Seo Dong Gwan

Name: Seo Dong Gwan
Address: 58-9 Chungmuro 3(sam)-ga, Jung District, Seoul, South Korea, ソウル
Price range: ₩7000 - ₩500000

서동관

★ 3.8 (139) 📍 58-9 Chungmuro 3(sam)-ga, Jung District, Seoul, South Korea

Noodles

Old-fashioned Jjajangmyeon

옛날짜장

A Korean-Chinese dish where black sauce made from jjajang paste is mixed with noodles. It is characterized by its sweet and savory taste, and harmonizes with soft noodles for a comforting meal.

₩7,000 ≈ ¥747

Ganjjajang

간짜장

Jajangmyeon made by stir-frying jjajang paste in oil without adding water to the sauce. It has a richer and more savory taste than regular jajangmyeon, and the freshly stir-fried sauce is poured over the noodles and mixed.

₩8,000~ ≈ ¥854

Seafood Ganjjajang

해물간짜장

A ganjjajang made with plenty of fresh seafood stir-fried with jjajang paste fried in oil. The refreshing taste of seafood and the savory jjajang sauce blend together for a richer flavor.

₩9,000~ ≈ ¥961

Samseon Ganjjajang

삼선간짜장

A premium ganjjajang made with three kinds of precious seafood. The deep and rich seafood flavor and the harmony of the jjajang sauce are outstanding, perfect for special occasions.

₩10,000~ ≈ ¥1,068

Tray Jjajangmyeon

쟁반짜장

A jjajangmyeon made by stir-frying seafood and vegetables together in jjajang sauce and serving it on a tray. It is spicier than regular jjajangmyeon and is good for sharing among multiple people.

₩8,000~ ≈ ¥854

Samseon Jjajangmyeon

삼선쟁반짜장

A tray jjajangmyeon generously made with three kinds of precious seafood. The flavor of the seafood and the spicy jjajang sauce blend together for a more special taste.

₩10,000~ ≈ ¥1,068

Stir-fried Jjambbong

볶음짬뽕

A dry noodle dish made by stir-frying jjambbong ingredients in oil to make it spicy. The smoky flavor is alive, and the rich sauce is well absorbed by the noodles, making it savory.

₩9,000~ ≈ ¥961

Seafood Stir-fried Jjambbong

해물볶음짬뽕

A dry jjambbong made by stir-frying plenty of fresh seafood in a spicy sauce. The rich flavor of seafood and the smoky taste blend together for an addictive flavor.

₩10,000~ ≈ ¥1,068

Samseon Seafood Stir-fried Jjambbong

삼선볶음짬뽕

A premium dry jjambbong made by stir-frying three kinds of precious seafood in a spicy sauce. The deep flavor of the ingredients and the rich sauce make it a more special stir-fried jjambbong.

₩12,000~ ≈ ¥1,281

Jjambbong

짬뽕

A spicy broth dish made with seafood and vegetables. The refreshing and spicy broth is excellent, and it harmonizes with the generous ingredients and chewy noodles.

₩8,000~ ≈ ¥854

Samseon Jjambbong

삼선짬뽕

A premium jjambbong made with plenty of three kinds of precious seafood. The deep and refreshing broth flavor and the combination of abundant seafood are excellent, recommended for seafood lovers.

₩10,000~ ≈ ¥1,068

Gochu Jjambbong

고추짬뽕

A jjambbong that emphasizes a spicier taste by adding chili peppers. It's good when you want to enjoy a fiery spicy taste that will blow away your stress.

₩9,000~ ≈ ¥961

Samseon Gochu Jjambbong

삼선고추짬뽕

A premium jjambbong made with three kinds of precious seafood and chili peppers to maximize the spicy flavor. The refreshing taste of seafood and the spiciness of chili peppers are perfectly blended, recommended for spice lovers.

₩11,000~ ≈ ¥1,175

Baek Jjambbong

백짬뽕

A clear and refreshing jjambbong boiled in a clear broth without chili powder. The refreshing taste of seafood is more pronounced, and it's good for those who don't enjoy spicy food.

₩9,000~ ≈ ¥961

Samseon Baek Jjambbong

삼선백짬뽕

A premium baek jjambbong made by boiling three kinds of precious seafood in a clear broth. You can enjoy the deep umami of seafood and the refreshing and clean broth taste simultaneously.

