Sangeetha Restaurant Végétarien

Name: Sangeetha Restaurant Végétarien
Address: Paris
Price range: €0.5 - €16

Appetizer

IDLY

Steamed rice and lentil flour bread, served with varieties of chutneys, sambar (yellow lentil-based sauce), and chili powder

Fermented rice and lentil cakes, steamed. Spongy and soft texture, neutral slightly tangy taste. Traditionally enjoyed dipped in sambar and chutney.

€5.50 ≈ $6.00

PODI IDLY

Idly marinated with spices

Pieces of Idly coated in a mix of spice powders (podi) and oil or ghee. Spicy and aromatic flavor. Eaten as is.

€6 ≈ $7.00

SAMOSA (2 PCS)

Brick pastry, assorted vegetables, powdered pigments, spices.

Fried triangular fritters stuffed with spicy vegetables. Crispy outside and soft inside. Served as a hot appetizer.

€4.50 ≈ $5.00

ROLLS (2 PCS)

Vegetables rolled in brick pastry

Crispy fried rolls filled with a vegetable stuffing. Crunchy texture. To be dipped in sauce.

€4.50 ≈ $5.00

BADJI OF THE DAY (2 PCS)

BADJI DU JOUR (2 PCS)

Onions, potato, Eggplant

Fried vegetable fritters coated in chickpea flour batter. Crispy and golden. Served hot.

€5 ≈ $6.00

SOUP

SOUPE

Mixed Vegetables

Hot vegetable broth. Light and comforting flavor. Drunk at the beginning of a meal.

€5.50 ≈ $6.00

MINI GHEE IDLIES

Mini Idly served in sambar (yellow lentil-based sauce) and garnished with ghee (clarified butter)

Miniature version of Idlys, immersed in a lentil soup (Sambar) and drizzled with clarified butter. Melts in the mouth and rich in flavor. Eaten with a spoon.

€7 ≈ $8.00

IDLY VADA SAMBAR

(Idly - 3 pcs & Vada - 1pc) Portion of steamed rice and lentil flour, savory lentil fritter garnished with cilantro.

Portion of steamed rice cakes and fried lentil fritters. Varied textures, from soft to crispy. Served with sambar for dipping.

€7 ≈ $8.00

MEDHU VADA

Crispy lentil fritter served with sambar and chutney.

Ring-shaped lentil fritters, fried until golden. Crispy outside and airy inside. Dipped in accompanying sauces.

€6 ≈ $7.00

SAMBAR VADA

Crispy lentil fritter served in sambar with onions and cilantro

Vadas (lentil fritters) served immersed in a bowl of hot sambar. The fritter soaks up the spicy sauce. Eaten with a spoon.

€6 ≈ $7.00

RASA VADA

Lentil fritter served in a spicy South Indian soup

Vadas soaked in Rasam, a very thin, tangy, and peppery soup. Intense and spicy flavor. Ideal for stimulating the appetite.

€6 ≈ $7.00

CURD VADA

Crispy lentil fritter served with plain yogurt and cilantro

Lentil fritters soaked in seasoned fresh yogurt. Contrast between the fritter and the creamy freshness of the yogurt. Mild and refreshing.

€6 ≈ $7.00

PONGAL VADA

Steamed basmati rice sautéed with ghee*, pepper, cumin, lentils, garnished with cashews and 1 crispy lentil fritter served with sambar and chutney.

Thick porridge-like dish of rice and lentils cooked with pepper and cumin, served with a crispy fritter. Comforting and ghee-rich texture.

€7 ≈ $8.00

RAITA

Salad based on plain yogurt, cucumber, tomato, carrot, onions (Sambar: A thick spicy sauce based on lentils and vegetables)

Fresh yogurt-based side dish mixed with diced raw vegetables. Soothes the heat of spices. Eaten as a side dish.

€4.50 ≈ $5.00

Our Dosa (Savory Indian Crepes)

(All our dosa and uttapam are served with 3 varieties of chutneys and sambar)

PLAIN DOSA

Thin crepe made from rice and lentil flour

Large thin and crispy crepe made from fermented rice and lentil batter. Slightly tangy taste. Broken by hand and dipped in sauces.

