SEASON Artisan Pâtissier Dunnan Flagship Store

A creative dessert combining marinated anchovies, Brittany galette, and eggplant custard. Finished with a chocolate consommé and mirin jelly, offering a unique sweet and savory flavor.

An experimental dish combining wasabi, white chocolate couscous, chorizo, and olive tapenade. Rich in texture and bold in flavor.

A creative éclair featuring seaweed, burdock sesame ganache, and marinated mushrooms. Presents a soil-like visual effect with a rich earthy aroma.

A deconstructed traditional spring roll, containing horseradish yogurt, 65-degree egg yolk, and seasonal vegetables. Paired with hazelnut powder, the texture is fresh and layered.

A dessert featuring carrot and avocado as the main ingredients, served with caramel and wasabi. The natural sweetness of the vegetables is perfectly balanced with a slight spicy kick.

A tribute to the classic Ispahan flavor, incorporating tofu and sakura elements. Features delicate floral and bean aromas with a smooth, refined texture.

A dessert full of yuzu fragrance and honey pollen. Paired with a French crepe and olive tapenade almond bubble, the texture is crisp and light, with a balanced sweet and sour taste.

An almond meringue base, paired with seasonal tartar and Nakazawa cream. Mango passion fruit jelly adds a bright tropical sweetness.

A conceptual dessert inspired by alchemists and artists, created using seasonal ingredients. Full of artistic flair and mystery.

A pear dessert cooked in Merlot red wine, blackcurrant, and raisins. Rich in wine and fruit aromas, with a mature and charming flavor.

A mille-feuille combining grapefruit, wasabi, and pickled young ginger. Crispy pastry paired with spicy and citrus notes, creating a strong and unique taste.

A set including a special drink of the day and a dessert combination. You can choose one individual small cake (additional charge applies if exceeding the price limit), a selection of exquisite French pastries, and a cup of coffee or tea.

Afternoon tea set including the day's selected dim sum and coffee. Drinks can also be replaced with tea.

Provides high-quality drinking water filtered through Japan's ACM π water 8-layer filter.

Gratiot et Cie's NV Almanach No 1 Brut Champagne. Fine bubbles and an elegant palate.

Poggio 2022 Timorasso Caespes white wine. Possesses unique fruit notes and minerality.

A sparkling coffee drink with yuzu flavor. The fresh citrus aroma blends perfectly with the coffee.