₩11,000~ ≈ ¥1,175

Yuksu Jjambbong

육수짬뽕

A jjambbong with a deep flavor, boiled with a broth brewed from a deeply extracted broth. It emphasizes the flavor of the broth instead of seafood, allowing you to enjoy a different kind of jjambbong.

₩8,000~ ≈ ¥854

Oyster Jjambbong

굴짬뽕

A refreshing and clean jjambbong made with plenty of fresh oysters. The unique aroma of oysters and the savory taste of the sea dissolve into the broth, making it great for hangovers.

₩10,000~ ≈ ¥1,068

Ulmyeon

울면

A noodle dish made by boiling seafood and vegetables in a clear broth thickened with starch. The smooth texture and warm broth provide comfort.

₩8,000~ ≈ ¥854

Samseon Ulmyeon

삼선울면

A premium ulmyeon made by boiling three kinds of precious seafood in a thick sauce. The deep seafood flavor and the soft broth are a great combination, perfect for enjoying warmly on a cold day.

₩10,000~ ≈ ¥1,068

Tray Ulmyeon

쟁반울면

Ulmyeon made with seafood and vegetables stir-fried in a thick sauce and served on a tray. It offers a richer flavor and varied textures compared to regular ulmyeon.

₩9,000~ ≈ ¥961

Samseon Tray Ulmyeon

삼선쟁반울면

A premium ulmyeon made by stir-frying three kinds of precious seafood in a thick sauce and serving it on a tray. The flavor of seafood and the rich sauce are a great combination.

₩11,000~ ≈ ¥1,175

Japtangmyeon

잡탕면

A noodle dish made by stir-frying plenty of various seafood and vegetables in a thick sauce. The flavors of various ingredients blend together, making it a hearty and nutritious meal.

₩10,000~ ≈ ¥1,068

Gise-myeon

기스면

A Chinese noodle dish boiled clear and light with a chicken broth base. It features soft noodles and a clean broth, providing a comforting taste.

₩8,000 ≈ ¥854

Tangmyeon

탕면

A light broth noodle dish made by boiling noodles in a clear broth. It's not too strong, making it easy to enjoy, and is characterized by its warm and clean taste.

₩8,000 ≈ ¥854

Chadol Jjambbong

차돌짬뽕

A jjambbong made with plenty of savory beef brisket, boiled in a spicy broth. The deep beefy flavor and the spicy jjambbong broth blend together to offer a rich and full-bodied taste.

₩10,000 ≈ ¥1,068

Crab Jjambbong

꽃게짬뽕

A jjambbong made with fresh crab, giving it a refreshing and deep flavor. The unique savory taste of crab and the spicy broth blend together to offer the essence of seafood jjambbong.

₩12,000 ≈ ¥1,281

Jjamjjamyeon

짬짜면

A menu that allows you to enjoy jajangmyeon and jjambbong together in one bowl. It's great when you want to try both popular dishes.

₩8,500 ≈ ¥908

Bokjjajangmyeon

볶짜면

A menu that allows you to enjoy fried rice and jajangmyeon together in one bowl. You can taste the harmony of savory fried rice and sweet jajangmyeon.

₩8,500 ≈ ¥908

Rice Dishes

Jjambbong Rice

짬뽕밥

A hangover meal where rice is added to jjambbong broth. The spicy and refreshing broth mixed with rice is hearty and provides a refreshing taste.

₩8,500 ≈ ¥908

Samseon Jjambbong Rice

삼선짬뽕밥

A premium meal where rice is added to jjambbong broth made with three kinds of precious seafood. The rich seafood flavor and spicy broth blend together to offer a deep taste.

₩10,000 ≈ ¥1,068

Fried Rice

볶음밥

A dish made by stir-frying rice with finely chopped vegetables and meat. It is characterized by its savory and light taste, and is sometimes served with jjajang sauce.

₩8,500 ≈ ¥908

Samseon Fried Rice

삼선볶음밥

A luxurious fried rice made with plenty of three kinds of precious seafood stir-fried. The flavor of the seafood permeates every grain of rice, boasting a special and savory taste.