€7.50 ≈ $9.00

MASALA DOSA

Thin crepe made from rice and lentil flour topped with potato and onion, lightly spiced

Classic dosa stuffed with a flavorful mixture of mashed potatoes and spiced onions. Crispy outside, tender inside. A complete meal.

€8.50 ≈ $10.00

MYSORE MASALA DOSA

A variation of Masala Dosa spread with a spicy red paste inside before being stuffed. More pungent and aromatic.

€9.50 ≈ $11.00

ONION DOSA

Crispy thin crepe made from rice and lentil flour topped with onion

Dosa topped with chopped onions cooked into the batter. Adds a sweet flavor and crispy texture to the crepe.

€8.50 ≈ $10.00

ONION MASALA DOSA

Combination of Onion Dosa and Masala Dosa, with onions in the crepe and a potato filling.

€9.50 ≈ $11.00

GHEE DOSA

Crispy thin crepe made from rice and lentil flour drizzled with ghee

Dosa cooked with clarified butter (ghee) instead of oil. Rich flavor and particularly crispy and golden texture.

€8.50 ≈ $10.00

PAPER DOSA

Very thin crepe made from rice and lentil flour

Extra thin and very large dosa, rolled like paper. Extremely crispy and light.

€8 ≈ $9.00

PAPER MASALA DOSA

Very thin crepe made from rice and lentil flour topped with potato and onion

Giant and thin version of Masala Dosa. The crispiness of the crepe contrasts with the soft filling.

€9 ≈ $10.00

RAVA DOSA

Thin crepe made from semolina and lentil flour

Crepe made from wheat semolina (Rava), with a lacy texture and very crispy. Does not require fermentation.

€9 ≈ $10.00

RAVA MASALA DOSA

Thin crepe made from semolina and lentil flour topped with potato and onion

Rava Dosa stuffed with the traditional spiced potato preparation.

€9.50 ≈ $11.00

ONION RAVA DOSA

Thin crepe made from semolina and lentil flour, lightly spiced and sprinkled with finely chopped onions

Rava Dosa topped with chopped onions for added flavor and crunch.

€10.50 ≈ $12.00

ONION RAVA MASALA DOSA

Thin crepe made from semolina and lentil flour, lightly spiced, topped with potato and onion

The full version of Rava Dosa, with onions in the batter and potato filling.

€10.50 ≈ $12.00

MIX VEGETABLE DOSA

Thin crepe made from rice and lentil flour with vegetables and lightly spiced

Dosa topped with a spicy mixed vegetable preparation, offering a more vegetable-rich option.

€10.50 ≈ $12.00

PANNEER DOSA

Thin crepe made from rice and lentil flour topped with spiced paneer

Dosa stuffed with crumbled and spiced fresh Indian cheese (paneer). Mild and milky flavor.

€10 ≈ $12.00

ALOO PEPPER DOSA

Crispy thin crepe made from rice and lentil flour topped with potato

Potato dosa generously seasoned with black pepper.

€9.50 ≈ $11.00

CAULIFLOWER MASALA DOSA

Thin crepe made from rice and lentil flour topped with cauliflower

Dosa topped with a spicy cauliflower preparation.

€10.50 ≈ $12.00

ONION UTHAPPAM

Thick crepe made from rice and lentil flour topped with onion

A type of thick and soft Indian pancake with onions embedded in the batter. Spongy texture.

€7 ≈ $8.00

PODI DOSA (BUTTER)

Dosa sprinkled with a dry spice mix (podi) and cooked with butter.

€8.50 ≈ $10.00

PODI MASALA DOSA

Spicy dosa with 'podi' powder and stuffed with potatoes.

€9.50 ≈ $11.00

CHEESE DOSA

Dosa topped with melted cheese, a fusion of Indian cuisine and cheese flavor.

€9 ≈ $10.00

CHEESE MASALA DOSA

Rich dosa topped with both cheese and spiced potatoes.

