Sanyou Ramen (Minsheng Branch)

A side dish of bean sprouts and chashu pork, either tossed or stir-fried. The crisp bean sprouts paired with savory chashu pork are appetizing and refreshing. Suitable as a pre-meal snack.

Fresh seasonal vegetables, lightly blanched. Retains the natural sweetness and crispness of the vegetables, with a light seasoning. A healthy and refreshing side dish.

Blanched seasonal vegetables drizzled with a rich sesame dressing. The aroma of sesame perfectly blends with the natural sweetness of the vegetables, creating a mellow taste. Recommended to mix well before eating.

Delicate and smooth tofu with shrimp and roe. Rich in layers and full of umami. A refined cold appetizer.

Japanese sake brewed with high-quality Yamada Nishiki sake rice. It has a delicate body, elegant aroma, and smooth taste. Suitable for pairing with sashimi or light Japanese cuisine.

Unpasteurized nama sake, retaining its fresh and crisp flavor. Lively taste with a faint rice aroma. Recommended to drink chilled.

Classic Japanese sake, served in a flask. It has a mellow taste and can be enjoyed either hot or cold. It is a common choice to pair with Japanese ramen or izakaya dishes.

Fruit wine made from Japanese yuzu. Full of fresh yuzu aroma, balanced sweet and sour, with a refreshing taste. Suitable for drinking with ice or as a digestif.

Fruit wine with a rich peach sweetness. Rich and sweet taste, smooth like drinking juice. A dessert wine popular among women.

Umeshu brewed with ripe plums. Balanced sweet and sour, with a rich plum aroma. Tastes even better with ice or soda water.

Umeshu from the Kaga region with a unique flavor. Balanced acidity and sweetness, mellow taste. Suitable for pairing with fried foods to cut through the richness.

A well-known Japanese dry beer. Crisp and clean taste, with fine bubbles and a faint malt aroma. Perfect for pairing with ramen or fried foods.

A classic carbonated beverage with a sweet, refreshing, and fizzy taste. Suitable for cutting through the richness of heavy-flavored foods.

A clear, lemon-lime flavored carbonated drink. Refreshing sweet and sour taste, caffeine-free.

A common Japanese lactic acid beverage. Moderately sweet and sour, with a soft and refreshing taste. Helps to relieve spiciness and greasiness.

A rich chicken Paitan broth base infused with aromatic black garlic oil. The broth has rich layers and a strong garlic aroma. It offers a unique flavor when paired with noodles and toppings.

Chicken Paitan broth paired with flavorful shrimp oil. Each sip delivers concentrated shrimp sweetness and the richness of chicken broth. A recommended choice for seafood lovers.

Rich chicken Paitan broth infused with the fresh aroma of lemon. The slightly sour flavor balances the richness of the broth, making it refreshing and crisp. A ramen with a unique flavor.

Chicken Paitan ramen with toppings like corn. The sweetness of the corn complements the savory chicken broth, creating a rich texture. Loved by adults and children alike.

Ramen with special spices or chili oil added to a rich tonkotsu broth. The slightly spicy taste stimulates the appetite with rich layers. The deluxe version usually comes with more toppings.

Classic Japanese tonkotsu ramen, with a milky white broth from long simmering. Rich and smooth taste, best paired with thin noodles. Experience the purest tonkotsu flavor.

Tonkotsu broth seasoned with special soy sauce. It combines the richness of tonkotsu with the mellowness of soy sauce, creating a deeper flavor. It is one of the classic flavors in Japanese ramen.

Tonkotsu broth blended with rich miso. The bean aroma and savory flavor of miso enhance the broth's layers, resulting in a stronger taste. Suitable for those who prefer rich flavors.

Tonkotsu ramen with a soft-boiled egg and abundant vegetables. Enjoy the rich broth while getting the sweetness and nutrients from the vegetables. A dish with rich and varied textures.

Tonkotsu ramen with wild mushrooms. The unique aroma of mushrooms complements the tonkotsu broth, adding an earthy flavor. Delicious taste.

Dry mixed noodles, tossed with a special sauce. Usually served with chashu, vegetables, and other toppings. Rich sauce flavor and chewy noodles.

Chopped or sliced Japanese chashu pork served over white rice, drizzled with a special sauce. Rich meat aroma and savory sauce that goes well with rice. A simple yet satisfying rice dish.

Tonkatsu Donburi. Crispy fried pork cutlet simmered with semi-cooked egg and onions in a sweet and savory sauce, served over white rice. A moist and rich dish.