₩10,000 ≈ ¥1,068

Japchae Rice

잡채밥

A menu where japchae, made by stir-frying various vegetables, meat, and glass noodles, is served over rice. The harmony of savory japchae and rice is good.

₩9,000 ≈ ¥961

Samseon Japchae Rice

삼선잡채밥

A menu where generous amounts of three kinds of precious seafood are added to japchae and served over rice. The savory taste of japchae combined with the umami of seafood offers a deep flavor.

₩11,000 ≈ ¥1,175

Omurice

오므라이스

A dish where fried rice is wrapped in a soft egg crepe and served with sauce. The savory fried rice and sweet sauce make it a popular menu item for children.

₩8,500 ≈ ¥908

Seafood Deopbap

해물덮밥

A rice bowl dish made by stir-frying various fresh seafood in a spicy sauce and serving it over rice. The chewy texture of seafood and the spicy sauce blend together to stimulate the appetite.

₩9,000 ≈ ¥961

Samseon Deopbap

삼선덮밥

A premium rice bowl dish made by stir-frying three kinds of precious seafood in a spicy sauce and serving it over rice. The rich flavor of seafood and umami are excellent.

₩10,000 ≈ ¥1,068

Japtangbap

잡탕밥

A premium rice bowl dish made by stir-frying plenty of various precious seafood in a spicy sauce and serving it over rice. The rich flavor of seafood and umami are excellent.

₩10,000 ≈ ¥1,068

Gochujapchae Rice

고추잡채밥

A menu where spicy gochujapchae is served over rice. The spicy taste of chili peppers and the savory japchae blend together, making it good for those who prefer spicy food.

₩9,000 ≈ ¥961

Yusanseul Rice

유산슬밥

A rice bowl dish where pork, sea cucumber, bamboo shoots, etc., are shredded, stir-fried in a thick sauce, and served over rice. It is characterized by its soft texture and light taste.

₩10,000 ≈ ¥1,068

Mapadubu Rice

마파두부밥

A rice bowl dish made by stir-frying tofu and minced meat in a spicy sauce and serving it over rice. The harmony of soft tofu and spicy sauce is good.

₩9,000 ≈ ¥961

Songi Deopbap

송이덮밥

A rice bowl dish made with plenty of fragrant pine mushrooms, stir-fried and served over rice. You can enjoy the deep aroma and chewy texture of pine mushrooms.

₩10,000 ≈ ¥1,068

Yuksu Jjambbong Rice

육수짬뽕밥

A meal where rice is added to jjambbong broth boiled with a deeply brewed broth. It emphasizes the deep flavor of the broth instead of seafood, making it a hearty meal.

₩8,500 ≈ ¥908

Seoyudong Noodles

서유동국수

A noodle dish served with Seoyudong's special sauce. You can taste the harmony of the sauce, made with this place's unique secret recipe, and the noodles.

₩8,000 ≈ ¥854

Eohyang Donggo Rice

어향동고밥

A menu where eohyang donggo, made by stuffing shrimp paste between shiitake mushrooms, frying them, and serving with eohyang sauce, is served over rice. You can enjoy the harmonious taste of mushrooms and shrimp.

₩10,000 ≈ ¥1,068

Yusanseul Deopbap

유산슬덮밥

A rice bowl dish where yusanseul, made by shredding pork, sea cucumber, bamboo shoots, etc., and stir-frying them in a thick sauce, is served over rice. It is characterized by its soft texture and light taste.

₩10,000 ≈ ¥1,068

Tangbok Rice

탕볶밥

A menu that allows you to enjoy tangsuyuk and fried rice together in one bowl. You can taste the harmony of crispy tangsuyuk and savory fried rice.

₩10,000 ≈ ¥1,068

Meat Deopbap

고기덮밥

A rice bowl dish made by stir-frying various vegetables and meat in a special sauce and serving it over rice. The harmony of meat flavor and rice provides a satisfying meal.

₩20,000 ≈ ¥2,136

Stir-fried Dishes

Seafood Dishes

Chili Shrimp

칠리새우

Crisply fried shrimp served with a sweet and spicy chili sauce. The combination of the springy shrimp and the sauce is excellent, and it's a menu loved by all ages.

