Saveurs du mandé

A complete menu inspired by West African flavors. Choose your base (rice, pasta, mafé, or fries) and pair it with fried or grilled chicken pieces.

The Senegalese national dish served as a menu. Broken rice cooked in a flavorful vegetable and tomato broth, served with your choice of chicken pieces.

A portion of flavorful rice served with chicken. A simple and nourishing dish.

Pasta cooked with chicken pieces, seasoned for a rich flavor.

Rice served with 'Dynamite' chicken, spicy and crispy. A mix of textures and spices.

Rice dish with crispy breaded chicken fillets (tenders).

Fermented cassava semolina (Attiéké) served with chicken and fried plantains (Alloco). An Ivorian cuisine classic, light texture and tangy taste.

Baguette sandwich filled with grilled meat skewers. Flavorful and convenient.

Baguette sandwich with chicken marinated in tandoori spices. Slightly spicy and fragrant.

Baguette sandwich filled with tender and smoked braised chicken.

Red rice cooked in a tomato and vegetable broth, typical of Senegal (Thieboudienne).

Creamy sauce made from peanut paste, simmered with vegetables and meat. Rich and nutty flavor.

Fried plantain slices. Caramelized exterior and melting center, sweet and savory taste.

Homemade fries or sautéed potatoes.

Crispy brick pastry parcels, fried to perfection. Light and crunchy texture.

Small fried turnover stuffed with tuna. A popular appetizer in West Africa, to be dipped in sauce.

Two fried turnovers stuffed with seasoned ground meat.

Donut-shaped fritter filled with chicken and melted cheese.

Cooked sausages, ideal for a light snack.

A whole chicken, roasted or grilled.

Half a chicken, perfect for an individual meal.

Grilled or fried chicken thigh.

A portion of 5 chicken thighs.

Three grilled chicken wings.

Three chicken drumsticks.

Chicken pieces prepared with a spicy 'Dynamite' sauce or coating.

Fried chicken wings, crispy on the outside and juicy on the inside.

Homemade breaded chicken fillet, tender and golden.

Individual grilled meat skewer.

Canned sodas and carbonated drinks.

Traditional juice made from infused hibiscus flowers. Intense red color, floral and tangy taste, very refreshing.

Artisanal drink made from ginger root. Peppery and invigorating flavor.

Creamy drink made from yogurt and mango. Sweet, fruity, and creamy.

Cooked tomato sauce, a traditional accompaniment to pastels.

Condiment sauce based on herbs and spices, spicy and fragrant.

Homemade chili puree for those who like it very spicy.