€9.50 ≈ $11.00

TOMATO UTHAPPAM

Thick crepe made from rice and lentil flour topped with tomato and cheese

Uthappam (thick crepe) topped with fresh tomato pieces.

€8 ≈ $9.00

ONION TOMATO CHILLI UTHAPPAM

Thick crepe made from rice and lentil flour topped with onion, tomato, and chili

Very generously topped and colorful Uthappam, offering sweet, sour, and spicy flavors.

€9.50 ≈ $11.00

TOMATO & CHEESE ONION UTHAPPAM

Thick crepe made from rice and lentil flour topped with onion, tomato, and cheese

Gourmet Uthappam combining onions, tomatoes, and melted cheese.

€9.50 ≈ $11.00

PLAIN UTHAPPAM

Thin crepe made from rice and lentil flour

Plain Uthappam, appreciated for its soft texture and fermented taste.

€6 ≈ $7.00

MINI TIFFEN

Idly 1 piece, mini masala dosa, pongal, vada, kessari with coffee or tea

Tasting platter featuring several South Indian breakfast specialties in small portions, accompanied by a dessert (Kessari) and a hot drink.

€12~ ≈ $14.00

Thaali Meals Special

SOUTH INDIAN THAALI

Chapathi starter with rice, sambar, rasam (tamarind-based), special kuzhambu, two vegetable curry sauces, plain yogurt, appalam, pickle, dessert: Payassam

Complete typical South Indian meal platter with rice and various curries, soups, and side dishes. Offers a variety of flavors (spicy, sour, sweet).

€15 ≈ $17.00

NORTH INDIAN THAALI

2pcs chappati with vegetables, 2 curries, 2 types of rice, salad, appalam, pickle raita and dessert: Kesari

North Indian style meal platter, emphasizing breads (chappati) and richer, creamier curries.

€16 ≈ $19.00

QUICK LUNCH

Sambar rice, yogurt rice, today's rice, cooked vegetables, one chapati, appalam, pickles, dessert: kesari

Quick lunch formula offering a selection of various rice dishes and accompaniments.

€11 ≈ $13.00

North Indian Specialties

(To be enjoyed with plain rice, chappathi or cheese naan - extra charge)

GOBI - 65

Fried cauliflower with Indian spices and yogurt

Cauliflower marinated in spices and fried. Dry, crispy, and very spicy dish.

€8.50 ≈ $10.00

PANNEER - 65

Fried paneer with Indian spices and yogurt

Marinated and fried Indian fresh cheese (paneer) cubes. Firm outside and tender inside.

€9 ≈ $10.00

CHILLI PANNEER

Fried paneer sautéed with onions and a green chili and Chinese herb sauce

Indo-Chinese dish with paneer cheese sautéed in a spicy soy sauce with peppers and onions.

€9.90 ≈ $11.00

MUSHROOM - 65

Fried mushrooms cooked in a red chili and herb sauce

Spicy fried mushrooms, '65' style, crispy and flavorful.

€9 ≈ $10.00

MUSHROOM MANCHURIAN

Fried mushrooms cooked in a Manchurian sauce

Fried mushrooms in a sweet, sour, and spicy brown sauce (Manchurian style).

€10.90 ≈ $13.00

GOBI MANCHURIAN

Fried cauliflower cooked in a Manchurian sauce

Fried cauliflower fritters in a garlicky and gingery soy sauce. An Indo-Chinese cuisine classic.

€10.90 ≈ $13.00

MUSHROOM MASALA

Fresh mushrooms cooked in a fine Indian onion and spice sauce

Mushroom curry in a rich and spicy tomato and onion sauce.

€10.90 ≈ $13.00

GOBI MASALA

Steamed cauliflower cooked in a fine Indian onion and spice sauce

Cauliflower dish simmered in a traditional masala sauce.

€10.50 ≈ $12.00

BAMBI ALOO

Potatoes cooked in a fine Indian onion and spice sauce

Potato curry (Aloo) prepared with mild and fragrant spices.