₩38,000 ≈ ¥4,058

Kkanpung Shrimp

깐풍새우

Crisply fried shrimp coated in a spicy and savory kkanpung sauce. The addictive taste and the savory shrimp blend together, making it a good accompaniment to drinks.

₩38,000 ≈ ¥4,058

Cream Shrimp

크림새우

Crisply fried shrimp served with a soft and sweet cream sauce. The combination of savory shrimp and sweet cream sauce offers a unique taste.

₩38,000 ≈ ¥4,058

Rajo Shrimp

라조새우

Shrimp, crisply fried and coated in a spicy rajo sauce. The deep flavor of the rajo sauce and the savory shrimp blend together, recommended for those who like spicy food.

₩38,000 ≈ ¥4,058

Eohyang Donggo

어향동고

Shrimp paste is stuffed between shiitake mushrooms, then fried and served with a fish-fragrant sauce. The fragrant mushrooms and the springy texture of the shrimp are harmonious, and the sweet and spicy sauce offers a luxurious taste.

₩40,000 ≈ ¥4,271

Jeonbog

전가복

A nourishing dish made with plenty of various premium seafood and vegetables. It preserves the natural flavors of the ingredients, characterized by a light and deep taste, and is good for the whole family to enjoy together.

₩65,000 ≈ ¥6,941

Jeonbog

전가복

₩75,000 ≈ ¥8,009

Live Abalone

활전복

A premium seafood dish made with fresh live abalone. You can fully experience the unique chewy texture of abalone and the flavor of the sea. It is also good for entertaining distinguished guests.

₩80,000 ≈ ¥8,542

Won-gi Sea Cucumber

원기해삼

A dish with sea cucumber as the main ingredient, which replenishes energy. The chewy texture of sea cucumber and the soft sauce are a great combination, offering both health and taste.

₩40,000 ≈ ¥4,271

Seafood Shrimp

해물새우

A dish made by stir-frying various seafood and springy shrimp together. The flavor of seafood and the texture of shrimp blend together to offer a rich taste.

₩38,000 ≈ ¥4,058

Rajo Gaji

가지라조

Tender eggplant, crisply fried and stir-fried in a spicy rajo sauce. The tenderness of the eggplant and the deep flavor of the rajo sauce are harmonious.

₩38,000 ≈ ¥4,058

Large Gansho Shrimp

큰새우깐쇼

Large shrimp, crisply fried and served with a sweet and spicy Gansho sauce. The generous amount of shrimp and the harmony of the sauce are excellent, perfect for special occasions.

₩55,000 ≈ ¥5,873

Large Fried Shrimp

큰새우깐풍

Large shrimp, crisply fried and coated in a spicy and savory kkanpung sauce. The generous amount of shrimp and the addictive kkanpung sauce blend together to provide deep satisfaction.

₩55,000 ≈ ¥5,873

Crab Meat Shark's Fin

게살샥스핀

A luxurious dish made by stir-frying precious shark's fin with fresh crab meat. The texture of soft crab meat and shark's fin are harmonious, offering a light yet deep flavor.

₩50,000 ≈ ¥5,339

Hongsho Gaibashi

홍쇼가이바시

Fresh scallop abalone stir-fried in a Hongsho sauce. The chewy texture of scallops and the sweet and savory taste of the Hongsho sauce blend together to offer a rich flavor.

₩50,000 ≈ ¥5,339

Seafood

Yusanseul

유산슬

A dish made by shredding pork, sea cucumber, bamboo shoots, etc., and stir-frying them in a thick sauce. It is characterized by its soft texture and light taste, and is good to enjoy as a luxurious dish.

₩38,000 ≈ ¥4,058

Sea Cucumber Soup

해삼탕

A hot soup dish made with plenty of precious sea cucumber. The chewy texture of sea cucumber and the deep broth are excellent, and it is good for restoring vitality.

₩65,000 ≈ ¥6,941

Sea Cucumber Soup

해삼탕

A hot soup dish made with plenty of precious sea cucumber. The chewy texture of sea cucumber and the deep broth are excellent, and it is good for restoring vitality.

₩80,000 ≈ ¥8,542

Bamboo Shoot Sea Cucumber

죽순해삼

A dish made by stir-frying precious sea cucumber and crisp bamboo shoots together. The chewiness of the sea cucumber and the crispness of the bamboo shoots are harmonious, offering a light yet deep flavor.

