SENA

A spicy sausage made from coarsely ground pork. It uses Ghost Pepper, characterized by its intense heat and meaty flavor. Perfect as a snack with beer or wine.

Western-style pickles made by pickling four kinds of vegetables in vinegar and spices. The balance of acidity and sweetness creates a refreshing taste that stimulates the appetite. Recommended as an appetizer.

A dish of crispy baked chicken skin. Excess fat is removed, resulting in a crispy texture. It's seasoned with salt and pairs well with drinks.

A dish where sweet kuri pumpkin is simmered in a rich cream sauce. The fluffy texture of the pumpkin and the creamy sauce combine for a gentle flavor.

A dish of tender chicken breast, fried and topped with a special red pepper sauce. The sauce is mayonnaise-based, offering a mildness with a hint of red pepper.

An assortment of smoked eggs and cheese made in-house. The unique smoky aroma enhances the umami of the ingredients.

An assortment of homemade smoked dishes. Enjoy various textures and smoky aromas from chicken breast, gizzard, eggs, and cheese.

Grilled pork loin finished with a balsamic vinegar sauce. The sweetness of the pork fat and the acidity of the balsamic vinegar are perfectly matched.

An Italian dish where flat pasta, ingredients, and sauce are layered and baked. It uses spinach, bacon, and tomatoes, finished in a gratin style with plenty of cheese.

A smooth dessert made with eggs and milk. The slightly bitter caramel sauce enhances the sweetness of the custard.

A cocktail made by infusing fruit into red wine made from organically grown grapes. Fruity, sweet, and easy to drink.

A French white wine that has won awards at wine competitions. The brand changes periodically.

A French red wine that has won awards at wine competitions. The brand changes periodically.

An economical pasta set that includes soup, salad, bread, and a drink. You can choose your preferred pasta.

A luxurious pasta set that includes appetizers, bread, and a drink. You can choose your preferred pasta.

Thinly sliced, cured, and aged pork. Characterized by its saltiness and concentrated umami, it pairs well with wine.

Sun-dried tomatoes preserved in olive oil. The concentrated sweetness and umami of the tomatoes make it perfect as a snack.

Bite-sized appetizer of potato salad wrapped in prosciutto. The saltiness of the prosciutto enhances the sweetness of the potato salad.

An assortment of appetizers using seasonal vegetables. You can enjoy various vegetables with different seasonings and cooking methods in small portions.

An assortment of appetizers designed to pair with red wine. It mainly features robust flavors such as meat dishes and cheeses.

An assortment of cheeses carefully selected by the chef. You can compare various types of cheese.

A dish of four kinds of vegetables pickled in homemade pickling liquid. The refreshing acidity cleanses the palate.

A warm dish of boiled broccoli topped with a salty anchovy sauce.

Warm cabbage topped with a fragrant garlic sauce. The sweetness of the cabbage and the garlic flavor whet your appetite.

Lightly stewed eggplant in tomato sauce, flavored with basil. It has a refreshing taste.

A dish of fluffy Baron potatoes and three kinds of cheese, pan-fried. Enjoy the richness of the cheese and the sweetness of the potatoes.

A healthy salad made with a generous amount of various vegetables.

A salad made with romaine lettuce, croutons, and cheese, tossed in a creamy dressing.

A healthy salad with tender chicken breast and mushrooms. The acidity of the grainy mustard provides an accent.

Colorful scrambled eggs with tomatoes and broccoli.

A dish with a fluffy, half-cooked omelet topped with a sauce full of mushroom umami.

A classic Japanese Western dish with a fluffy, half-cooked egg served over chicken rice.

A simple pizza with a rich garlic flavor.

A pizza generously topped with cabbage. Enjoy the sweetness and texture of the cabbage.

A pizza with a well-matched combination of eggplant and bacon.

A classic pizza made with fresh tomatoes and plenty of cheese.

A hearty pizza topped with mushrooms, vegetables, and salami.

An economical pizza where you can enjoy two different types of vegetable pizza, half and half.

A classic Italian pizza using tomato sauce, mozzarella cheese, and basil.

A rich pizza blended with four different kinds of cheese. A must-try for cheese lovers.

A simple ajillo with plenty of garlic. The garlic flavor dissolved in the oil whets your appetite.

A dish of lightly stewed eggplant and salty anchovies in oil.

Ajillo with the umami of mushrooms and bacon infused into the oil.

Ajillo with plenty of tomatoes. Enjoy the sweetness and acidity of the hot tomatoes.

Ajillo with colorful green and yellow vegetables and anchovies.

A dish where plump shrimp and vegetables are simmered in oil, allowing you to enjoy the seafood's umami.

A hearty ajillo with chicken, mushrooms, and potatoes.

A luxurious ajillo made with generous portions of seafood such as whelk, shrimp, and squid.

A simple yet profound pasta made with garlic, olive oil, and chili peppers.

Spicy tomato sauce pasta with chili peppers.

Arrabbiata made with short pasta penne. The sauce gets into the holes, allowing the flavors to meld well.

An oil-based pasta where the sweetness of cabbage and the saltiness of anchovies are perfectly matched.

A hearty peperoncino with plump shrimp and greens.

A unique peperoncino that allows you to enjoy the aroma of basil, the texture of pine nuts, and the sweetness of goji berries.

A classic Italian pasta made with fresh tomatoes and basil.

A rich cream sauce pasta made with three kinds of cheese.

Spicy tomato sauce pasta with 5 kinds of vegetables. The umami of the vegetables melts into the sauce.

A pasta where you can enjoy the concentrated umami of sun-dried tomatoes and the texture of broccoli.

A unique carbonara from our restaurant with a creamy sauce made from eggs and cheese, seasoned with black pepper.

A rich pasta with the saltiness of prosciutto and the richness of three kinds of cheese.

A pasta with a mild cream sauce using prosciutto and spinach.

A satisfying pasta dish combining slow-cooked homemade meat sauce with eggplant.

A cream sauce pasta using Gorgonzola cheese, which has a unique aroma and rich flavor.

Pasta with a black sauce made with squid ink. Enjoy the deep flavor condensed with the aroma of the sea and the umami of squid.

A creamy and rich risotto cooked with three kinds of cheese.

Risotto with spinach and bacon as ingredients. It's colorful and nutritious.

Risotto made with Gorgonzola, a type of blue cheese. Enjoy an adult flavor.

Black risotto cooked with squid ink. The umami of seafood permeates every grain of rice.

A dish of juicy pan-seared pork loin topped with a sauce made from sweet Awaji Island onions.

A dish of pan-seared pork loin served with a stamina-boosting garlic sauce.

A slow-cooked beef stew. The meat is tender with a deep, rich flavor. Light portion size.

Homemade breaded chicken breast topped with a rich Gorgonzola cheese sauce.

Breaded chicken breast served with escargot butter sauce, flavored with herbs and garlic.

Homemade hamburger steak. Juicy meat juices overflow. Single serving size.

A small-sized omurice for children.

Flavorful fried rice stir-fried with cabbage and garlic.

A nutritious soup with various vegetables.

Western-style pilaf infused with the umami of bacon and onions.

Vegetable curry. Size can be chosen.

Curry topped with crispy chicken cutlet.

A dish of freshly baked bread served with a rich cheese sauce.

Cold vanilla ice cream and refreshing sherbet dessert.