Sarnies Sourdough

A classic slice of sourdough bread made with high-quality organic flour. It has a chewy crust and a soft, airy crumb with a mild tang. Best enjoyed with butter or your choice of spread.

A slice of traditional Italian flatbread infused with extra virgin olive oil. It has a crisp exterior and a soft, fluffy interior. Savory and aromatic, perfect as a side or light snack.

A thick slice of sourdough bread studded with dried fruits. Toasted to bring out the sweetness of the fruit and the crunch of the bread. Enjoy it warm, perhaps with a spread of butter.

A dense and chewy ring-shaped bread roll, boiled and then baked. Available in savory sesame, classic plain, or sweet chocolate varieties. Great on its own or with cream cheese.

A rich, tender bread made with a high egg and butter content. The thick slice offers a soft, pillowy texture with a slightly sweet flavor. Ideal for a luxurious breakfast treat.

Sourdough bread baked with pieces of savory Greek olives. The salty olives complement the tangy sourdough flavor. A delicious option for savory breakfast lovers.

Two eggs gently cooked in simmering water until the whites are set but yolks remain runny. A simple, protein-rich addition to any breakfast.

Spicy, cured pork sausage seasoned with smoked paprika. It has a robust, smoky flavor and firm texture. Adds a savory kick to your meal.

A type of cured, lightly smoked ham similar to prosciutto but with a distinct juniper flavor. Thinly sliced and savory. Excellent for adding depth to breakfast dishes.

Cured salmon fillets that have been smoked for preservation and flavor. Silky texture with a rich, smoky, and salty taste. Classic pairing with eggs or bagels.

High-quality butter made from the milk of grass-fed cows. It has a richer yellow color and creamier taste than standard butter. lightly salted to enhance flavor.

A unique compound butter blending creamy grass-fed butter with the savory depth of smoked tomatoes. Offers a rich, umami-packed spread for your toast.

Soft, spreadable fresh cheese mixed with aromatic dill. Tangy and creamy with a fresh herbal note. Perfect for bagels or sourdough.

Ripe Hass avocados roughly mashed to a chunky consistency. Creamy, buttery, and fresh. A healthy and popular topping for toast.

A fusion spread combining savory Japanese miso paste with nutty cashews and herbs. Rich, salty, and packed with umami flavor. A creative twist on traditional pesto.

A tropical fruit preserve made from sweet mangoes and tangy passionfruit. Bright, fruity, and refreshing. Adds a burst of sunshine to toast or yogurt.

Sweet strawberry jam enhanced with a touch of balsamic vinegar. The vinegar adds depth and balances the sweetness. A sophisticated twist on a classic jam.

A house-made chocolate hazelnut spread using natural ingredients. Rich cocoa and roasted nut flavors with a hint of coconut. A healthier, artisanal version of the famous spread.

Creamy spread made from roasted cashews, lightly sweetened with coconut sugar. Rich, nutty, and smooth. A delicious plant-based alternative to dairy spreads.

Sweet cream cheese blended with warming cinnamon and local honey. Creamy, sweet, and aromatic. Ideally paired with fruit toast or bagels.

A buttery croissant filled with smashed avocado and eggs. Accented with roasted tomatoes and dukkah, a nutty spice blend. A rich and texturally varied breakfast sandwich.

Croissant sandwich featuring smoked salmon and cream cheese. Enhanced with earthy smoked beetroot and fresh herbs. A savory and sophisticated combination.

A grilled cheese sandwich with a bold Australian twist. Features a blend of melting cheeses and savory, salty Vegemite spread. Served on crispy toasted sourdough.

A fusion toasted sandwich packed with spicy Korean kimchi, bacon, and three types of cheese. Includes savory ssamjang mayo for extra depth. Rich, spicy, and satisfying.

Rich and creamy soup made with smoked salmon, served inside a hollowed-out sourdough loaf. The bread soaks up the savory broth. A hearty and comforting meal.

A decadent sandwich on soft brioche bun. Filled with soft folded eggs, crispy bacon, sweet caramelized onions, and spicy chili aioli. A perfect balance of savory, sweet, and spicy.

Spicy spreadable salmon sausage (nduja) served on toasted sourdough. Topped with dukkah spice blend and fresh dill. A unique dish with bold, spicy, and smoky flavors.

Mushrooms cooked in a rich creamy sauce, served on sourdough toast. Topped with a poached egg and savory Parmesan cheese. Earthy, creamy, and satisfying.

Toast topped with fresh tomatoes and roasted fennel. Complemented by tangy labneh (strained yogurt) and crunchy garlic breadcrumbs. A fresh and textural vegetarian option.

A vibrant salad with mixed greens, citrusy pomelo, and herbs. Features savory chorizo, smoked cheese, and crunchy almonds. A light yet flavorful meal with diverse textures.

A small pizza on a sourdough base topped with breakfast favorites. Includes bacon, egg, and roasted tomatoes on a smoky tomato sauce. A fun and hearty way to start the day.

Toasted fruit bread served with thick, creamy Greek yogurt. Drizzled with a unique citrus and vanilla infused olive oil. A delightful mix of textures and sweet-savory notes.

A bowl of plant-based coconut yogurt topped with crunchy chocolate granola. Finished with tangy fermented strawberries. A refreshing, healthy, and lightly sweet option.

Thick slice of fluffy Japanese milk bread (Shokupan) baked with sweet honey butter. Served with a scoop of distinctively flavored burnt honey ice cream. Warm, buttery, and decadent.

A dense, moist sponge cake made with finely chopped dates. Covered in a rich toffee sauce and served with vanilla ice cream. A classic, comforting warm dessert.

A traditional baked dessert made with layers of buttered bread and custard. Served with fresh crème fraîche and strawberries to cut the richness. Soft, creamy, and sweet.

A sweet take on corn bread, garnished with rich chocolate ganache and sesame crumble. Brightened with orange zest and fresh thyme. A complex dessert with interesting texture contrasts.

Coffee brewed slowly with cold water over a long period. Results in a smooth, low-acidity drink with deep flavor. Available black or with milk.

Pour-over coffee showcasing specific single-origin beans or blends. Flavor profiles vary by the bean selection of the day. A clean and aromatic way to enjoy coffee.

A dessert-drink hybrid featuring a scoop of vanilla ice cream drowned in hot espresso. Served with a crunchy biscotti. The hot coffee melts the ice cream for a creamy, bittersweet treat.

A glass of cold milk topped with a hot shot of double espresso. The coffee sits on top, creating a layered visual and temperature effect. Drink it without stirring to enjoy the evolving flavor.