Sanyuanhao Lu Rou Fan

Simple steamed white rice. Soft and sticky texture, suitable for pairing with soups or flavorful side dishes.

Classic Taiwanese delicacy, white rice topped with slow-cooked minced pork gravy. Salty, sweet, and savory with a balanced fat-to-lean ratio. Recommended to mix well before eating for a burst of braised pork aroma in every bite.

Thickened soup poured over rice, containing substantial meat chunks and imitation shark fin. The soup is sweet and savory, with a smooth and filling texture, a hearty main dish with an old-fashioned taste.

Oiled noodles served with thick meat soup, the noodles absorb the soup and are smooth to eat. The meat is delicious and chewy, paired with sweet soup, the flavor is excellent.

Signature thick soup made with lean meat (chi-rou) and imitation shark fin. The broth is rich, sweet, and savory, with a smooth, thickened consistency. You can add black vinegar to taste according to your preference for a more layered flavor.

Refreshing and sweet clear stewed soup with pork ribs stewed until tender. The meat is delicious and easily separates from the bone. The soup usually has a light original flavor, mild and palate-cleansing.

Clear broth with matsutake mushrooms and quail eggs. The soup is refreshing, matsutake adds a unique aroma, and the quail eggs are chewy. A soup with rich texture.

Seasonal fresh vegetables blanched and drizzled with special braising liquid or soy paste. Retains the crispness and original flavor of the vegetables, refreshing and healthy, suitable for balancing the nutrition of a meal.

Blanched pork belly slices drizzled with rich minced garlic soy paste. The pork slices are tender and not gamey, with a good balance of fat and lean. The intense garlic aroma is very appetizing.

A whole piece of tender tofu topped with sliced preserved egg, drizzled with soy paste and sprinkled with bonito flakes. Cool and smooth texture, the sweet and savory sauce perfectly combines with the unique flavor of the preserved egg.

Traditional Taiwanese snack, smoked shark belly. The meat is firm and rich in collagen, with a unique smoky aroma, usually eaten with mustard soy sauce.

Classic Taiwanese braised platter, including dried tofu, seaweed, and braised eggs. The braising liquid is flavorful, the dried tofu is firm, the seaweed is tender, and the braised egg is rich and aromatic, offering a rich texture.