Sapori Siciliani – Restaurant italien & sicilien à Levallois-Perret

A large assortment of Sicilian appetizers to share. Includes a variety of typical vegetables, cured meats, and cheeses. Ideal for starting a meal for two.

Eggplant rolls stuffed with peppers and provola cheese. A melt-in-your-mouth and flavorful dish with a touch of tomato sauce.

Fresh Italian cheese with a creamy center served with sweet cherry tomatoes. Accompanied by homemade pizza bread. A fresh and creamy appetizer.

Layered eggplant gratin with tomato sauce and ricotta. Baked for a melt-in-your-mouth, flavorful result.

Fresh cuttlefish simmered in a tomato sauce with olives and capers. A tender seafood dish with Mediterranean flavors.

Thin slices of fresh raw fish, simply seasoned to enhance the product's flavor. Light and delicate.

Tender veal escalope topped with mozzarella and baked. Served with tomatoes and green beans. A rich and comforting main course.

Thin veal slices rolled and stuffed with a savory mixture of cheeses and herbs. A specialty from Messina, served with vegetables.

Veal shank slow-cooked until tender. Served with a rich sauce and pasta. A classic of Italian cuisine.

Iconic Sicilian pasta dish with fried eggplant and tomato sauce. Sprinkled with salted ricotta for a flavor contrast.

Pasta with rustic and intense flavors with anchovies and olives. The breadcrumbs provide a unique crunchy texture.

Pasta combining swordfish with a smoked eggplant cream. A rich and creamy dish with marine and smoky flavors.

Pasta with fresh clams in a light sauce of olive oil and white wine. Enhanced with a hint of chili.

Black pasta colored with squid ink, served with pieces of cuttlefish. A characteristic deep iodized flavor.

Ravioli served in a creamy sauce flavored with white truffle. Accompanied by peas for a touch of sweetness.

Thin slices of swordfish rolled with a sweet and sour Sicilian stuffing. Baked and served with vegetables.

Grilled sea bream fillet seasoned with citrus and olive oil. A light and fragrant dish served with vegetables.

Large prawns baked with herbs and lemon. Served whole with a side of vegetables.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa.

Fresh lemon version of tiramisu. Creamy and tangy flavor.

Italian jellied dessert cream. The flavor or topping changes according to the chef's inspiration.

Frozen almond parfait. Light and crunchy texture, served cold.

Lemon-flavored shaved ice. A very refreshing dessert typical of Sicily.

Coffee served with an assortment of small desserts. Perfect for tasting several sweets.

A classic Italian espresso. Short and strong.

Decaffeinated espresso. All the taste of coffee without the stimulant.

Selection of LØV brand teas and infusions. Ask for available flavors.

Espresso topped with a creamy milk foam.

Bottle of Italian mineral water. 75cl format.

Various fruit juices. Ask for available flavors.

Light and refreshing Italian pale ale. Notes of corn and citrus.

Sparkling and sweet cola soda.

Sugar-free version of the famous cola soda.

Sicilian fortified wine. Rich aromas of dried fruit and caramel.

Classic Italian vermouth. Can be served red (sweet) or white (dry).

Cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Venetian cocktail with Prosecco, bitter (Aperol or Campari), and sparkling water. Bubbly and orangey.

Classic French cocktail mixing white wine and cassis cream.

Light and accessible blended Scotch whisky.

Japanese whisky renowned for its balance and finesse.

Light and accessible blended Scotch whisky.

Sweet dessert wine produced on the island of Pantelleria. Intense aromas of apricot and honey.

Sweet and very cold lemon liqueur. Typical of southern Italy.

Grape marc eau-de-vie. Potent and aromatic, ideal after a meal.

Anise-flavored Italian liqueur. Sweet with a strong anise flavor.

Sweet and bitter herbal liqueur. Aids digestion.

Grappa aged in wooden barrels. Rounder and more complex, with woody notes.

Italian sparkling white wine. Fresh, fruity, and light.

Prestigious French champagne. Fine bubbles, elegant and balanced.