Sapphire Bar & Bistro

Crispy corn chips served with two dips. The avocado dip is creamy like guacamole, while the salsa adds a fresh tomato tang. A classic shared appetizer.

Deep-fried squid rings with a crunchy batter. Served with a spicy creamy mayonnaise and lime to cut through the richness. Chewy and savory.

Thai-style deep-fried spring rolls wrapped in a thin pastry sheet. Crispy on the outside with a savory filling. Dip in the sweet and fruity plum sauce.

Thai fried chicken wings marinated and fried until golden. Topped with fragrant crispy garlic and shallots. Savory and salty, best eaten by hand.

Skewered meat grilled with turmeric and spices. Served with a rich, nutty peanut dipping sauce and a side of sweet-sour cucumber relish to cleanse the palate.

Fried fish paste patties mixed with red curry paste and herbs. Chewy and springy texture with a mild spice level. Served with a sweet chili dip topped with crushed peanuts.

Fried potato sticks tossed with aromatic truffle oil and cheese. Earthy and savory flavor profile. Served with a creamy garlic mayonnaise.

French fries seasoned with Thai Tom Yum spices (hot and sour). Topped with crispy garlic for extra texture. A fusion snack combining Western fries with Thai flavors.

A classic beef burger featuring premium Angus beef. Juicy and savory with melted cheese and fresh vegetables. Served with fries.

A fish sandwich made with local Sea Bass coated in breadcrumbs. Crispy exterior and tender white fish inside. Seasoned with creamy tartare and spicy sriracha.

A multi-layered sandwich with chicken, bacon, egg, and salad. A filling and balanced meal with a mix of textures from crispy bacon to creamy avocado.

Traditional Italian pizza with tomato sauce, cheese, and fresh basil. Simple, savory, and vegetarian-friendly.

A spicy pizza featuring hot salami and briny black olives. Rich and savory with a kick of heat.

A fusion pizza topped with the ingredients of Phad Thai noodles. Sweet, sour, and savory tamarind sauce base with prawns and tofu. Unique Thai-Italian combination.

Spaghetti tossed in olive oil with spicy chilies and crispy bacon. Aromatic with Thai holy basil. Spicy and salty.

Creamy pasta sauce made with egg yolks, cheese, and cream. Rich and savory with salty bacon bits.

Short tube pasta served with a meaty tomato-beef sauce. Hearty, comforting, and savory.

Premium Wagyu rib eye steak served with fries. Topped with a rich herb butter. Juicy and tender meat.

Pan-seared local sea bass fillet served with a vegetable stew. Light and flaky fish with Mediterranean flavors.

Grilled salmon fillet served over Asian-style noodles. Glazed with sweet teriyaki sauce and a hint of spice. Rich and savory.

Classic fried fish in a light beer batter. Crispy outside, tender inside. Served with fries and dipping sauces.

A North African style stew with tender chicken and aromatic spices. Tangy from lemon and olives. Served with fluffy couscous.

Juicy pork chop grilled and served with smooth mashed potatoes. Accompanied by sweet braised cabbage and a creamy mustard sauce.

Toasted tortilla filled with melted cheese and spiced chicken. Warm and cheesy. Served with Mexican-style dips.

Crisp lettuce tossed in a creamy dressing with cheese and bacon. Crunchy croutons add texture. A classic savory salad.

Thailand's famous green papaya salad with prawns. Shredded papaya pounded with lime, chili, fish sauce, and sugar. Spicy, sour, sweet, and crunchy.

Spicy salad made with clear glass noodles and mixed seafood. Dressed with a zesty lime and chili sauce. Light, refreshing, and spicy.

A refreshing salad featuring juicy pomelo fruit segments and prawns. Mixed with roasted nuts and herbs. A balance of sweet, sour, and savory flavors.

Isan-style minced meat salad seasoned with toasted rice powder and fresh herbs. Spicy, sour, and aromatic. Usually eaten with sticky rice.

Thailand's national noodle dish. Rice noodles stir-fried in a sweet and tangy tamarind sauce with peanuts and egg. Chewy texture with a complex flavor profile.

A spicy stir-fry featuring aromatic holy basil and chilies. Served over rice with a fried egg on top. Savory, spicy, and very fragrant.

Thai fried rice. Jasmine rice stir-fried with egg and mild seasonings. Fluffy and comforting, served with lime and cucumber.

Wide rice noodles served in a thick, savory gravy made from soybeans. Includes kale for crunch. Mild, savory, and filling.

A variation of Lard Na featuring sea bass fillets in a savory black bean sauce. Rich umami flavor.