Stir-fried pork slices with ginger soy sauce, served over white rice. The ginger aroma removes any gamey smell from the meat and adds flavor, making it very appetizing and goes well with rice.

Karaage Teishoku. Includes crispy and juicy Japanese fried chicken pieces, white rice, soup, and side dishes. A classic Japanese teishoku option.

Tonkatsu Teishoku. Thick, crispy, and tender fried pork cutlet served with shredded cabbage, white rice, and miso soup. A satisfying and filling meal.

Teishoku with fresh fish as the main dish, which may be grilled or fried. Served with white rice and side dishes, you can taste the freshness of the fish.

Teishoku with fried shrimp or fresh shrimp as the main dish. Shrimp is sweet and elastic, served as a set meal. Suitable for those who love seafood.

Crisp chilled cucumber. Crunchy and juicy texture, usually seasoned simply with salt or vinegar. A refreshing appetizer.

Shredded burdock root, usually with a sesame aroma. Crisp and hard texture, rich in fiber. Has a unique burdock flavor.

Chilled bamboo shoots. Retains the natural sweetness and crispness of bamboo shoots, with a light seasoning. A refreshing cold dish full of seasonal flavor.

Sweet corn kernels, usually served as a side dish or topping. It is sweet and juicy, and very popular.

Seasoned egg with a semi-liquid yolk. The egg white is flavorful and chewy, while the yolk is rich and smooth. The perfect accompaniment to ramen.

Wakame seaweed dressed with vinegar and seasonings. It has a smooth yet slightly crisp texture, with a sweet and sour taste that whets the appetite. A healthy side dish rich in minerals.

Chilled Wood Ear Mushroom. Crisp texture, usually seasoned with vinegar or garlic. A refreshing and palate-cleansing cold dish.

Seasoned scallop lip meat. Chewy and springy texture with a sweet seafood flavor. Suitable for pairing with alcoholic beverages.

A Japanese croquette with a vegetable puree filling. Crispy on the outside and creamy and sweet on the inside. A popular Japanese fried snack.

Croquette with a curry flavor. The aroma of spices enhances the appetite, with a crispy exterior and soft interior. A snack choice for curry lovers.

Croquette with a cheese filling. When bitten into while hot, it has a melting cheese effect and a rich, creamy flavor. A satisfying and rich experience.

Restaurant's signature croquette. May contain special fillings or seasonings, with a golden crispy exterior. A recommended specialty item to try.

Japanese Fried Tofu (Agedashi Tofu). Thin and crispy exterior, soft interior, usually served in a dashi-based sauce. Mellow taste and rich bean flavor.

Japanese Fried Chicken. Marinated chicken pieces coated in batter and deep-fried, with a crispy exterior and juicy meat. A must-order classic fried dish in Japanese cuisine.

Chicken wings deep-fried to a golden crisp. Crispy skin and tender meat, with a balanced savory flavor. Perfect for eating by hand and even better with beer.

A la carte Japanese pork cutlet. Thick-cut pork cutlet coated in breadcrumbs and deep-fried, with a crispy and firm texture. Can be dipped in tonkatsu sauce.

Fried Jack Mackerel. The fish is delicate and the skin is crispy. A Japanese fried fish dish full of oceanic flavor.

Fried cutlet made from shrimp. Each bite is filled with the sweetness and elasticity of shrimp, with a crispy exterior. Delicious and rich in flavor.

Assorted fried seafood platter. Usually includes fried shrimp, fried fish, fried oysters, etc. Suitable for sharing among multiple people, satisfying various seafood cravings at once.

Fried dish made with Hokkaido oysters. Oysters are large and plump, with a rich sea flavor. Crispy outside and tender inside, a luxurious fried experience.

Dried seaweed sheets. Has a marine aroma and a crispy texture. Usually added to ramen for flavor or eaten directly.

Korean-style spicy pickled cabbage. Crisp texture, with a sour and spicy taste that whets the appetite. Suitable for cutting through the richness of oily ramen or fried foods.

Extra order of Japanese chashu pork slices. The meat is tender and flavorful, with the aroma of braising liquid. Suitable for those who want more meat.

Pickled daikon radish slices. Crisp texture, with a sweet and sour refreshing taste. Helps to cleanse the palate and cut through greasiness.

Green salad with Japanese-style dressing. Fresh and crisp vegetables with a sour, savory, and refreshing dressing. A healthy appetizer.