Sapori D'Italia

A classic Italian starter featuring aged Parma ham and creamy buffalo mozzarella. Accompanied by fresh tomatoes and green salad. A combination of savory and sweet flavors.

A varied assortment of stuffed vegetables and cured meats. Includes stuffed peppers and mushrooms as well as flavorful speck rolls. Served on a bed of green salad.

A complete tasting platter offering a selection of Italian cured meats, cheeses, and marinated vegetables. Ideal for discovering different flavors and textures. Perfect for sharing.

A rich plate including bresaola (dried beef), Parma ham, parmesan, and buffalo mozzarella. Served with melon when in season for a sweet and savory touch.

A large antipasti assortment designed to be shared by family or a group. Likely includes a variety of house-cured meats, cheeses, and marinated vegetables.

The special starter of the day, varying according to fresh market ingredients. Consult the board for the exact composition. A fresh and seasonal option.

Fresh lasagna prepared daily, visible in the display case. Composed of layers of pasta, rich sauce, and melted cheese. A warm and comforting dish.

The chef's suggested main course of the day. The recipe changes daily; see the board for details. Traditional Italian cuisine.

A slow-cooked dish served in a casserole, with a recipe that changes regularly. Consult the board for today's preparation. Generally a warm and hearty recipe.

Selection of daily desserts. Consult the board for available sweet options, such as tiramisu or panna cotta.

The most traditional Italian pizza with a tomato sauce and mozzarella base. Topped with fresh basil for a simple yet delicious aromatic flavor.

A flavorful pizza topped with salty anchovies, capers, and olives on a tomato-mozzarella base. An intense Mediterranean classic.

Also known as the Queen, this pizza is topped with cooked ham and button mushrooms. Tomato base and melted mozzarella.

A white-based pizza with fresh cream instead of tomato sauce. Topped with chicken ham, mushrooms, and mozzarella.

The chef's specialty combining smoked bacon, goat cheese, and onions. Topped with an egg, often runny in the center.

Four cheese pizza, rich and creamy. Combines mozzarella with a selection of various cheeses melted on a tomato base.

A folded pizza, stuffed with ham, mushrooms, mozzarella, and egg. Baked until golden and puffed.

Topped with coppa (Italian cured pork) and mild peppers. Served on a classic tomato and mozzarella base.

A generous vegetarian pizza with grilled vegetables such as peppers, zucchini, and eggplant. Fresh and colorful.

A strongly flavored combination with gorgonzola (Italian blue cheese) and speck (smoked cured ham). Rich and flavorful.

Pizza with flaked tuna accompanied by sweet onions and an egg. A protein-rich option on a tomato base.

The 'Four Seasons' pizza, with toppings arranged in quarters or mixed: ham, mushrooms, artichokes, and olives/capers. A variety of flavors on a single pizza.

Farmer's pizza combining chicken, tender eggplant, and mushrooms. A rustic and hearty recipe.

A fresh cream-based pizza topped with artichokes, mushrooms, and smoked speck. Smooth and creamy.

Topped with flavorful roast ham (porchetta), mushrooms, and an egg. A meat-rich pizza.

Pizza with various seafood (mix of crustaceans and mollusks) and olives. Marine flavors on a tomato base.

A spicy pizza with hot sausage (pepperoni or chorizo style), peppers, and mushrooms. For those who like a little heat.

Inspired by Tyrol, this pizza is topped with bresaola (dried beef), fresh rocket, and candied tomatoes added after baking for freshness.

Distinguished by the use of smoked mozzarella (scamorza) which adds a smoky flavor, complemented by speck and mushrooms.

A gourmet pizza with porcini mushrooms, fresh buffalo mozzarella, rocket, and a luxurious touch of truffle cream.

Highlights premium ingredients: Parma ham and buffalo mozzarella added after baking with rocket and candied tomatoes.

A rich pizza combining the strong taste of gorgonzola, the woody flavor of porcini mushrooms, and the finesse of Parma ham.

A very indulgent pizza with a small creamy burrata (burratina), high-quality San Daniele ham, rocket, and truffle cream.