Sancerre Rive Gauche

A lunch or dinner formula allowing you to choose two courses. Offers a balanced meal at a fixed price.

A complete meal including three courses and a coffee. Ideal for a total gastronomic experience.

A rustic Italian soup with red beans and green lentils. Earthy and hearty flavor. Eaten hot, ideal for warming up.

Aged Parma ham served with fresh ricotta. The combination of the ham's saltiness and the cheese's sweetness is classic. Served chilled as a starter.

Artichoke-stuffed pasta coated in a butter and sage sauce. Rich, herbaceous, and buttery taste. A flavorful vegetarian pasta dish.

Pizza topped with a selection of seasonal vegetables. Crispy crust and colorful topping. A classic choice for vegetarians.

Sicilian dessert made of a fried tube-shaped pastry, filled with a sweet ricotta cream. Both crispy and creamy texture. Often garnished with candied fruit or pistachios.