€9.95 ≈ $12.00

MUTTER PANNEER

Peas and Paneer cooked in a fine Indian onion and spice sauce

Classic combination of peas (mutter) and paneer in a creamy tomato sauce.

€10.95 ≈ $13.00

ALOO MUTTER

Peas and potatoes cooked in a fine Indian onion and spice sauce

Simple and popular vegetarian curry with potatoes and peas.

€9.95 ≈ $12.00

CHANNA MASALA

Chickpeas sautéed in a North Indian onion and spice sauce

Chickpea curry simmered in a spicy and tangy sauce.

€10.95 ≈ $13.00

PANNEER MASALA

Paneer cooked in a fine Indian onion and spice sauce with butter

Paneer cheese served in a rich and creamy sauce, often based on butter and tomatoes.

€10.95 ≈ $13.00

PANNEER MAKANI

Paneer cooked in a fine Indian onion and spice sauce with butter

Also known as Paneer Butter Masala, it is a mild and creamy dish with cheese in a buttery tomato sauce.

€10.50 ≈ $12.00

PALAK PANNEER

Paneer cooked in a fine Indian onion and spinach spice sauce

Paneer cubes served in a creamy green sauce made from pureed spinach (palak) and spices.

€10.50 ≈ $12.00

PANNEER BUTTER MASALA

Paneer cubes cooked in a spicy butter sauce

One of the most popular dishes: Indian cheese in a rich, buttery, and slightly sweet tomato sauce.

€10.50 ≈ $12.00

DAL BUTTER FRY

Green lentils, tomatoes, and onions fried in butter

Lentil dish (Dal) tempered with spices fried in butter or ghee.

€8.50 ≈ $10.00

KADAI VEGETABLE

Fried and sautéed vegetables with onions, peppers, and tomatoes

Mixed vegetables cooked in an Indian wok (Kadai) with freshly ground spices.

€10.95 ≈ $13.00

MIX VEGETABLE CURRY

Vegetables with Indian spices cooked in an onion sauce

Simple seasonal vegetable curry in a creamy sauce.

€9.90 ≈ $11.00

ALOO GOBI

Steamed cauliflower and potato cooked in a fine onion and spice sauce

Popular dry dish combining potatoes (Aloo) and cauliflower (Gobi) sautéed with turmeric.

€9.90 ≈ $11.00

ALOO PEPPER FRY

Potatoes cooked in a fine Indian onion and spice sauce

Sautéed potatoes seasoned with plenty of black pepper.

€9.90 ≈ $11.00

Our Rice Varieties

RICE BAGALA BATH

Yogurt rice cooked with cashews, mustard seeds, and served with spices

Also called Curd Rice, it is a refreshing mix of rice and yogurt, tempered with spices. Very digestible.

€7.50 ≈ $9.00

BISIBELABATH - SAMBAR RICE

Rice cooked with lentils and assorted vegetables, served with 1 appalam

Unique dish combining rice, lentils, vegetables, and spices, cooked until meltingly tender.

€7.50 ≈ $9.00

FRIED RICE

Vegetable fried rice

Wok-fried rice with small vegetables, Indo-Chinese style.

€10.50 ≈ $12.00

BIRIYANI

Basmati rice cooked with Indian spiced vegetables

Festive basmati rice dish cooked in a sealed pot with vegetables and a complex blend of aromatic spices.

€10 ≈ $12.00

PULAO

Basmati rice cooked with vegetables

Light vegetable pilaf rice, fragrant but less spicy than Biryani.

€9 ≈ $10.00

MUSHROOM PULAO

Basmati rice stir-fried with mushrooms

Pilaf rice topped with sautéed mushrooms.

€10.50 ≈ $12.00

PANNEER PULAO

Basmati rice stir-fried with Paneer

Pilaf rice with diced Indian cheese.

€10.50 ≈ $12.00

PLAIN RICE

Plain rice (Basmati)

Steamed white basmati rice, a basic accompaniment for curries.

€3.50 ≈ $4.00

PANNEER FRIED RICE

Fried rice with onions, peppers, and Paneer

Indo-Chinese style fried rice with pieces of paneer cheese.

