Seabangkok, Seafood Restaurant






SEA SAUCE is a signature and recommended menu, all of the ingredients and sauces come from 4 countries, Singapore, Malaysia, Indonesia, and Thailand to cook with seafood such as Spiny Lobster, River Prawn, Crab, etc, and combining until it comes out as a SEA Sauce. The only place in Thailand!!!
***SEA sauce menus are served with Chinese bun(Mantou)
Black Tiger Prawns SEA Sauce
Black Tiger Prawns SEA Sauce
Fresh black tiger prawns cooked in the restaurant's signature SEA sauce. The sauce is a savory blend of Southeast Asian spices. Enjoy the firm, sweet meat with the rich coating.
Crab Meat SEA Sauce
Crab Meat SEA Sauce
Tender chunks of crab meat served in the signature SEA sauce. This dish offers the flavor of crab without the work of deshelling. Best eaten with the accompanying mantou buns.
River Prawn SEA Sauce
River Prawn SEA Sauce
A large river prawn known for its creamy head tomalley, served with signature sauce. The rich roe blends beautifully with the spices. A luxurious dish for prawn lovers.
Tiger Prawns SEA Sauce
Tiger Prawns SEA Sauce
Large tiger prawns prepared with the special house sauce. The prawns are meaty and absorb the aromatic flavors well. Served as a premium seafood platter.
Spiny Lobster SEA Sauce
Spiny Lobster SEA Sauce
Whole spiny lobster cooked in the signature aromatic sauce. The meat is sweet, firm, and plentiful. A centerpiece dish perfect for sharing.
The best premium seafood
Spiny Lobster serve with Mango Salad
Spiny Lobster serve with Mango Salad
Premium spiny lobster served alongside a refreshing Thai mango salad. The sweet and sour salad complements the rich lobster meat. A balanced meal of fresh seafood and bright flavors.
Fried River Prawn with Salt
Fried River Prawn with Salt
River prawns deep-fried with a simple salt seasoning to highlight their natural sweetness. The prawns have a crispy shell and tender meat. Often enjoyed by peeling the shell by hand.
Stir-Fried Tiger Prawns with Chili and Fresh Pepper
Stir-Fried Tiger Prawns with Chili and Fresh Pepper
Tiger prawns stir-fried with spicy chili and fresh green peppercorns. A fragrant and spicy dish typical of Thai cuisine. The peppercorns add a unique herbal heat.
Fried Sea Bass serve with Mango Salad
Fried Sea Bass serve with Mango Salad
Deep-fried sea bass fillet served with a side of spicy and sour mango salad. The fish is crispy on the outside and moist inside. Eat together for a mix of textures and tangy flavors.
Stir-Fried Crab with Spring Onion
Stir-Fried Crab with Spring Onion
Fresh crab stir-fried with mild spring onions and savory sauce. A classic preparation that respects the delicate flavor of the crab. Requires deshelling to enjoy the sweet meat.
Stir-Fried Squid with Salted Egg
Stir-Fried Squid with Salted Egg
Squid rings stir-fried in a rich, creamy salted egg yolk sauce. The texture is sandy and savory-sweet. A popular local favorite that pairs perfectly with steamed rice.
"THAM MA DA" Fried Rice with Crab Meat
"THAM MA DA" Fried Rice with Crab Meat
360g.
A premium fried rice dish generously topped with chunks of crab meat. 'Tham Ma Da' usually means ordinary, but here it's an ironic name for a special dish. Savory and filling.
Stir-Fried Cabbage with Fish Sauce
Stir-Fried Cabbage with Fish Sauce
Fresh cabbage stir-fried quickly in a hot wok with premium fish sauce. Smoky, savory, and simple. A classic Thai vegetable side dish.
Charcoal Grilled River Prawn
Charcoal Grilled River Prawn
Giant river prawn grilled over charcoal until the shell is charred and meat is cooked. Famous for the rich, creamy fat in the head. Served with spicy seafood dipping sauce.
Fried River Prawn with Salt
Fried River Prawn with Salt
size XXL
Large river prawn deep-fried with salt. The frying enhances the aroma of the shell and keeps the meat juicy. Savory and simple.
Stir-Fried Crab with Chili and Fresh Pepper
Stir-Fried Crab with Chili and Fresh Pepper
Whole crab stir-fried with spicy chilies and green peppercorns. A fiery dish that pairs well with the sweet crab meat.
Stir-Fried Crab with Spring Onion
Stir-Fried Crab with Spring Onion
Crab pieces cooked with fresh spring onions. A mild and savory dish suitable for those who prefer less spice.
Stir-Fried Crab with Chili Paste & Sweet Basil
Stir-Fried Crab with Chili Paste & Sweet Basil
Crab stir-fried in a rich red chili paste with aromatic sweet basil. Spicy, savory, and very fragrant.
Stir-Fried Crab with Curry Powder
Stir-Fried Crab with Curry Powder
Crab stir-fried with yellow curry powder, egg, onions, and celery. A famous Thai seafood dish that is creamy and aromatic.
Steamed Grouper with Soy Sauce
Steamed Grouper with Soy Sauce
Fresh grouper fish steamed with a light soy sauce broth, ginger, and scallions. The flesh is tender and the flavor is delicate and savory.
Steamed Grouper with Lime
Steamed Grouper with Lime
Grouper steamed in a spicy and sour lime broth with chilies and garlic. A zesty dish known as 'Neung Manao' that is very refreshing.
Stir-Fried Grouper with Celery
Stir-Fried Grouper with Celery
Grouper slices stir-fried with celery and mild seasonings. A healthy and light dish with aromatic vegetables.
Fried Grouper serve with Mango Salad
Fried Grouper serve with Mango Salad
Deep-fried grouper served with a tangy green mango salad. The crispy fish contrasts with the sour and spicy salad.
Fried Grouper with Garlic
Fried Grouper with Garlic
Grouper fried until golden and topped with crispy garlic. Savory and aromatic.
Boiled Grouper with Seafood Sauce
Boiled Grouper with Seafood Sauce
Simple boiled grouper slices served with a spicy Thai seafood dipping sauce. A low-fat option that highlights the freshness of the fish.
Mini Lobsters SEA Sauce
Mini Lobsters SEA Sauce
Small lobsters served in the restaurant's signature SEA sauce. A flavorful way to enjoy sweet lobster meat.
Stir-Fried Mini Lobsters with Spring Onion
Stir-Fried Mini Lobsters with Spring Onion
Mini lobsters stir-fried with spring onions. A mild dish that allows the natural sweetness of the shellfish to shine.
Stir-Fried Mini Lobsters with Chili and Fresh Pepper
Stir-Fried Mini Lobsters with Chili and Fresh Pepper
Mini lobsters cooked with spicy chili and green peppercorns. A hot and herbal seafood dish.
Stir-Fried Mini Lobsters with Salt and Chili
Stir-Fried Mini Lobsters with Salt and Chili
Mini lobsters stir-fried dry with salt and chili. A savory, spicy, and finger-licking dish.
Stir-Fried Mini Lobsters with Garlic
Stir-Fried Mini Lobsters with Garlic
Mini lobsters stir-fried with generous amounts of garlic. A classic savory preparation.
Stir-Fried Mini Lobsters with Chili Paste & Sweet Basil
Stir-Fried Mini Lobsters with Chili Paste & Sweet Basil
Mini lobsters tossed in red chili paste and sweet basil leaves. A fragrant and spicy Thai style dish.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
606 customers praised this place. (Google)
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