₩65,000 ≈ ¥6,941

Sea Cucumber Juice

해삼쥬스

A dish with sea cucumber as the main ingredient, served with a special sauce. You can enjoy the nutrition of sea cucumber and the unique taste of the sauce together. Can be interpreted as 'Sea Cucumber Dish'.

₩55,000 ≈ ¥5,873

Shark's Fin

샥스핀

A premium dish with shark's fin (shark's fin) as the main ingredient. The harmony of the soft texture of shark's fin and the rich sauce is excellent, and it is good for entertaining distinguished guests.

₩50,000 ≈ ¥5,339

Samseon Shark's Fin

삼선샥스핀

A luxurious dish made by stir-frying three kinds of precious seafood with shark's fin. The softness of shark's fin and the flavor of seafood blend together for an even more special taste.

₩60,000 ≈ ¥6,407

Abalone Shark's Fin

해분샥스핀

A luxurious dish made by stir-frying shark's fin with crab meat (abalone). It is characterized by the harmonious texture of soft crab meat and shark's fin, offering a light yet deep flavor.

₩60,000 ≈ ¥6,407

Cantonese Shark's Fin

광동샥스핀

A shark's fin dish prepared with a unique Cantonese flavor. It is characterized by its light yet deep taste, allowing you to enjoy the original flavor of shark's fin.

₩55,000 ≈ ¥5,873

Songi Sea Cucumber

송이해삼

A premium dish made by stir-frying fragrant pine mushrooms and chewy sea cucumber together. The deep aroma of pine and the light taste of sea cucumber blend together to boast a deep flavor.

₩80,000 ≈ ¥8,542

Songi Sea Cucumber

자연송이해삼

A premium nourishing dish made by stir-frying precious pine mushrooms and sea cucumber together. The natural aroma and the taste of premium ingredients blend to offer the ultimate culinary experience.

₩80,000 ≈ ¥8,542

Songi Yusanseul

자연송이유산슬

Yusanseul made by stir-frying various ingredients, including plenty of fragrant pine mushrooms, in shredded form. The deep aroma of pine mushrooms further enriches the flavor of yusanseul.

₩40,000 ≈ ¥4,271

Cantonese Sea Cucumber

광동식해삼

A sea cucumber dish prepared with a unique Cantonese cooking method. It is characterized by the chewy texture of sea cucumber and the light yet deep taste of Cantonese sauce.

₩80,000 ≈ ¥8,542

Meat Dishes

Tangsuyuk

탕수육

The representative Chinese dish of meat, crisply fried and served with a sweet and sour sauce. The harmony of the crispy exterior, moist interior, and sweet and sour sauce is excellent.

₩20,000 ≈ ¥2,136

Tangsuyuk

탕수육

The representative Chinese dish of meat, crisply fried and served with a sweet and sour sauce. The harmony of the crispy exterior, moist interior, and sweet and sour sauce is excellent.

₩22,000 ≈ ¥2,349

Sichuan Tangsuyuk

사천탕수육

Tangsuyuk made with pork, crisply fried and served with a spicy Sichuan sauce. It is characterized by a spicier taste than regular tangsuyuk and is recommended for those who like spicy food.

₩25,000 ≈ ¥2,670

Sichuan Tangsuyuk

사천탕수육

Tangsuyuk made with pork, crisply fried and served with a spicy Sichuan sauce. It is characterized by a spicier taste than regular tangsuyuk and is recommended for those who like spicy food.

₩35,000 ≈ ¥3,737

Rajoyuk

라조육

Meat, stir-fried in a spicy rajo sauce. The smoky flavor is alive, and the spicy sauce enhances the flavor of the meat. It's also good as a side dish for drinks.

₩25,000 ≈ ¥2,670

Rajoyuk

라조육

Meat, stir-fried in a spicy rajo sauce. The smoky flavor is alive, and the spicy sauce enhances the flavor of the meat. It's also good as a side dish for drinks.

₩30,000 ≈ ¥3,203

Yurinki

유린기

Crisply fried chicken served with a sweet and sour soy sauce. Enjoyed with crisp vegetables, it has a refreshing and clean taste.