€11 ≈ $13.00

NOODLE SANGEETHA

Vegetable stir-fried noodles

Stir-fried noodles with vegetables and spices, a house specialty.

€9.50 ≈ $11.00

Tandoor Clay Oven Side

PLAIN NAAN

Soft whole wheat flour bread cooked in a Tandoor oven

Traditional leavened flatbread, cooked against the walls of a clay oven. Soft and lightly browned.

€3.50 ≈ $4.00

BUTTER NAAN

Naan drizzled with butter

Naan brushed with melted butter for extra richness.

€4 ≈ $5.00

CHEESE NAAN

Cheese naan

Naan stuffed with melted cheese. Very popular.

€4.50 ≈ $5.00

GARLIC NAAN

Garlic naan

Naan sprinkled with chopped garlic and cilantro before baking.

€4.50 ≈ $5.00

CHEESE GARLIC NAAN

The rich combination of melted cheese inside and grilled garlic on top.

€5.50 ≈ $6.00

Chaat Masala Side

Tuesday to Sunday 3:00 PM to 8:00 PM

PAANI POORI

It's a hollow puri, fried crispy and filled with a mixture of water, mint, tamarind chutney, potato, onion, and chickpeas

Small fried dough balls, hollow, filled with spicy and tangy water. An explosion of flavors in one bite.

€8 ≈ $9.00

SEV POORI

Flat and crispy Poori with potato, various sauces, and vermicelli

Crispy patties topped with potatoes, chutneys, and covered with fine fried vermicelli (sev).

€8 ≈ $9.00

BHEL POORI

Indian dry snack mix, vegetables, and sauce

Puffed rice salad, vegetables, and chutneys. Crispy, sweet, spicy, and sour all at once.

€8 ≈ $9.00

DAHI POORI

Poori with sweet yogurt and vermicelli

Crispy shells filled with fresh yogurt, sweet and spicy chutneys.

€8 ≈ $9.00

BHEL SMALL PLATE

BHEL PETIT ASSIETTE

Small portion of Bhel Poori.

€6 ≈ $7.00

PAV BHAJI

Bread served with potato, cauliflower, and pea bhaji

Butter mashed vegetable curry served with toasted brioche buns.

€7 ≈ $8.00

CHAAT COMBO

2 Paani Poori, 2 Dahi Poori, 1 Pav bhaji, Bhel, 1 samosa

Assortment of various Indian street snacks (Chaats) to taste everything.

€11 ≈ $13.00

Indian Breads

CHAPPATHI (2PCS)

Very thin and soft bread made from whole wheat flour served with two types of curry sauce

Whole wheat flatbreads cooked on a griddle. Soft texture.

€5.50 ≈ $6.00

PAROTTA (2PCS)

Thick and soft South Indian bread served with two types of curry sauces

South Indian flaky bread, rich and crispy.

€5.50 ≈ $6.00

POORI (2PCS)

Whole wheat flour bread, fried and served with two types of curry

Small fried bread that puffs up like a balloon. Golden and light.

€6.50 ≈ $8.00

CHANNA BATURA

Large piece of soft bread, toasted and served with spicy chickpeas

Large, fluffy fried bread (Batura) served with chickpea curry (Channa). Hearty dish.

€8 ≈ $9.00

Extras

APPALAM

Crispy thin flatbread made from lentil flour (Papadum).

€0.50 ≈ $1.00

VADAI

Savory lentil fritter per unit.

€2 ≈ $2.00

CHAPPATHI

Whole wheat flatbread per unit.

€2 ≈ $2.00

POORI

Fried puffed bread per unit.

€3 ≈ $3.00

YOGURT

YAOURT

Portion of plain yogurt.

€1.50 ≈ $2.00

PAROTTA

Flaky bread per unit.

€2.50 ≈ $3.00

BATURA

Large soft fried bread per unit.

€3 ≈ $3.00

CHUTNEY, SAMBAR, ONION

Extra portion of sauces or condiments.

