Sanrai-style Yakiniku

Enjoy grilled shrimp. It has a plump texture and a fragrant aroma.

Enjoy freshly grilled squid. Its flavor deepens with each chew.

The leg part of squid. It has a chewy texture and is perfect as a snack.

Fresh beef yukke. Enjoy the rich flavor when mixed with egg yolk.

Raw third stomach of a cow. Characterized by its unique chewiness and light flavor, eaten with sweet miso vinegar or other sauces.

Raw second stomach of a cow. Characterized by its honeycomb-like appearance, it offers a chewy texture.

Fermented Korean food made by pickling napa cabbage with chili peppers and garlic. It has spiciness and sourness.

Cucumber kimchi. Characterized by its crisp texture and refreshing spiciness.

Radish kimchi. Enjoy the crunch and sweetness of diced radish.

An assortment of three types of kimchi: Napa cabbage kimchi, radish kimchi (kakutegi), and cucumber kimchi (oi kimchi).

Boiled vegetables seasoned with sesame oil and salt. A staple of Korean home cooking, perfect as a palate cleanser.

Bean sprout namul. Enjoy its crisp texture and sesame oil flavor.

Leafy vegetables for wrapping grilled meat. Delicious when wrapped with miso.

Shiso leaf with a refreshing aroma. It's refreshing when eaten with meat.

A Korean-style salad dressed with a sesame oil-based salt dressing.

Well-chilled sliced tomatoes. Refreshing and perfect for cleansing your palate.

A salad of tomatoes and onions. A healthy dish that may also help improve blood flow.

Boiled soybeans (edamame). A classic beer snack.

Korean seaweed seasoned with sesame oil and salt. It has a crispy texture.

Cooked pig's feet, rich in collagen. Typically eaten with a sweet miso vinegar dip.

Freshly cut cucumber sticks. Eaten with miso or mayonnaise.

An assortment of 5 different types of offal (hormone). Enjoy various textures and flavors at once.

A satisfying set meal featuring skirt steak, rice, soup, and kimchi.

The first stomach of a cow. Thick and chewy with a firm texture, and a light flavor.

The uterus of a pig. It is small, has a chewy texture, and is easy to eat with little gamey flavor.

Beef large intestine (shimachou). It has moderate fat, and its juices spread with each chew.

Beef liver. It has a unique rich flavor and tender texture. A highly nutritious cut.

The fourth stomach of a cow (abomasum). It is fatty, sweet, and has a firm texture.

The third stomach of a cow. It has unique folds and a crisp, refreshing texture.

Beef heart. Muscular with a crisp, tender texture. It has little odor and is easy to eat.

The small intestine of a cow, cut into rings. The fat is trapped inside, making it very juicy.

Opened small intestine of a cow. Enjoy the sweetness of the fat and its chewy texture.

High-quality beef brisket with marbling (shimofuri). Characterized by its melt-in-your-mouth fatty richness.

Lean and tender red meat. You can fully enjoy the original flavor of the meat.

A thick-cut piece of diaphragm muscle. It is tender, juicy, and has a rich flavor.

High-quality skirt steak. A popular cut characterized by its moderate fat and tenderness.

A luxurious dish of thick-cut fresh liver. Cooked before eating.

A thick-cut, extra-tender part of beef tongue. Enjoy its crisp texture and juiciness.

High-quality beef tongue seasoned with salt. Recommended to eat with a squeeze of lemon for a refreshing taste.

Premium salt-grilled tongue generously topped with chopped green onions. The flavor of the green onions and the texture of the tongue pair well.

Standard salt-grilled beef tongue. A classic starter for yakiniku.

Salt-grilled beef tongue topped with green onions.

Pork belly. It is fatty and becomes crispy and fragrant when grilled.

Pork loin. Fine-grained, tender meat with a light flavor.

Pork neck meat (tontoro). It has a crispy texture and sweet fat, and is enjoyed with wasabi for a refreshing taste.

Chicken cartilage. It has a chewy, firm texture and pairs well with drinks.

Chicken thigh meat. Juicy and rich in flavor.

An assortment of seasonal vegetables. Grill them with meat for a balanced meal.

Long green onions that become sweeter when grilled.

Delicious baked garlic. Replenishes your energy.

Slices of onion that become sweet when grilled.

Eggplant, which pairs well with oil. It becomes soft and melty when grilled.

Sweetened slices of pumpkin.

Aromatic mushroom, rich in umami.

Cabbage that is delicious both raw and grilled. It has a sweet flavor.

A Korean mixed rice dish topped with namul, minced meat, and egg. Mix well before eating.

A small-sized bibimbap. Perfect when you want to eat a little.

A luxurious bibimbap topped with raw horse meat yukke.

White rice. Essential for yakiniku.

Small portion of rice.

Large portion of rice.