₩25,000 ≈ ¥2,670

Yurinki

유린기

Crisply fried chicken served with a sweet and sour soy sauce. Enjoyed with crisp vegetables, it has a refreshing and clean taste.

₩32,000 ≈ ¥3,417

Nanja Wans

난자완스

Minced meat and vegetables are made into balls, fried, and then stir-fried in a thick sauce. The harmony of soft balls and rich sauce is excellent.

₩25,000 ≈ ¥2,670

Nanja Wans

난자완스

Minced meat and vegetables are made into balls, fried, and then stir-fried in a thick sauce. The harmony of soft balls and rich sauce is excellent.

₩30,000 ≈ ¥3,203

Gochujapchae

고추잡채

A dish made by stir-frying various vegetables and meat in a special sauce and serving it over rice. The harmony of meat flavor and rice provides a satisfying meal.

₩25,000 ≈ ¥2,670

Gochujapchae

고추잡채

A dish made by stir-frying various vegetables and meat in a special sauce and serving it over rice. The harmony of meat flavor and rice provides a satisfying meal.

₩28,000 ≈ ¥2,990

Gochujapchae

고추잡채

A dish made by stir-frying various vegetables and meat in a special sauce and serving it over rice. The harmony of meat flavor and rice provides a satisfying meal.

₩30,000 ≈ ¥3,203

Beef Tangsuyuk

소고기탕수육

Tangsuyuk made with tender beef, crisply fried and served with a sweet and sour sauce. You can enjoy the unique flavor of beef, different from pork tangsuyuk.

₩32,000 ≈ ¥3,417

Beef Tangsuyuk

소고기탕수육

Tangsuyuk made with tender beef, crisply fried and served with a sweet and sour sauce. You can enjoy the unique flavor of beef, different from pork tangsuyuk.

₩35,000 ≈ ¥3,737

Sweet Rice Tangsuyuk

찹쌀탕수육

Tangsuyuk made with glutinous rice, making it chewier and crispier. It is crispy on the outside and chewy on the inside, and goes well with the sweet and sour sauce.

₩28,000 ≈ ¥2,990

Mapadubu

마파두부

A Chinese dish made by stir-frying tofu and minced meat in a spicy sauce. The harmony of soft tofu and the numbing spicy sauce is good as a side dish for rice or drinks.

₩18,000 ≈ ¥1,922

Mapadubu

마파두부

A Chinese dish made by stir-frying tofu and minced meat in a spicy sauce. The harmony of soft tofu and the numbing spicy sauce is good as a side dish for rice or drinks.

₩22,000 ≈ ¥2,349

Beef Bell Pepper Japchae

소고기피망잡채

A japchae made by stir-frying tender beef and crisp bell peppers in shredded form. The savory beef and the fresh taste of bell peppers blend together to offer a light yet rich flavor.

₩30,000 ≈ ¥3,203

Fried Meat

고기튀김

Meat, crisply fried. You can enjoy the taste of the meat, crispy on the outside and moist on the inside, as is, and it's even more delicious dipped in soy sauce.

₩18,000 ≈ ¥1,922

Fried Meat

고기튀김

Meat, crisply fried. You can enjoy the taste of the meat, crispy on the outside and moist on the inside, as is, and it's even more delicious dipped in soy sauce.

₩22,000 ≈ ¥2,349

Gochujapchae (Flower Bun)

고추잡채(꽃빵)

A menu that includes spicy gochujapchae served with soft flower buns. It's even more delicious to wrap the japchae in the flower bun.

₩25,000 ≈ ¥2,670

Gochujapchae (Flower Bun)

고추잡채(꽃빵)

A menu that includes spicy gochujapchae served with soft flower buns. It's even more delicious to wrap the japchae in the flower bun.

₩28,000 ≈ ¥2,990

Ji San Seon

지삼선

A Chinese vegetable dish stir-fried with eggplant, bell peppers, and potatoes as main ingredients. It preserves the natural flavors of the ingredients, making it light yet savory.

₩32,000 ≈ ¥3,417

Eohyang Gaji

어향가지

Tender eggplant, fried and stir-fried in a sweet and spicy eohyang sauce. The moistness of the eggplant and the harmony of the eohyang sauce stimulate the appetite.

