See Som Ahan Tam Sang

Rice topped with intensely flavored stir-fried basil, served with soft and smooth scrambled egg. Spicy, salty, and well-rounded flavor, fragrant with basil leaves. Served with hot steamed rice.

Stir-fried assorted vegetables such as Chinese broccoli, carrots, baby corn, seasoned with oyster sauce. Sweet and savory, well-rounded flavor. Fresh and crispy vegetables, nutritious.

Pork fried rice with egg, seasoned with soy sauce and various seasonings. Includes vegetables like Chinese broccoli and tomatoes. Well-rounded flavor. Squeeze lime for extra taste.

Stir-fried basil with crispy fried preserved egg. Spicy and intensely flavored with basil, balanced by the rich taste of preserved egg. Fragrant with fried basil leaves.

Fried egg topped with a rich minced pork sauce. May be basil sauce or tomato sauce. Intensely flavored. Served with steamed rice.

Old-fashioned fried rice stir-fried with dark soy sauce, rich in color, fragrant with pan-fried aroma. Usually includes pork slices and Chinese broccoli. Uniquely well-rounded flavor.

Crispy and fresh Chinese broccoli stir-fried with large pieces of crispy pork. Seasoned with oyster sauce and fresh chili. Perfectly spicy and salty. Served with hot steamed rice.

Meat stir-fried with curry powder, egg, and vegetables such as onions and celery. Mildly spiced and fragrant with spices, easy to eat.

Steamed rice stir-fried with green curry paste. Spicy and fragrant with curry paste and coconut milk. May be served with salted egg or gourami fish.

Stir-fried meat with red curry paste and long beans, seasoned spicy and salty, fragrant with curry paste and kaffir lime leaves.

Fried egg tofu topped with minced pork sauce stir-fried with vegetables such as carrots, baby corn, and mushrooms. Sweet and savory, well-rounded flavor. Kid-friendly.

Fried rice with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and chili paste. Intensely sour and spicy taste, fragrant with herbs.

Deep-fried marinated pork with garlic and pepper. Sweet and salty taste, fragrant with fried garlic. Served with chili sauce and steamed rice.

Thin omelet wrapped around a filling of minced pork stir-fried with vegetables such as onions, tomatoes, and carrots, seasoned with tomato sauce. Sweet and sour taste.

Fried rice with canned fish in tomato sauce, seasoned intensely with bird's eye chilies, shallots, and lime.

Noodle (large or thin noodles) stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty taste, fragrant with pan-fried aroma.

Noodles topped with a thick, savory soup seasoned with fermented soybean paste, Chinese broccoli, and meat. Well-rounded flavor.

Crispy or soft noodles topped with a thick gravy, containing bamboo shoots, mushrooms, and chicken. Mild and well-rounded flavor, fragrant with sesame oil.

Instant noodles stir-fried with egg and vegetables. Simply seasoned but delicious. Chewy noodles.

Instant noodles stir-fried with intense flavor, including fresh chili, basil leaves, and herbs. Spicy and hot taste.

Glass noodles boiled or stir-fried with various vegetables such as napa cabbage, morning glory, and meat, topped with delicious Sukiyaki sauce.

Macaroni stir-fried with tomato sauce, meat, and vegetables. Sweet and sour taste, easy to eat.

Spaghetti stir-fried in a Thai style, intensely spicy, with chili, garlic, basil leaves, and young peppercorns. Spicy and hot flavor.

Spaghetti stir-fried with olive oil, garlic, and dried chili. Spicy and hot flavor, fragrant with roasted chili.

Rich Tom Yum soup with evaporated milk or coconut milk. Sour, salty, spicy, and creamy taste, rich in herbal ingredients.

Clear Tom Yum soup with an intensely sour and spicy taste. Refreshing to drink, fragrant with galangal, lemongrass, and kaffir lime leaves.

Clear soup with omelet cut into bite-sized pieces. Mildly seasoned. Enjoy hot for a comforting meal.

Clear soup with seaweed, minced pork, and egg tofu. Mild and refreshing taste, fragrant with seaweed.

Eggs stir-fried in a pan until slightly cooked into chunks, lightly seasoned. Served with hot steamed rice or additional toppings.

White vermicelli stir-fried with water mimosa, chili, and garlic. Intensely seasoned, fragrant with pan-fried aroma.

Dry stir-fried meat with chopped chili, garlic, and salt. Salty and spicy taste, fragrant with spices.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet taste, fragrant with the richness of salted egg yolk.