boiling three kinds of precious seafood in a clear broth. You can enjoy the deep umami of seafood and the refreshing and clean broth taste simultaneously.

A jjambbong with a deep flavor, boiled with a broth brewed from a deeply extracted broth. It emphasizes the flavor of the broth instead of seafood, allowing you to enjoy a different kind of jjambbong.

A refreshing and clean jjambbong made with plenty of fresh oysters. The unique aroma of oysters and the savory taste of the sea dissolve into the broth, making it great for hangovers.

A noodle dish made by boiling seafood and vegetables in a clear broth thickened with starch. The smooth texture and warm broth provide comfort.

A premium ulmyeon made by boiling three kinds of precious seafood in a thick sauce. The deep seafood flavor and the soft broth are a great combination, perfect for enjoying warmly on a cold day.

Ulmyeon made with seafood and vegetables stir-fried in a thick sauce and served on a tray. It offers a richer flavor and varied textures compared to regular ulmyeon.

A premium ulmyeon made by stir-frying three kinds of precious seafood in a thick sauce and serving it on a tray. The flavor of seafood and the rich sauce are a great combination.

A noodle dish made by stir-frying plenty of various seafood and vegetables in a thick sauce. The flavors of various ingredients blend together, making it a hearty and nutritious meal.

A Chinese noodle dish boiled clear and light with a chicken broth base. It features soft noodles and a clean broth, providing a comforting taste.

A light broth noodle dish made by boiling noodles in a clear broth. It's not too strong, making it easy to enjoy, and is characterized by its warm and clean taste.

A jjambbong made with plenty of savory beef brisket, boiled in a spicy broth. The deep beefy flavor and the spicy jjambbong broth blend together to offer a rich and full-bodied taste.

A jjambbong made with fresh crab, giving it a refreshing and deep flavor. The unique savory taste of crab and the spicy broth blend together to offer the essence of seafood jjambbong.

A menu that allows you to enjoy jajangmyeon and jjambbong together in one bowl. It's great when you want to try both popular dishes.

A menu that allows you to enjoy fried rice and jajangmyeon together in one bowl. You can taste the harmony of savory fried rice and sweet jajangmyeon.

A hangover meal where rice is added to jjambbong broth. The spicy and refreshing broth mixed with rice is hearty and provides a refreshing taste.

A premium meal where rice is added to jjambbong broth made with three kinds of precious seafood. The rich seafood flavor and spicy broth blend together to offer a deep taste.

A dish made by stir-frying rice with finely chopped vegetables and meat. It is characterized by its savory and light taste, and is sometimes served with jjajang sauce.

A luxurious fried rice made with plenty of three kinds of precious seafood stir-fried. The flavor of the seafood permeates every grain of rice, boasting a special and savory taste.

A menu where japchae, made by stir-frying various vegetables, meat, and glass noodles, is served over rice. The harmony of savory japchae and rice is good.

A menu where generous amounts of three kinds of precious seafood are added to japchae and served over rice. The savory taste of japchae combined with the umami of seafood offers a deep flavor.

A dish where fried rice is wrapped in a soft egg crepe and served with sauce. The savory fried rice and sweet sauce make it a popular menu item for children.

A rice bowl dish made by stir-frying various fresh seafood in a spicy sauce and serving it over rice. The chewy texture of seafood and the spicy sauce blend together to stimulate the appetite.

A premium rice bowl dish made by stir-frying three kinds of precious seafood in a spicy sauce and serving it over rice. The rich flavor of seafood and umami are excellent.

A premium rice bowl dish made by stir-frying plenty of various precious seafood in a spicy sauce and serving it over rice. The rich flavor of seafood and umami are excellent.

A menu where spicy gochujapchae is served over rice. The spicy taste of chili peppers and the savory japchae blend together, making it good for those who prefer spicy food.

A rice bowl dish where pork, sea cucumber, bamboo shoots, etc., are shredded, stir-fried in a thick sauce, and served over rice. It is characterized by its soft texture and light taste.

A rice bowl dish made by stir-frying tofu and minced meat in a spicy sauce and serving it over rice. The harmony of soft tofu and spicy sauce is good.

A rice bowl dish made with plenty of fragrant pine mushrooms, stir-fried and served over rice. You can enjoy the deep aroma and chewy texture of pine mushrooms.

A meal where rice is added to jjambbong broth boiled with a deeply brewed broth. It emphasizes the deep flavor of the broth instead of seafood, making it a hearty meal.

A noodle dish served with Seoyudong's special sauce. You can taste the harmony of the sauce, made with this place's unique secret recipe, and the noodles.

A menu where eohyang donggo, made by stuffing shrimp paste between shiitake mushrooms, frying them, and serving with eohyang sauce, is served over rice. You can enjoy the harmonious taste of mushrooms and shrimp.

A rice bowl dish where yusanseul, made by shredding pork, sea cucumber, bamboo shoots, etc., and stir-frying them in a thick sauce, is served over rice. It is characterized by its soft texture and light taste.

A menu that allows you to enjoy tangsuyuk and fried rice together in one bowl. You can taste the harmony of crispy tangsuyuk and savory fried rice.

A rice bowl dish made by stir-frying various vegetables and meat in a special sauce and serving it over rice. The harmony of meat flavor and rice provides a satisfying meal.

A clear broth dish made by dissolving tender eggs. It is light and warm, providing comfort, and is easy to enjoy without feeling heavy.

A soup dish made with plenty of fragrant pine mushrooms. The deep aroma of pine mushrooms and the light broth blend together to offer a luxurious taste.

A nourishing soup dish made by boiling eight kinds of precious ingredients. The flavors and nutrients of various ingredients blend together to offer a deep and rich taste.

A soup dish made by boiling three kinds of precious seafood in a clear and refreshing broth. The umami of seafood dissolves into the broth, characterized by a light yet deep flavor.

A dish where a thick sauce made with various precious seafood is poured over hot crispy nurungji (scorched rice). The harmony of crispy nurungji and soft sauce is excellent.

A dish where a thick sauce made with various precious seafood is poured over hot crispy nurungji (scorched rice). The harmony of crispy nurungji and soft sauce is excellent.

A special soup dish made by combining various precious ingredients. The deep and rich broth flavor and abundant ingredients create the best taste.

Dumplings filled with pork and vegetables, crisply fried. Crispy on the outside and moist on the inside, they are even more delicious dipped in soy sauce.

Dumplings filled with pork and vegetables, crisply fried. Crispy on the outside and moist on the inside, they are even more delicious dipped in soy sauce.

Dumplings filled with pork and vegetables, crisply fried. Crispy on the outside and moist on the inside, they are even more delicious dipped in soy sauce.