SEASCAPE TERRACE & DINING

A classic salad featuring crisp romaine lettuce, crunchy croutons, and savory Grana Padano cheese. Topped with a soft poached egg that creates a rich creamy sauce when broken. A refreshing and popular appetizer.

A fresh mix of leafy greens paired with seasonal fruits and crunchy nuts for texture. Dressed with a tangy and sweet balsamic vinaigrette. A light and healthy start to the meal.

Succulent grilled lobster tail served with a classic Caesar-style salad accompaniment. Features a poached egg, croutons, and hard cheese. A luxurious twist on a standard salad.

Thinly sliced Italian cured ham served with salad greens, a poached egg, and cheese. The salty prosciutto balances well with the creamy egg and fresh vegetables. Savory and elegant.

Grilled tiger prawns served atop a salad with poached egg and cheese. The prawns add a smoky seafood flavor to the crisp greens. A protein-rich appetizer.

A fresh Italian salad with sweet cherry tomatoes and creamy Burrata cheese. Simple and refreshing, highlighting the quality of the ingredients. Best enjoyed by mixing the creamy cheese interior with the tomatoes.

A daily changing soup selection prepared by the chef. Ask the server for today's flavor and ingredients. Typically served warm.

Crispy corn tortilla chips topped with melted cheese, chili beans, and fresh guacamole. Served with jalapeños for a spicy kick. A great shared snack with savory and spicy flavors.

Breaded and fried chicken tenderloins served with a spicy chipotle mayonnaise and fresh lime. Crispy on the outside and tender on the inside. A popular comfort food appetizer.

Crispy fried squid rings seasoned with Japanese seven-spice chili (Shichimi). Served with flavored mayonnaise and lime. Chewy texture with a savory, slightly spicy batter.

Classic fried potatoes tossed with seaweed (nori) and salt. A Japanese twist on standard fries, adding an umami flavor. Crispy and addictive.

A premium burger featuring a juicy Japanese beef patty and mild Monterey Jack cheese. Seasoned with Yuzu-Pepper aioli for a citrusy, spicy Japanese touch. Served with a bun and likely sides.

A classic BLT (Bacon, Lettuce, Tomato) sandwich enhanced with avocado. Dressed with basil mayonnaise and served with waffle-cut potatoes. A hearty and satisfying sandwich.

A plant-based wrap filled with falafel, avocado, and fresh vegetables. Uses soy cream for richness without dairy. A light yet filling option for vegetarians.

Small hamburgers served as a set, topped with cheese and bacon. Accompanied by french fries. Perfect for those who want the burger taste in smaller, manageable portions.

Short tube pasta tossed in a classic tomato sauce with mozzarella and basil. Simple and savory Italian flavors. Easy to eat and comforting.

Stuffed pasta pockets filled with creamy ricotta cheese and spinach. Served in a bright tomato sauce. Soft texture with a rich filling.

Freshly made spaghetti noodles served with a savory ground meat sauce. The fresh pasta offers a chewy texture compared to dried pasta. A hearty and familiar dish.

A rich, thick curry sauce containing premium Japanese beef (Wagyu), served over steamed white rice. Mildly sweet and savory rather than intensely spicy. A luxurious version of a Japanese staple.

A plant-based curry served with steamed rice. Made with vegetables and spices without animal products. Savory and aromatic.

A meal set designed for children, featuring mild curry, rice, and sweet corn soup. Portion sizes and flavors are tailored for younger palates.

Sea bream (Tai) pan-roasted until the skin is crisp. Served with a savory crab pilaf and a rich sauce made from shellfish stock. Delicate white fish with deep seafood flavors.

A ground meat patty, similar to a hamburger steak, grilled and served with a ginger-infused sauce. Accompanied by seasonal vegetables. Juicy and savory.

A surf-and-turf dish featuring juicy grilled chicken and succulent lobster tail. Topped with an aromatic herb sauce made from basil and cilantro. Rich and flavorful.

Grilled Australian beef steak, available in two sizes. Served with fresh vegetables and your choice of sauce. A satisfying red meat dish.

Premium Japanese Wagyu beef loin, known for its intense marbling and melt-in-the-mouth texture. Grilled and served with seasonal vegetables. A high-end dining experience.

An assortment of three different ice cream flavors. Cold, sweet, and refreshing. A light way to end the meal.

A rich, dense chocolate cake square. Sweet and decadent, likely served with a garnish or sauce. Perfect for chocolate lovers.

A daily dessert special created by the pastry chef. Ask the staff for today's offering. A nice surprise for dessert.

A platter of various cheeses from around the world. Typically served with crackers or dried fruit. Great for sharing or enjoying with wine.

A coursed buffet menu where you select one main dish and enjoy various appetizers, buffet items, and desserts. Includes coffee or tea. A complete dining experience.

An all-you-can-drink plan featuring Moët & Chandon champagne. Also includes wine, beer, highballs, and soft drinks. 90-minute limit typically applies.

An all-you-can-drink plan including sparkling wine, cocktails, beer, and sours. A great option for enjoying a variety of alcoholic beverages.

Unlimited soft drinks including various fruit juices, sodas, and tea. Suitable for those who do not drink alcohol.

A standard all-you-can-drink plan valid for 90 minutes. Includes beer, wine, and standard mixers.

A glass of premium French Champagne. Bubbly, dry, and elegant. Perfect for a toast.

Argentinian white wine made from the Torrontes grape. Aromatic with floral notes and refreshing acidity.

Argentinian red wine made from the Malbec grape. Rich, full-bodied, with dark fruit flavors and smooth tannins.

French white wine, elegant and crisp. Pairs well with seafood and light dishes.

French red wine, balanced and savory. Complements meat dishes well.

Sparkling wine mixed with orange juice.

Sparkling wine mixed with peach puree.

Sparkling wine with Crème de Cassis.

Sparkling wine with raspberry liqueur.

Cassis liqueur mixed with orange juice.

Rum and Coke with lime.

Vodka, lime juice, and ginger ale.

Gin mixed with tonic water.

Tequila, orange juice, and grenadine.

Gin, Campari, and Sweet Vermouth.

Draft beer mixed with ginger ale.

Japan's most popular beer, served on draft. Known for its crisp, clean, 'dry' finish. Refreshing and pairs with any food.

Non-alcoholic beer tasting beverage. crisp and refreshing like standard beer but without the alcohol.

A premium Japanese single malt whisky from Nikka's Yoichi distillery. Known for distinct floral and fruity aromas created by special yeast.

A single malt whisky from the Miyagikyo distillery. Soft and fruity with enhanced aromatic qualities.

Whisky mixed with soda water over ice. A very popular and refreshing way to drink whisky in Japan.

A blended malt whisky from Nikka. Balanced with sherry notes and a hint of peat.

A Japanese whisky, likely a limited release blend known for its craftsmanship.

A premium blended whisky from Suntory. Includes wine cask-aged whiskies for a round, sweet, and complex flavor.

Sweet and thick tropical mango fruit juice.

Tropical pink guava juice, sweet and aromatic.

Standard orange fruit juice.

Tart and refreshing grapefruit juice.

Sweet clear apple juice.

Savory tomato juice.

Classic carbonated cola.

Sweet carbonated ginger drink.

Chilled traditional Chinese tea. Refreshing and unsweetened.

Sparkling mineral water from Italy.

Still mineral water from the French Alps.