Scored Pork Belly

Thickly scored and tender grilled pork belly. It has an excellent savory and fatty flavor, with a great balance between the crispy exterior and moist interior. It tastes even better when wrapped in ssam vegetables.

Pork belly with scored cuts, marinated and grilled in a special sauce. The sweet and savory sauce deeply penetrates the meat, adding flavor. It is good as a side dish with rice or as a companion to drinks.

Assorted mushrooms that can be added to grilled dishes or stews. The chewy texture and subtle aroma of the mushrooms enrich the flavor of the dish.

A soft and moist Korean-style steamed egg. It has a savory and nutty flavor, and is good to eat with spicy food. Served freshly steamed and hot.

A spicy and deep-flavored stew made with a savory doenjang base, various vegetables, and tofu. It makes for a hearty meal with rice. Served piping hot.

Add-ins for stews or hot pots to make them more substantial. Typically includes ramen noodles, udon noodles, etc.

A cold noodle dish with chewy noodles in a refreshing broth. It features a sweet and sour broth and is a good palate cleanser after eating meat.

A representative Korean stew made with well-fermented kimchi and pork. It is characterized by its refreshing and spicy taste, and is hearty when eaten with rice.

A savory stew made with doenjang (fermented soybean paste), a staple of Korean cuisine. It contains vegetables such as tofu, zucchini, and onions, creating a deep and rich flavor. It is an indispensable dish on the Korean table.

A bowl of freshly cooked hot white rice. It pairs well with stews or grilled dishes.

A cold noodle dish with chewy noodles in a refreshing broth. It features a sweet and sour broth and is a good palate cleanser after eating meat.

Thinly sliced pork marinated and stir-fried in a spicy and sweet sauce. The smoky flavor makes it a hearty and satisfying meal when eaten with rice.

Noodles served in a refreshing kimchi broth with a thin layer of ice. The sweet and sour taste is enhanced by the spicy kick of kimchi, stimulating the appetite.

A savory and soft porridge-like dish made by scraping the burnt rice from the bottom of a pot and boiling it with water. It is soothing to the stomach and good for digestion.

A savory stew made with doenjang (fermented soybean paste), a staple of Korean cuisine. It contains vegetables such as tofu, zucchini, and onions, creating a deep and rich flavor. It is an indispensable dish on the Korean table.

A representative Korean stew made with well-fermented kimchi and pork. It is characterized by its refreshing and spicy taste, and is hearty when eaten with rice.

A cold noodle dish with chewy noodles mixed with a spicy and sweet gochujang sauce and vegetables. The harmony of the sweet and sour sauce and chewy noodles is excellent. It is especially good to enjoy cold on a hot day.

A representative Korean soju brand. It is characterized by a clean and smooth finish, and pairs well with various Korean dishes. It is usually served chilled in small glasses.

A traditional Korean fruit wine made from hawthorn berries. It is characterized by its unique sweet and sour aroma and smooth taste. It has a relatively low alcohol content, making it easy to enjoy.

A popular Korean lager beer with a crisp and refreshing taste. Its clean aftertaste makes it pair well with any dish, especially fatty meat dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a deep red color and is characterized by its sweet and deep fruity aroma. It is good to enjoy with meals or as a dessert wine.

A traditional Korean medicinal wine made with glutinous rice and 12 kinds of medicinal herbs. It harmonizes a subtle herbal aroma with a soft sweetness, and has a unique flavor. It is known as a healthy alcoholic beverage.

A traditional Korean rice wine made from fermented rice. It has a smooth sweetness, a slight sourness, and carbonation, giving it a refreshing quality. It pairs well with various Korean pancakes.

Various carbonated drinks or juices. They quench thirst and make meals more enjoyable. (e.g., Coke, Sprite)