Sanyuan Huayuan Hanshi Canting Ruiguang Dian

Korean set meal including ribeye steak and beef short rib BBQ. Accompanied by various classic Korean dishes such as assorted vegetables, stone pot bibimbap, and seafood pancake, perfect for sharing.

Pork-centric Korean set meal including pork belly and seasoned black pork. Served with assorted vegetables, stone pot bibimbap, and other generous side dishes.

Premium all-beef set, featuring premium beef short ribs and seasoned beef short ribs. Offers a complete Korean dining experience.

Spicy braised pork ribs. Tender meat with a rich, spicy sauce that pairs perfectly with rice.

Stewed with fermented kimchi and whole pork belly for a long time. The sourness of the kimchi balances the richness of the pork belly, resulting in a fresh and savory taste.

Stir-fried pork slices and vegetables over high heat with spicy sauce. Features a smoky aroma and a sweet and spicy flavor.

Fresh squid stir-fried with Korean chili paste, often served with somen noodles. Chewy texture with a spicy kick.

Korean soft tofu stew, typically spicy, with egg, vegetables, and seafood or meat. Silky smooth texture.

Korean soup based on sour kimchi, usually with pork and tofu. The broth is sour, spicy, and appetizing.

Soup cooked with Korean soybean paste (similar to miso), with vegetables, tofu, and meat. Rich and savory flavor.

Spicy beef soup simmered for a long time, with shredded beef, fern, and bean sprouts. Rich and spicy broth.

Soup made with dried cabbage and beef bones. The broth is clear, sweet, and rich, with the sweetness of vegetables.

Spicy soup made with pork spine and potatoes, simmered with perilla seed powder for aroma. Tender meat and rich broth.

Large portion of pork spine and potato soup, suitable for sharing among many. Rich and spicy broth with tender, fall-off-the-bone ribs.