Sava Central Chidlom

Australian striploin steak, grain-fed for 150 days, grilled to a fragrant finish. Served with grilled sticky rice and a spicy E-Sarn dipping sauce. Tender and juicy meat, perfectly complemented by the bold Isaan flavors.

Crispy pork crackling stir-fried with chili and ginger curry paste and salted egg. Rich flavor, perfectly spicy, salty, and sweet. Fragrant with herbs and kaffir lime leaves. Goes well with hot steamed rice.

Crispy fried pork crackling stir-fried with chili and salt. Intensely salty and spicy flavor, fragrant with garlic and sliced chili. A delightful snack or side dish.

Crispy fried chicken set served with sweet and sour spicy corn salad and grilled sticky rice. Crispy skin, tender chicken, cut through the richness with refreshing corn salad.

Kurobuta pork collar marinated with roasted rice powder, grilled to a fragrant perfection. Tender and springy pork with marbled fat. Served with grilled sticky rice and E-Sarn dipping sauce. A mellow, modern Isaan flavor.

Large river prawns grilled over charcoal, with rich prawn roe, firm and sweet flesh. Served with a spicy seafood dipping sauce.

River prawn stir-fried with garlic and pepper. Fragrant with fried garlic. Salty and creamy, with fresh, springy prawn meat.

Dry stir-fried green curry with chicken. Rich curry flavor, fragrant with coconut milk and herbs. Perfect with steamed rice.

Special recipe dry green curry made with high-quality Australian Angus beef. Tender beef coated in a rich, flavorful curry sauce.

Salt-fried pork liver, cooked to perfection, tender and not tough. Topped with crispy fried garlic. Fragrant and delicious.

Fried kuichey dumplings with crispy outside and soft inside. Packed with kuichey vegetable filling. Served with a sweet and sour black soy sauce dip.

Vegetarian dry sukiyaki. Stir-fried glass noodles with various fresh vegetables, seasoned with a mellow, homemade sukiyaki tofu sauce.

Stir-fried glass noodles with salted egg and pickled garlic. Chewy and soft noodles with a pan-fried aroma. Salty and creamy from the salted egg, with a hint of sweetness from the pickled garlic.

Crispy fresh iceberg lettuce stir-fried over high heat with oyster sauce. Savory and sweet, with a fragrant roasted garlic aroma.

Crispy fresh Chinese morning glory stir-fried over high heat with oyster sauce. Rich flavor, fragrant with wok hei.

Stir-fried fresh bitter gourd with duck egg. The slightly bitter taste of the gourd is balanced by the richness and texture of the duck egg. Delicious and healthy.

Spicy Thai papaya salad. Crispy shredded papaya, perfectly balanced sweet, sour, and salty flavors, with peanuts and dried shrimp.

Thai papaya salad with salted egg. The richness and saltiness of the salted egg complement the spicy dressing of the papaya salad.

Crispy sweet corn salad with salted egg for added texture. Sweet and sour taste, refreshing and easy to eat.

Pad Thai noodles, chewy and soft, with tofu, seasoned with a sweet and sour tamarind sauce, sprinkled with freshly roasted peanuts.

Clear Tom Yum soup with mixed mushrooms, seasoned with pickled plum (ume) for a unique sour, salty, and fragrant taste. Hot and soothing.