San Xiong Di Han Shi Shao Kao

A platter of three different cuts of beef, suitable for two people. Original Angus boneless short rib is tender, diced beef has a rich texture, and marinated bone-in short rib has a unique flavor. Suitable for diners who love a variety of beef BBQ.

A platter of three different cuts of pork, suitable for two people. Matsusaka pork is crisp, pork belly has alternating layers of fat and lean meat, and marinated pork ribs are flavorful and savory. A classic Korean grilled pork combination.

Korean Bulgogi cooked on a special hot plate, served with rice. The meat slices are cooked on the hot plate, and the juices flow into the surrounding broth, creating a rich flavor. The meat is fresh and sweet, suitable for eating with rice.

Korean grilled pork cooked on a special hot plate, served with rice. The pork slices are marinated or cooked plain, with a tender texture. The hot plate usually has broth and vegetables around it.

Additional portion of beef for the Bulgogi.

Additional portion of pork for the Bulgogi.

Selected US Angus boneless short ribs with even marbling. The meat is juicy and tender after grilling, recommended to be cooked slightly to enjoy its original flavor.

US bone-in beef ribs (LA Galbi) marinated in a special sauce. The flavor is moderately sweet and savory, with a charred aroma after grilling, and the meat near the bone is particularly chewy.

Beef cubes cut into dice shapes for easy one-bite consumption. The thick texture locks in the juices, and the aroma of beef is full when chewed.

Strip meat from between the beef ribs, with fascia, Q-彈 and chewy texture. Rich in fat, with a rich aroma after grilling.

Uses domestic pork belly, with alternating layers of fat and lean meat. Grilled until the surface is golden brown and crispy, with a rich and oily texture. It is the most classic cut for Korean BBQ.

Pork neck cut, also known as Matsusaka pork. The meat has a marbled appearance, with a crisp, tender, and chewy texture, not greasy.

Pork ribs marinated in a special sauce. The sauce penetrates the meat, making it tender and savory with a sweet and salty flavor after cooking, very good with rice.

Freshly washed lettuce leaves. Used to wrap grilled meat, garlic, and sauce together, it helps to degrease and adds a refreshing texture.

Traditional Korean nourishing soup, made with a whole young chicken stuffed with glutinous rice, ginseng, and red dates. The broth is rich and milky white, the chicken is cooked until the meat falls off the bone, nourishing and healthy.

Korean-Chinese dish, pork is battered and deep-fried until crispy, then coated in a sweet and sour thick sauce. Crispy on the outside, tender on the inside, sweet and sour, and appetizing.

Blanched squid mixed with vegetables and Korean spicy sauce. Crisp and chewy texture, with a sour, spicy, and refreshing taste, an appetizing cold dish.

Floured and deep-fried squid rings or pieces. Golden and crispy on the outside, tender and chewy on the inside. Suitable as a snack or appetizer.

Korean dry-fried chicken pieces, chicken is fried and then quickly stir-fried with spices (such as garlic, chili). Crispy skin, with a slightly spicy and savory flavor, the sauce is very dry.

Classic Korean seasoned fried chicken (Yangnyeom Chicken). Fried chicken coated in a sweet and spicy special sauce, rich in flavor, sweet with a hint of spice, very popular.

Original Korean Fried Chicken, without sauce. Extremely crispy skin, juicy meat. You can taste the natural flavor of the chicken and the aroma of the fried coating.

A cold chicken dish. Chicken is steamed or fried and then shredded, drizzled with a special sauce containing garlic, vinegar, and soy sauce, served with cucumber, refreshing and degreasing.

Korean Glass Noodles (Japchae), made with sweet potato noodles, stir-fried with spinach, carrots, onions, shredded meat, etc. Chewy and smooth texture, with the aroma of sesame oil.

Korean national snack. Rice cakes and fish cakes are stewed in Korean spicy sauce. Chewy and soft texture, sweet and spicy rich sauce, appetizing.

A batter mixed with abundant seafood (such as shrimp and squid) and chopped green onions, pan-fried. Crispy on the outside, soft on the inside, full of seafood flavor, usually served with soy sauce for dipping.

Beef set combination for 2-3 people. Includes Sam Brothers Beef Platter (three cuts), Stone Pot Bibimbap, and Seafood Pancake. Enjoy BBQ, staple dishes, and classic pancakes at once.

Pork set combination for 2-3 people. Includes Sam Brothers Pork Platter (three cuts), Stone Pot Bibimbap, and Seafood Pancake. A rich pork feast with Korean staple dishes.

Bulgogi set for 2-3 people. Includes Bulgogi (beef or pork), Stone Pot Bibimbap, and Seafood Pancake. Enjoy the fun of traditional Bulgogi.

Deluxe all-beef set for 4-5 people. Includes various beef BBQ cuts (platter, ribs, diced beef), served with Seafood Pancake, Spicy Tteokbokki, and a whole Ginseng Chicken Soup. Generous portions.

Deluxe all-pork set for 4-5 people. Includes various pork BBQ cuts (platter, belly, Matsusaka pork), served with Seafood Pancake, Spicy Tteokbokki, and Ginseng Chicken Soup. A rich variety of dishes.

Deluxe Bulgogi set for 4-5 people. Includes Bulgogi and an extra meat platter (beef or pork), served with Seafood Pancake, Spicy Tteokbokki, and Ginseng Chicken Soup, perfect for gatherings.