Sapporo Miso

A miso ramen originating from Sapporo, Hokkaido. A hearty bowl with a rich tonkotsu-based miso broth, generously topped with stir-fried vegetables and chashu.

A rich tonkotsu ramen from Kanazawa, Ishikawa Prefecture. Seafood umami is added to the tonkotsu broth for an even richer flavor. The grilled chashu topping enhances the aroma.

A renowned Tokyo Shio Ramen shop. This special bowl features a refined chicken paitan broth, luxuriously topped with melt-in-your-mouth wagyu beef chashu. It has a light yet deep flavor.

A famous tsukemen restaurant originating from Saitama/Kawagoe. The rich seafood and pork bone broth clings well to the noodles, making it very satisfying. The fragrantly grilled chashu pork is also exquisite.

Traditional tonkotsu ramen from Hakata, Fukuoka. Thin noodles are coated with rich tonkotsu broth, making it irresistible. Enjoy the simple yet profound taste of Hakata.

A famous shop in Kanagawa. A visually impressive bowl generously topped with chashu simmered in a special soy sauce tare. The light broth and the umami of the chashu are exquisite.

The most popular ramen in the shop, generously topped with fragrantly grilled pork jowl chashu. The rich miso broth and the umami of the chashu are exquisitely combined.

Ramen available in three types: special chicken pork soy sauce, seafood pork bone soy sauce, and spicy miso. Generously topped with melt-in-your-mouth chashu, it is very satisfying.

A hearty miso ramen topped with abundant ingredients such as pork belly chashu, corn, and bean sprouts. You can enjoy various textures and flavors.

A rich and creamy tonkotsu ramen, simmered for a long time. It pairs perfectly with thin noodles, offering a classic tonkotsu experience.

A classic miso ramen. It is rich in ingredients such as bean sprouts and wakame seaweed, and the medium-thick noodles cling well to the rich miso broth. A representative flavor of Japanese ramen.

A spicy miso ramen characterized by its sharp spiciness. The umami of the miso is strongly felt within the spiciness, making it an appetite-whetting bowl. Recommended for those who like spicy food.

A rich miso ramen luxuriously made with Ise lobster, a premium ingredient. The broth, concentrated with the umami of lobster, has an unforgettable taste. A limited quantity special menu.

A ramen featuring kakuni (braised pork belly) simmered until tender as the star. The sweet and savory kakuni, infused with sauce, perfectly complements the rich broth.

A special menu item featuring classic miso ramen with plenty of various ingredients such as pork belly chashu and corn. It's hearty and offers a variety of textures and flavors.

A rich and creamy tonkotsu ramen, simmered for a long time. It pairs perfectly with thin noodles, offering a classic tonkotsu experience.

Classic soy sauce ramen topped with a special ajitama (soft-boiled egg). The mellowness of the soy sauce broth and the richness of the ajitama perfectly match, creating a deep flavor.

A hearty special menu item with spicy miso ramen generously loaded with various ingredients. The harmony of the spicy broth and ingredients stimulates the appetite.

A special ramen packed with ingredients such as pork belly chashu, menma, and ajitama, in a salt broth concentrated with the umami of chicken bones and seafood. Enjoy a light yet deep richness.

Tsukemen served with noodles and soup separately. You can choose between Atsumori (hot noodles) or Hiyamori (cold noodles), and dip them in the rich broth. Characterized by chewy thick noodles.

Rich tonkotsu ramen with a special ajitama (soft-boiled egg) added. The mellowness of the ajitama further enhances the richness of the tonkotsu broth, creating a deep flavor.

Classic miso ramen topped with a special ajitama (soft-boiled egg). The flavor of miso and the richness of the ajitama combine exquisitely for a more satisfying bowl.

A light yet rich shio ramen based on chicken bones and seafood. Characterized by its delicate umami, it is a popular flavor across a wide range of people.

A classic soy sauce ramen with a clear soy sauce broth based on chicken bones, paired with medium-thick noodles. Its simple yet profound flavor evokes a sense of nostalgia.

A special tsukemen menu with plenty of toppings such as chashu and ajitama added to the classic tsukemen. Enjoy the harmony of the rich dipping broth and toppings.

A ramen with a spicy miso soup that whets your appetite. It is topped with ajitama (soft-boiled egg), which adds mellowness to the spiciness. Recommended for those who like spicy food.

Specially soy-marinated ajitama, finished to a soft-boiled state. Adding it to ramen enhances its mellowness and umami, making it even more delicious.

A luxurious dish topped with salmon flakes and plenty of salmon roe. The popping texture of the salmon roe and the umami of the salmon are exquisite.

A mini bowl with finely chopped chashu simmered in a special sauce, served over rice. Recommended to eat with ramen or when you want a light meal on its own.

Pan-fried gyoza with juicy filling and crispy skin. Perfect as a side dish for ramen or as a snack with beer. Comes in a pack of 5 for easy enjoyment.

A perfectly soft-boiled seasoned egg, ideal as a ramen topping. It mellows the ramen's flavor and adds nutrition.

Menma, an essential topping for ramen. Characterized by its crisp texture, it adds an accent to the ramen's flavor.

Nori seaweed spreads the aroma of the sea into the ramen. You can enjoy it in various ways, such as dipping it in the soup and eating it with noodles, or wrapping rice with it.

Corn adds sweetness and color to ramen. It pairs particularly well with miso ramen and also serves as a textural accent.

Butter adds richness and flavor to ramen, especially miso ramen. When melted into the soup, it creates a mellow and rich taste.

Melt-in-your-mouth chashu pork slowly simmered in a special sauce. Adding it to your ramen will increase the volume and allow you to fully enjoy the meaty flavor.

Kaedama (extra noodles) that can be added to ramen. You can enjoy fresh, hot noodles even if you have soup left. Available in half or full portion.

Rice that pairs perfectly with ramen. You can enjoy it in various ways, such as dipping it in the leftover broth or eating it with toppings. Available in half or full portion.

Edamame, perfect as a snack with beer. The simple salted boiled flavor is also ideal as a palate cleanser.

Cola, characterized by its refreshing carbonation and unique sweetness. Perfect with meals or when you want to refresh yourself.

Orange juice, rich in vitamin C and characterized by its refreshing sweetness. A classic drink that can be enjoyed by both children and adults.

Oolong tea with a refreshing taste that pairs well with meals. It also cleanses your palate after oily food.

Refreshing draft beer. It pairs perfectly with ramen and gyoza, enhancing your meal.

A premium beer characterized by its luxurious taste of 100% malt. Its deep richness and mellow aroma create a special drinking experience.

A classic Japanese tea. Its refreshing taste does not interfere with meals and refreshes the palate.

Soft drinks available in various types. Perfect as a companion to your meal or when you want to quench your thirst. Please ask staff for details.