€0.50 ≈ $1.00

Desserts

SWEET PONGAL

(Seasonal/Fruit cocktail only) Sweet rice prepared with cane sugar and butter

Rice dessert with jaggery (unrefined sugar) and dried fruits.

€4.90 ≈ $6.00

RAVA KESARI OF THE DAY

RAVA KESARI DU JOUR

Sweet semolina dessert prepared with raisins, nuts, and ghee

Sweet semolina cake, flavored with saffron and cardamom. Melts in the mouth.

€4.90 ≈ $6.00

GULAB JAMUN

Wheat flour, milk, sugar, cardamom

Fried milk dough balls soaked in a flavored sugar syrup.

€4.90 ≈ $6.00

VARIETIES OF PAYASAM

VARIETES DE PAYASAM

Traditional South Indian Dessert

Sweet milk pudding, often with vermicelli or tapioca and dried fruits.

€4.50 ≈ $5.00

FRUIT SALAD

SALADE DE FRUIT

Fresh fruit pieces in syrup and honey

Refreshing mix of seasonal fruits.

€5.50 ≈ $6.00

FRUIT SALAD WITH ICE CREAM

SALADE DE FRUIT AVEC GLACE

Fresh fruit pieces in syrup and honey with ice cream

Fruit salad served with a scoop of ice cream.

€6.50 ≈ $8.00

ICE CREAM

GLACE

Chocolate, vanilla, strawberry flavor

Classic scoop of ice cream.

€5~ ≈ $6.00

Cold Drinks

LEMON JUICE

LEMON JUS

Freshly squeezed lemon juice.

€5.50 ≈ $6.00

FRESH FRUIT JUICE

JUS DE FRUIT FRAIS

(Seasonal fruit/fruit cocktail)

Freshly squeezed juice with seasonal fruits.

€5.50 ≈ $6.00

LASSI

Yogurt-based drink

Traditional yogurt-based drink, creamy and refreshing.

€4.50~ ≈ $5.00

ROSE LASSI

LASSI ROSE

Yogurt and rose syrup-based drink

Sweet rose-flavored lassi, pink in color.

€5.50 ≈ $6.00

BANANA LASSI

LASSI BANANE

Yogurt and banana-based drink

Fresh yogurt and banana smoothie.

€5.50 ≈ $6.00

MANGO LASSI

LASSI MANGUE

Yogurt and mango-based drink

The famous mango pulp lassi. Sweet and fruity.

€5.50 ≈ $6.00

FALUDA

Rich dessert drink with milk, rose syrup, vermicelli, basil seeds, and ice cream.

€7.50 ≈ $9.00

MILK SHAKES

Milk, fruits, ice cream, vermicelli, dried fruit

Iced and blended yogurt drink.

€6~ ≈ $7.00

BUTTER MILK

(Savory, yogurt-based)

Spiced buttermilk, a very light and savory, digestible drink.

€4.50 ≈ $5.00

MINERAL WATER - SMALL

EAU MINERALE - PETIT

(Evins, BADOIT, PERRIER)

Bottled mineral water.

€3.50~ ≈ $4.00

COKE, SPRITE, FANTA - (50cl)

COCA, SPRITE, FANTA - (50cl)

Classic carbonated sodas.

€4~ ≈ $5.00

Hot Drinks

SANGEETHA COFFEE

CAFE SANGEETHA

Indian filter coffee, prepared with hot milk and sugar, served frothy.

€2.50 ≈ $3.00

PLAIN TEA

THE NATURE

Classic black tea without milk.

€2 ≈ $2.00

THE MASALA

(spiced) (with or without milk)

Black tea infused with spices (cardamom, ginger, cinnamon).

€2.50~ ≈ $3.00

MILK

LAIT

Glass of hot or cold milk.

€2.50 ≈ $3.00

MILK TEA

THE AU LAIT

Tea served with milk.

€2.50 ≈ $3.00

COFFEE WITH MILK

CAFE AU LAIT

Coffee mixed with hot milk.

€2.50 ≈ $3.00

EXPRESSO

Small, strong black coffee.

€2.50 ≈ $3.00

End of menu

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