₩32,000 ≈ ¥3,417

Gyeongjang Yukse

경장육슬

Pork, shredded and stir-fried in jjajang sauce, served to be wrapped with tofu sheets, shredded cucumber, etc. The combination of savory pork and fresh vegetables is good.

₩32,000 ≈ ¥3,417

Maradubu

마라두부

A dish made by stir-frying soft tofu and minced meat in a numbing and spicy mala sauce. You can enjoy the unique aroma and spicy taste of mala.

₩18,000 ≈ ¥1,922

Chive Japchae

부추잡채

A japchae stir-fried with fresh chives, meat, and glass noodles. Characterized by the fragrant chives and crisp texture, it offers a light yet deeply flavorful taste.

₩30,000 ≈ ¥3,203

Ouyang Jangyuk

오향장육

Pork, simmered in a sauce with five spices, thinly sliced, and eaten cold. It has a fragrant and chewy texture without any gamey smell.

₩35,000 ≈ ¥3,737

Beef Nanja Wans

소고기난자완스

Tender beef is minced, formed into balls, fried, and then stir-fried in a thick sauce. The deep flavor of the beef and the tender texture of the balls are a great combination.

₩35,000 ≈ ¥3,737

Chicken Dishes

Kkanpunggi

깐풍기

Crisply fried chicken coated in a spicy and savory kkanpung sauce. The addictive taste and the savory chicken blend together, making it a good accompaniment to drinks.

₩25,000 ≈ ¥2,670

Kkanpunggi

깐풍기

Crisply fried chicken coated in a spicy and savory kkanpung sauce. The addictive taste and the savory chicken blend together, making it a good accompaniment to drinks.

₩30,000 ≈ ¥3,203

Rajogi

라조기

Chicken, fried and stir-fried in a spicy rajo sauce. The smoky flavor is alive, and the spicy sauce enhances the flavor of the chicken. It's also good as a side dish for drinks.

₩30,000 ≈ ¥3,203

Gungbo Gijeong

궁보기정

A Sichuan-style chicken dish made by stir-frying chicken with peanuts, chili peppers, etc. It is characterized by its spicy and savory taste, and is good as a side dish for rice or drinks.

₩30,000 ≈ ¥3,203

Cold Dishes

Yangjangpi

양장피

A cold dish where various seafood and vegetables are mixed with mustard sauce and eaten. The pungent mustard flavor stimulates the appetite, and you can enjoy the textures of various ingredients. It's also good as a side dish for drinks.

₩30,000 ≈ ¥3,203

Yangjangpi

양장피

₩38,000 ≈ ¥4,058

Cold Palbochae

냉채팔보채

A cold dish where the ingredients of Palbochae are chilled and eaten with mustard sauce. The freshness of the seafood and vegetables combined with the pungent mustard flavor refreshes the palate.

₩45,000 ≈ ¥4,805

Jellyfish Salad

해파리냉채

A cold dish made by tossing chewy jellyfish and fresh vegetables in mustard sauce. It is characterized by the pungent mustard flavor and the unique texture of jellyfish.

₩10,000 ≈ ¥1,068

Jellyfish Salad

해파리냉채

A cold dish made by tossing chewy jellyfish and fresh vegetables in mustard sauce. It is characterized by the pungent mustard flavor and the unique texture of jellyfish.

₩20,000 ≈ ¥2,136

Soups

Egg Soup

계란탕

A clear broth dish made by dissolving tender eggs. It is light and warm, providing comfort, and is easy to enjoy without feeling heavy.

₩10,000 ≈ ¥1,068

Songi Soup

송이탕

A soup dish made with plenty of fragrant pine mushrooms. The deep aroma of pine mushrooms and the light broth blend together to offer a luxurious taste.

₩15,000 ≈ ¥1,602

Paljin Tang

팔진탕

A nourishing soup dish made by boiling eight kinds of precious ingredients. The flavors and nutrients of various ingredients blend together to offer a deep and rich taste.

₩15,000 ≈ ¥1,602

Samseon Tang

삼선탕

A soup dish made by boiling three kinds of precious seafood in a clear and refreshing broth. The umami of seafood dissolves into the broth, characterized by a light yet deep flavor.

