Sangamdong Anchovy Noodles

Warm noodles served in a clear anchovy broth. Characterized by its light and clean broth flavor, it pairs well with kimchi. A representative Korean noodle dish that is easy to enjoy.

Noodles tossed in a spicy, sweet, and sour gochujang sauce. Fresh vegetables are added for a crisp texture. A delightful dish to stimulate your appetite.

Noodles made by cutting dough with a knife, served in a broth. The warm, refreshing broth and chewy noodles harmonize well. A satisfying meal.

Knife-cut noodles cooked with plenty of savory perilla powder. The broth is thick and rich, offering a healthy and nutty flavor.

Knife-cut noodles made with a rich broth simmered from beef bone marrow. It has a deep, savory flavor and is rich in nutrients, often enjoyed as a restorative meal.

A summer delicacy of noodles served in chilled, finely ground soybean broth. Characterized by its nutty and creamy broth, seasoned with salt or sugar to taste.

Noodles served in a refreshing kimchi broth with crisp, aged radish kimchi. Its sour and cool taste helps to beat the heat.

A set menu where you can enjoy boiled pork (Bossam), knife-cut noodles, and dumplings all at once. Popular for its diverse and generous composition.

A set that allows you to enjoy spicy bibim noodles and tender bossam together. Enjoy the harmonious flavors of meat and bibim noodles.

A healthy dish of savory barley rice mixed with richly cooked spicy soybean paste and various vegetables. You can taste its rustic and deep flavor.

A representative Korean dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang and sesame oil. It features a complex flavor profile from the combination of ingredients.

A warm soup dish with dumplings. You can choose to add rice cakes or knife-cut noodles according to your preference. It is light and satisfying.

A small portion of Bossam, perfect to accompany your meal. Served with tender boiled pork and Kimchi.

Steamed dumplings filled with our homemade kimchi filling and wrapped in freshly made dumpling wrappers. Characterized by the crisp texture of kimchi and its spicy flavor.

A bowl of white rice.

An egg dish cooked in a pan. A side menu that adds protein and savory flavor to your meal.

Tender pork belly, slow-cooked with spices for a tender texture without any gamey smell. Enjoy it wrapped with spicy and sweet Bossam Kimchi and fresh vegetables. Also great as a side with drinks.

A hot pot dish with dumplings, various vegetables, and mushrooms, served with broth. The broth is refreshing and spicy, perfect for sharing among a group.

A Korean-style pancake made by mixing well-fermented kimchi into flour batter and frying it until crispy. It's spicy and savory, pairing well with Makgeolli.

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste. It pairs well with various Korean dishes such as samgyeopsal or stews.

A lager-style beer with a crisp carbonation and refreshing taste. It pairs well with fried foods or spicy dishes.

A type of Korean traditional rice wine, Makgeolli. It has a smooth and sweet taste with moderate carbonation, making it easy to drink.

A fresh Makgeolli with a tingling carbonation and refreshing taste. Rich in lactic acid, you can enjoy its sweet yet sour flavor.

Carbonated drinks like Coke or Sprite. Good for cleansing your palate after a meal.