Stir-fried flat rice noodles with dark soy sauce. Salty, slightly sweet, and smoky from the wok. A popular street food dish.

Stir-fried water spinach (morning glory) seasoned with garlic, chili, and soybean paste. Crunchy, savory, and spicy.

Thai-style grilled chicken marinated with lemongrass and herbs. Served with sticky rice and a spicy dipping sauce (Jim Jeow).

Grilled pork neck, known for its tenderness and fat marbling. Smoky and savory. Served with sticky rice and spicy dipping sauce.

Grilled Wagyu beef served Thai-style with fresh vegetables and sticky rice. Accompanied by a spicy and sour tamarind dip.

A smooth and tangy tomato soup enhanced with aromatic basil pesto. Served with cheesy toast.

A creamy coconut milk soup with chicken. Mildly sour and aromatic with galangal and lemongrass. Richer and less spicy than Tom Yum.

Thailand's iconic hot and sour prawn soup. Features large river prawns in a spicy broth flavored with herbs. Zesty and invigorating.

Thai Green Curry. A creamy coconut-based curry made with fresh green chilies and herbs. Spicy, sweet, and aromatic.

A rich, mild curry with Indian influences. Contains tender beef, potatoes, and peanuts in a thick sauce spiced with cinnamon and cardamom. Served with roti bread.

A thick, salty-sweet red curry with prawns. Rich in coconut cream and kaffir lime leaf flavor.

Mango Sticky Rice. Sweet glutinous rice infused with coconut milk, served with ripe mango slices. A classic Thai dessert.

A tart filled with sour lemon custard and topped with sweet, fluffy meringue. Refreshing and sweet.

Rich chocolate cake layered with frosting. Served with a salted caramel sauce for balance.

Creamy cheesecake topped with a sweet blueberry sauce. Served with whipped cream.

A dense cake packed with dried fruits and nuts. Available by the slice or as a whole loaf.

A rotating selection of pastries and cakes available for the day.

A refreshing Italian cocktail. Bittersweet orange flavor with sparkling wine and soda.

A strong, bitter cocktail made with equal parts gin, vermouth, and Campari. Served on the rocks.

A prohibition-era cocktail featuring gin, lemon (or lime), and honey. Sweet, sour, and botanical.

A classic cocktail intended as a 'hair of the dog' cure. Tart, citrusy, with a hint of anise.

A tequila-based highball with blackberry liqueur and spicy ginger beer. Fruity and refreshing.

A cold coffee cocktail made with vodka and espresso. Rich, sweet, and energizing.

A blended tropical cocktail with rum, pineapple, and coconut. Sweet, creamy, and icy.

A Thai twist on the Mojito using aged rum and sour tamarind. Refreshing with fresh mint.

A fruity martini combining sweet lychee with aromatic lemongrass. Fragrant and sweet.

A smoky and sweet variation of the Margarita using grilled pineapple. Tequila base with citrus notes.

A signature blue cocktail with tropical flavors of coconut and citrus. Creamy texture from egg white.

An Asian-inspired Old Fashioned using Thai spirit (Mekong) and lemongrass. Smoky hint from Ardbeg whisky.

A mocktail with sour tamarind and floral jasmine notes. Fizzy and refreshing.

A colorful drink using blue butterfly pea flowers. Flavored with lychee and jasmine. Changes color with lime juice.

A citrus-forward mocktail with grapefruit and tonic. Bitter-sweet and thirst-quenching.

Freshly squeezed orange juice.

Fresh carrot juice.

Fresh coconut water, served in the shell or glass.

Fresh pineapple juice.

Local mineral water.

Sparkling soda water, very fizzy.

Imported sparkling mineral water.

Black coffee made with espresso and hot water.

A shot of concentrated coffee.

Espresso marked with a small amount of steamed milk.

Two shots of espresso.

Espresso with steamed milk and thick milk foam.

Espresso with plenty of steamed milk and a thin layer of foam.

Latte with added chocolate.

Coffee without caffeine.

Blended ice coffee drink.

Hot or iced chocolate drink.

Strong coffee sweetened with condensed milk and served over ice.

Sweet orange-colored tea with milk and ice. Vanilla aroma.

Iced tea flavored with fresh lemon.

Blended fruit drink with sweet mango and tart passion fruit.

Blended drink with creamy coconut and berries.

Blended fresh watermelon ice slush.

Green blended smoothie with kiwi and melon.

Smoothie made with banana and orange juice.

Carbonated cola soft drink.

Low-calorie cola.

Zero sugar cola.

Lemon-lime soda.

Ginger flavored carbonated drink.

Bitter carbonated mixer.

Sparkling water mixer.