₩15,000 ≈ ¥1,602

Samseon Nurungji Tang

삼선누룽지탕

A dish where a thick sauce made with various precious seafood is poured over hot crispy nurungji (scorched rice). The harmony of crispy nurungji and soft sauce is excellent.

₩38,000 ≈ ¥4,058

Samseon Nurungji Tang

삼선누룽지탕

A dish where a thick sauce made with various precious seafood is poured over hot crispy nurungji (scorched rice). The harmony of crispy nurungji and soft sauce is excellent.

₩40,000 ≈ ¥4,271

Ga-il-pum

가일품

A special soup dish made by combining various precious ingredients. The deep and rich broth flavor and abundant ingredients create the best taste.

₩30,000 ≈ ¥3,203

Side Menu

Fried Dumplings

군만두

Dumplings filled with pork and vegetables, crisply fried. Crispy on the outside and moist on the inside, they are even more delicious dipped in soy sauce.

₩7,000 ≈ ¥747

Fried Dumplings

군만두

Dumplings filled with pork and vegetables, crisply fried. Crispy on the outside and moist on the inside, they are even more delicious dipped in soy sauce.

₩8,500 ≈ ¥908

Plate of Fried Dumplings

군만두 한접시

Dumplings filled with pork and vegetables, crisply fried. Crispy on the outside and moist on the inside, they are even more delicious dipped in soy sauce.

₩10,000 ≈ ¥1,068

Set Menu

Special Set Menu

Set 1 (Yangjangpi + Tangsuyuk + 2 Jajangmyeon)

세트1 (양장피 + 탕수육 + 짜장2)

A set menu consisting of Yangjangpi, Tangsuyuk, and two bowls of Jajangmyeon. It's good for multiple people to enjoy various popular dishes together.

₩50,000 ≈ ¥5,339

Set 2 (Palbochae + Tangsuyuk + 2 Jajangmyeon)

세트2 (팔보채 + 탕수육 + 짜장2)

A set menu consisting of Palbochae, Tangsuyuk, and two bowls of Jajangmyeon. You can enjoy seafood and meat dishes together.

₩55,000 ≈ ¥5,873

Set 3 (Yusanseul + Tangsuyuk + 2 Jajangmyeon)

세트3 (유산슬 + 탕수육 + 짜장2)

A set menu consisting of Yusanseul, Tangsuyuk, and two bowls of Jajangmyeon. The combination of light yusanseul and crispy tangsuyuk is good.

₩60,000 ≈ ¥6,407

Set 4 (Jeonbog + Tangsuyuk + 2 Jajangmyeon)

세트4 (전가복 + 탕수육 + 짜장2)

A set menu consisting of Jeonbog, Tangsuyuk, and two bowls of Jajangmyeon. You can enjoy a hearty meal along with a premium seafood dish.

₩80,000 ≈ ¥8,542

Courses A, B, C

Course A (for 3 people)

A코스 (3인기준)

Yangjangpi, Tangsuyuk

A course meal for 3 people. You can enjoy Yangjangpi and Tangsuyuk together for a satisfying meal.

₩50,000 ≈ ¥5,339

Course A (for 3 people)

A코스 (3인기준)

Yangjangpi, Tangsuyuk

A course meal for 3 people. You can enjoy Yangjangpi and Tangsuyuk together for a satisfying meal.

₩40,000 ≈ ¥4,271

Course B (for 4 people)

B코스 (4인기준)

Yangjangpi, Kkanpunggi, Tangsuyuk

A course meal for 4 people. You can enjoy Yangjangpi, Kkanpunggi, and Tangsuyuk together for a more abundant meal.

₩70,000 ≈ ¥7,475

Course C (for 5 people)

C코스 (5인기준)

Yangjangpi, Yusanseul, Palbochae, Tangsuyuk

A course meal for 5 people. You can enjoy Yangjangpi, Yusanseul, Palbochae, and Tangsuyuk together for a hearty and satisfying meal.

₩80,000 ≈ ¥8,542

Course C (for 5 people)

C코스 (5인기준)

Yangjangpi, Yusanseul, Palbochae, Tangsuyuk

A course meal for 5 people. You can enjoy Yangjangpi, Yusanseul, Palbochae, and Tangsuyuk together for a hearty and satisfying meal.

₩100,000 ≈ ¥10,678