Savelberg

Name: Savelberg
Address: Bangkok
Price range: ฿850 - ฿3200

ซาเวลเบิร์ก

Savelberg Experience Fine dining menu featuring French cuisine with premium ingredients.

★ 4.6 (324)

Savelberg Experience

Multi-course tasting menu.

Savelberg Experience

A comprehensive tasting menu featuring a progression of sophisticated dishes. Includes amuse-bouches, a choice of appetizers and mains, seafood courses, and desserts. Showcases premium ingredients like lobster, wagyu beef, and caviar prepared with modern French techniques.

฿800~ ≈ $25.00

7-Course Selections

Individual items from the 7-course menus.

Faberge Egg

Royal Oscietra Caviar | Blue Crab | Avocado Mousse | Pomelo (2020 Riesling Alsace Grand Cru 'Spiegel', Lucien Albrecht, Alsace, France)

A luxurious appetizer featuring royal oscietra caviar and blue crab. Presented with avocado mousse and pomelo for a balance of rich and fresh flavors. Likely served in an artistic presentation resembling an egg.

฿2,200 ≈ $68.00

Hokkaido Scallops

Grilled Scallop | Oscietra Caviar | Bell Pepper | Endive Sauce (2021 Sancerre 'Le Grand Rochoy', Domaine Laporte, Loire Valley, France)

Grilled premium scallop from Hokkaido served with caviar. Accompanied by bell pepper and endive sauce. Offers a sweet, tender seafood experience with savory accents.

฿1,200 ≈ $37.00

Hokkaido Scallops

Mango | Red Chili | Orange Jelly | Quinoa | Citrus Sorbet (2018 Sancerre 'La Montee de Saint Romble', Julien et Clement Raimbault, Loire Valley, France)

A refreshing preparation of Hokkaido scallops with fruit and spice elements. Features mango, red chili, and citrus sorbet. A vibrant dish balancing sweetness, heat, and acidity.

฿1,200 ≈ $37.00

Langoustine

Baby Tomato | Cucamelon | Pickled Shallot | Ponzu Sauce (2023 Whispering Angel, Caves D'ECLANS, Provence, France)

Tender langoustine served with fresh vegetable accents like baby tomato and cucamelon. Dressed with a zesty ponzu sauce. A light and elegant seafood dish.

฿1,600 ≈ $50.00

Wild North Sea Turbot

Eggplant | Miso | Shiso Sauce (2020 Montagny Premier Cru, Joblot Fabrice, Domaine de La Tour, Cote Chalonnaise, Burgundy, France)

Wild turbot fillet paired with eggplant and miso. Finished with an aromatic shiso sauce. A fish dish combining firm white fish with savory, umami-rich Japanese-inspired flavors.

฿1,400 ≈ $43.00

Wild North Sea Turbot

Mashed Potato | Epoisses | Pomme Souffle | Girolles Sauce | Chives (2019 Puligny-Montrachet 1er Cru, Sous Le Puits, Maison Verget, Burgundy, France)

Wild turbot served with rich sides like mashed potato and Epoisses cheese. Accompanied by crispy potato soufflé and mushroom sauce. A hearty and decadent seafood main.

฿1,400 ≈ $43.00

French Quail

French quail enhanced with luxurious foie gras and truffle. Served with vegetable purees and a sweet and sour sauce. A rich game bird dish with complex flavors.

฿1,900 ≈ $59.00

Kagoshima Wagyu A4

Kale | Beetroot | Butternut Squash | Beef Sauce (2016 Chateau Faugeres 'Grand Cru Classe', Saint-Emilion, Bordeaux, France) Add 800

Premium A4 Wagyu beef from Kagoshima. Served with kale, beetroot, and butternut squash. A highly marbled steak dish known for its melt-in-the-mouth texture.

฿3,200 ≈ $99.00

Apple

Cream Soda Meringue | Apple Compote | Apple Mousse | Rum Raisin (2021 Goldtropfchen Riesling Spatlese, Nik-Weis - St. Urbans-Hof, Mosel, Germany)

An apple-themed dessert with multiple textures. Features meringue, compote, and mousse along with rum raisin. Sweet, fruity, and light.

฿850 ≈ $26.00

Hamachi - Pacific Yellowtail

Fresh Hamachi (Yellowtail) served with crisp vegetables and citrus accents. Finished with a savory brown butter dashi and chili oil. A delicate fish dish with complex layers of flavor.

฿1,100 ≈ $34.00

Rougie Foie Gras

Fresh Orange | Dried Apricots | Carrot & Orange Gel | Caramelized Hazelnut | Apricot Sauce (2023 Bussaba 'Natural Sweet Wine' GranMonte, Khao Yai, Thailand)

Rich foie gras paired with bright fruit flavors of orange and apricot. Includes crunchy caramelized hazelnuts. A classic combination of fatty liver with sweet and acidic accompaniments.

฿1,100 ≈ $34.00

Anjou Pigeon

Beetroot | Pate | Strawberry | Strawberry Vinaigrette | Madagascar Vanilla Sauce (2020 Xige Estate N50, Ningxia, China)

Pigeon from Anjou served with beetroot and strawberry elements. Accompanied by a unique vanilla sauce. A sophisticated poultry dish with sweet and savory notes.

฿2,200 ≈ $68.00

Red Crown

Cherry | Almond Mousse | Puff Pastry | Amaretto Di Saschira | Cherry Sauce (2021 Goldtropfchen Riesling Spatlese, Nik-Weis - St. Urbans-Hof, Mosel, Germany)

A dessert focusing on cherry flavors with almond mousse. Features puff pastry for texture. A sweet and tart finale with nutty undertones.

฿950 ≈ $29.00

End of menu

Add items and show to staff