A bento-style dish with grilled kalbi meat served over rice.

A bento-style dish with grilled sirloin meat served over rice.

A bento-style dish with grilled skirt steak served over rice.

A light, salty soup with wakame seaweed.

A mild soup with beaten egg.

A healthy soup with various vegetables.

A spicy soup made by simmering beef and vegetables. It has a rich flavor and spiciness.

A rich soup made by simmering beef short ribs. Often not spicy, but may be spicy depending on the restaurant.

A rich, milky white beef bone soup made by simmering beef bones for a long time. It has a rich and creamy flavor.

A Korean-style porridge made by adding rice to soup. Includes egg and vegetables.

A small-sized kukpa.

A dish made with rice added to spicy yukgaejang soup.

A small-sized yukgaejang kukpa.

A hearty porridge made by adding rice to kalbi soup.

A small-sized kalbi kukpa.

A dish made with rice added to a rich, milky white beef bone soup (comtan).

A half-sized bowl of wakame soup.

A half-sized portion of egg soup.

A half-sized portion of spicy soup.

A half-sized portion of kalbi soup.

Bibimbap served in a hot stone pot. You can enjoy the crispy rice at the bottom.

A luxurious dish of stone-grilled bibimbap topped with fresh yukke.

An extra-large stone-grilled bibimbap for 2 people. Includes kimchi and yukke.

A chewy noodle dish served in a cold soup. Refreshing after yakiniku.

A small-sized portion of cold noodles.

Spicy mixed noodles without soup. Tossed with a gochujang-based sauce.

A warm noodle dish made by adding noodles to kalbi soup.

A warm noodle dish made by adding noodles to spicy yukgaejang soup.

A dish made by adding udon noodles to kalbi soup. The noodles are thick and satisfying.

A hot pot dish made by stewing tofu, vegetables, and meat in a spicy soup.

A large-sized tofu jjigae. Suitable for sharing.

Classic vanilla ice cream.

Classic Japanese matcha-flavored ice cream.

A frozen dessert made with fruit juice. Refreshing and perfect after a meal.

Mixed ice cream with chocolate and vanilla.

A Japanese-style dessert of ice cream topped with kuromitsu (black sugar syrup) and kinako (soybean flour).

A Japanese-style dessert of matcha ice cream topped with kuromitsu and kinako.

Bottled beer. Pour into a glass to drink.

Chilled beer poured from the tap, served in a medium mug.

Draft beer served in a small glass.

A dark beer made with roasted malt. It has a rich aroma and body.

A single shot of whiskey.

A double shot of whiskey.

Japanese sake. A brewed liquor made from rice.

A popular Japanese set of drinks where shochu is mixed with a beer-tasting beverage.

Shochu to add to Hoppy Set.

A refreshing drink made by mixing whiskey with soda.

A sweet cocktail made by mixing whiskey with cola.

A cocktail made by mixing whiskey with ginger ale.

Wine served by the glass. Choose from red or white.

A shochu highball made with fruit juice from freshly squeezed grapefruit.

A sour with the fresh acidity of squeezed lemon.

A refreshing sour with the flavor of the citrus fruit shikwasa.

A cocktail made by mixing beer with tomato juice. Also known as Red Eye.

Shochu mixed with various mixers. You can choose your preferred flavor.

Sweet liquor infused with plums.

A distilled spirit made from sweet potatoes. Characterized by its unique sweet aroma.

A distilled spirit made from barley. It has a fragrant and clean taste.

Carbonated cola drink.

A clear, carbonated drink with a lemon-lime flavor.

A carbonated drink with a ginger flavor.

Orange juice.

Japanese lactic acid beverage. It has a sweet and sour taste.

A type of Chinese tea. Perfect for cleansing your palate after a greasy meal.

Traditional Japanese tea. Refreshing.

A non-alcoholic beer-tasting beverage.

A cassis liqueur-based cocktail. You can choose your preferred mixer.

A lychee liqueur (Dita) based cocktail. Characterized by its floral aroma.

A vodka-based cocktail. It is smooth and easy to drink.

A Campari-based cocktail. Characterized by its unique bitterness.

A gin-based cocktail. Enjoy its refreshing aroma.

Traditional Korean liquor. A brewed liquor made from rice, it is milky white and has a sweet and sour taste.

A brand of Makgeolli. Served in a small bottle.

A bottle of representative Korean soju. It has a clean taste.

A small bottle of Korean soju. It has a slight sweetness.

A bottle of imo shochu made with sweet potato koji. Enjoy the original aroma of sweet potato.

Full bottle of wine.

A small bottle of chilled sake.

Ice for mixing drinks.

Carbonated water for mixing drinks.

Cut lemon served with drinks.

Pickled plums added to drinks.

Tea for mixing (Large Decanter)

Tea for mixing (Small Decanter)